↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 small russet potatoes
2 tbsp, plus 1/4 tsp,
olive oil, divided
Cooking spray
2 tsp minced fresh rosemary
1 tsp kosher salt
Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch wide strips. Blot dry with paper towels. Lightly coat a large baking sheet with cooking spray.
Toss potatoes with 2 tbsp olive oil; spread in a single layer on baking sheet. Bake 35 to 40 minutes, until potatoes are golden and crisp. Warm rosemary with 1⁄4 tsp olive oil in a nonstick skillet. Toss with potatoes in a bowl. Sprinkle with salt. Serves 6.
ROSEMARY POMMES FRITES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
4 small russet potatoes
2 tbsp, plus 1/4 tsp,
olive oil, divided
Cooking spray
2 tsp minced fresh rosemary
1 tsp kosher salt
Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch wide strips. Blot dry with paper towels. Lightly coat a large baking sheet with cooking spray.
Toss potatoes with 2 tbsp olive oil; spread in a single layer on baking sheet. Bake 35 to 40 minutes, until potatoes are golden and crisp. Warm rosemary with 1⁄4 tsp olive oil in a nonstick skillet. Toss with potatoes in a bowl. Sprinkle with salt. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.