↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3 lbs chicken fryer, cut into serving pieces
1/3 cup Italian salad dressing
1 1/2 cups raw rice -- long-grain
2 cups stewed tomatoes, chopped
1/2 cup Dry white wine
1 tsp Italian seasoning
1/8 tsp Celery seed
1 1/2 tsp Salt
1 pkg Brussels sprouts, frozen
Rinse chicken pieces and pat dry. In skillet, saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
view more member recipes
CHICKEN CASSANDRA (Crock pot)
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
3 lbs chicken fryer, cut into serving pieces
1/3 cup Italian salad dressing
1 1/2 cups raw rice -- long-grain
2 cups stewed tomatoes, chopped
1/2 cup Dry white wine
1 tsp Italian seasoning
1/8 tsp Celery seed
1 1/2 tsp Salt
1 pkg Brussels sprouts, frozen
Rinse chicken pieces and pat dry. In skillet, saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Crock-pot - Jambalaya
by samiller426
2 large onions, chopped (2 cups) 1 green bell pepper, chopped (1 1/2 cups) 2 celery stalks, chopped (1 cup) 2 1/2 lbs boneless, skinless chicken thighs 1 tbsp Cajun seasoning 1 lb polish sausage
by samiller426
2 large onions, chopped (2 cups) 1 green bell pepper, chopped (1 1/2 cups) 2 celery stalks, chopped (1 cup) 2 1/2 lbs boneless, skinless chicken thighs 1 tbsp Cajun seasoning 1 lb polish sausage
Fried Chicken In A Crock Pot
by sgre52160
2 1/2 lbs chicken, cut into serving pieces 1 cup flour 1 tsp each salt, sage or oregano 1/8 tsp pepper 1/4 tsp garlic powder Rinse and pat dry chicken. Combine flour with remaining ingredients
by sgre52160
2 1/2 lbs chicken, cut into serving pieces 1 cup flour 1 tsp each salt, sage or oregano 1/8 tsp pepper 1/4 tsp garlic powder Rinse and pat dry chicken. Combine flour with remaining ingredients
Italian Chicken - Crock Pot
by sgre52160
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian seasonings
by sgre52160
6 frozen boneless, skinless chicken breasts 2-3 fresh tomatoes, seeded and chopped 1 onion, sliced 1 green or red bell pepper, sliced 1 bottle Italian salad dressing 1 tbsp Italian seasonings
Chicken Marbella - Crock Pot
by sgre52160
1/3 cup white wine 2 Tbsp brown sugar 1 1/2 tsp dried oregano 3 Tbsp red wine vinegar Kosher salt and pepper 6 cloves garlic, smashed 1 Tbsp capers 1/2 cup prunes 1/3 cup pitted green olives
by sgre52160
1/3 cup white wine 2 Tbsp brown sugar 1 1/2 tsp dried oregano 3 Tbsp red wine vinegar Kosher salt and pepper 6 cloves garlic, smashed 1 Tbsp capers 1/2 cup prunes 1/3 cup pitted green olives
Whole Baked Chicken - Crock Pot
by sgre52160
1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Remove giblets
by sgre52160
1 (3 to 3 1/2 lb.) whole chicken 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon pepper 1 teaspoon olive oil 1 large onion, sliced 1 medium bulb garlic (about 20 cloves) Remove giblets
view more member recipes