cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4364)
CHRISTMAS PEPPERMINT CHEESECAKE
1 cup graham cracker crumbs 3/4 cup sugar 1/4 cup melted butter plus 2 tablespoons melted butter 1 1/2 cups sour cream 2 eggs 1 tbsp flour 2 tsp vanilla extract 2 (8 oz) pkg cream cheese,
by sgre52160
added 2008-12-13
added 2008-12-13
1 cup graham cracker crumbs 3/4 cup sugar 1/4 cup melted butter plus 2 tablespoons melted butter 1 1/2 cups sour cream 2 eggs 1 tbsp flour 2 tsp vanilla extract 2 (8 oz) pkg cream cheese,
CHICKEN KICK
Spicy tomato relish (see recipe) Alfredo sauce (see recipe) 1 1/2 lbs skinless, boneless chicken breasts, cubed 1/4 cup vegetable oil 6 oz julienne-cut red bell pepper (1 large) 8 oz cooked
by sgre52160
added 2008-12-13
added 2008-12-13
Spicy tomato relish (see recipe) Alfredo sauce (see recipe) 1 1/2 lbs skinless, boneless chicken breasts, cubed 1/4 cup vegetable oil 6 oz julienne-cut red bell pepper (1 large) 8 oz cooked
CHICKEN IN SPICY SAUCE (Crock pot)
1/2 cup tomato juice, soy sauce and brown sugar 1/4 cup chicken broth 3 cloves garlic minced 1 whole chicken, cut in pieces Combine all ingredients except chicken in a bowl. Dip each piece of
by sgre52160
added 2008-12-13
added 2008-12-13
1/2 cup tomato juice, soy sauce and brown sugar 1/4 cup chicken broth 3 cloves garlic minced 1 whole chicken, cut in pieces Combine all ingredients except chicken in a bowl. Dip each piece of
CHICKEN IN BASIL SAUCE
1/4 cup milk 1/4 cup dry bread crumbs 4 chicken breasts, boneless & skinless 3 tsp butter 1/2 cup chicken broth 1 cup whipping cream 1/2 cup parmesan cheese, grated 1/4 cup fresh basil,
by sgre52160
added 2008-12-13
added 2008-12-13
1/4 cup milk 1/4 cup dry bread crumbs 4 chicken breasts, boneless & skinless 3 tsp butter 1/2 cup chicken broth 1 cup whipping cream 1/2 cup parmesan cheese, grated 1/4 cup fresh basil,
CHICKEN ENCHILADA CASSEROLE
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3
by sgre52160
added 2008-12-13
added 2008-12-13
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3
CHICKEN ELBOW CASSEROLE
1 1/2 cup raw elbow macaroni 4 oz pimentos-drain 1 lb bacon-cook and crumble 2 cup cooked, cubed chicken 1 1/3 cup French fried onions 1 can cream of mushroom soup 1 (8 oz) container sour
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/2 cup raw elbow macaroni 4 oz pimentos-drain 1 lb bacon-cook and crumble 2 cup cooked, cubed chicken 1 1/3 cup French fried onions 1 can cream of mushroom soup 1 (8 oz) container sour
CHICKEN CHEESE CASSEROLE
6 small chicken bread halves 6 slices of Swiss cheese 1 can cream of mushroom soup 1/4 cup white wine 1 (8 oz) pkg herb seasoned stuffing mix or home made Stuffing 1/4 cup butter,
by sgre52160
added 2008-12-13
added 2008-12-13
6 small chicken bread halves 6 slices of Swiss cheese 1 can cream of mushroom soup 1/4 cup white wine 1 (8 oz) pkg herb seasoned stuffing mix or home made Stuffing 1/4 cup butter,
CHICKEN CASSEROLE
3 cups hot mashed potatoes 1 can French onion rings 1 (16 oz) pkg frozen mixed vegetables, thawed and drained 1 1/2 tsp mustard 1/4 tsp pepper 1 cup shredded cheddar cheese 1 1/2 cups cubed
by sgre52160
added 2008-12-13
added 2008-12-13
3 cups hot mashed potatoes 1 can French onion rings 1 (16 oz) pkg frozen mixed vegetables, thawed and drained 1 1/2 tsp mustard 1/4 tsp pepper 1 cup shredded cheddar cheese 1 1/2 cups cubed
CHICKEN CASSANDRA (Crock pot)
3 lbs chicken fryer, cut into serving pieces 1/3 cup Italian salad dressing 1 1/2 cups raw rice -- long-grain 2 cups stewed tomatoes, chopped 1/2 cup Dry white wine 1 tsp Italian seasoning 1/8
by sgre52160
added 2008-12-13
added 2008-12-13
3 lbs chicken fryer, cut into serving pieces 1/3 cup Italian salad dressing 1 1/2 cups raw rice -- long-grain 2 cups stewed tomatoes, chopped 1/2 cup Dry white wine 1 tsp Italian seasoning 1/8
CHICKEN CAPRESE
3 large ripe plum tomatoes, cored, seeded, diced 6 oz fresh mozzarella, cut into small cubes 5 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 3 tbsp
by sgre52160
added 2008-12-13
added 2008-12-13
3 large ripe plum tomatoes, cored, seeded, diced 6 oz fresh mozzarella, cut into small cubes 5 tbsp extra-virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp salt 1/4 tsp black pepper 3 tbsp
CHICKEN CACCIATORE (Crock pot)
3 lbs chicken parts 1/4 cup oil Salt and pepper to taste 2 Garlic cloves -- minced 3 Onions -- sliced 1 cup Green pepper -- diced 1 tsp Garlic powder 2 tsp Italian seasoning and onion
by sgre52160
added 2008-12-13
added 2008-12-13
3 lbs chicken parts 1/4 cup oil Salt and pepper to taste 2 Garlic cloves -- minced 3 Onions -- sliced 1 cup Green pepper -- diced 1 tsp Garlic powder 2 tsp Italian seasoning and onion
CHICKEN CACCIATORE
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28
by sgre52160
added 2008-12-13
added 2008-12-13
2 tbsp olive oil 3 boneless, skinless chicken cutlets (about 1/4-inch thick) 2 green peppers, chopped 2 red peppers, chopped 2 yellow peppers, chopped 2 large carrots, chopped 1 large can (28