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Shared Recipes by Recipe Box Members (page 4320)
PIZZA RUSTICA
Pizza dough for 10-inch 2 crust pie 2 lbs Italian sausage meat 1 container (2 lbs) ricotta 2 packages (6 oz each) mozzarella, diced 1/2 cup sugar (optional) 5 eggs 1/4 lb prosciutto,
by sgre52160
added 2008-12-22
added 2008-12-22
Pizza dough for 10-inch 2 crust pie 2 lbs Italian sausage meat 1 container (2 lbs) ricotta 2 packages (6 oz each) mozzarella, diced 1/2 cup sugar (optional) 5 eggs 1/4 lb prosciutto,
MOZZARELLA AND FONTINA PIZZA
1 (10 oz) can refrigerated pizza crust 4 tsp butter, divided 1/2 red pepper, thinly sliced 1 leek, cut into 1 inch strips 1 boneless, skinless chicken breast half, cut into small cubes 1/4 cup
by sgre52160
added 2008-12-22
added 2008-12-22
1 (10 oz) can refrigerated pizza crust 4 tsp butter, divided 1/2 red pepper, thinly sliced 1 leek, cut into 1 inch strips 1 boneless, skinless chicken breast half, cut into small cubes 1/4 cup
FAJITA PIZZA
Your favorite pizza crust Olive oil to mist the crust 1 tsp olive oil, divided 2 boneless, skinless chicken breast halves, cut into thin strips 1 medium green bell pepper, sliced into 1/2 inch
by sgre52160
added 2008-12-22
added 2008-12-22
Your favorite pizza crust Olive oil to mist the crust 1 tsp olive oil, divided 2 boneless, skinless chicken breast halves, cut into thin strips 1 medium green bell pepper, sliced into 1/2 inch
Chipotle Roasted Chicken with Potatoes
1 1/2 t. chipotle chili pepper seasoning 1 t. paprika 1 t. dried oregano 1 t. garlic salt 1/2 t. cumin 1 1/2 lb. quartered red potatoes 1 t. oil 2 t. brown sugar 6 chicken breasts,
by buckyt
added 2008-12-22
added 2008-12-22
1 1/2 t. chipotle chili pepper seasoning 1 t. paprika 1 t. dried oregano 1 t. garlic salt 1/2 t. cumin 1 1/2 lb. quartered red potatoes 1 t. oil 2 t. brown sugar 6 chicken breasts,
CHICKEN PESTO PIZZA
Favorite pizza crust 1 (7 oz) container refrigerated pesto sauce 1 (6 oz) package refrigerated cooked chicken strips 1 (8 oz) package Italian Cheese Blend Preheat oven to 425. Put the pizza
by sgre52160
added 2008-12-22
added 2008-12-22
Favorite pizza crust 1 (7 oz) container refrigerated pesto sauce 1 (6 oz) package refrigerated cooked chicken strips 1 (8 oz) package Italian Cheese Blend Preheat oven to 425. Put the pizza
CHICKEN FAJITA PIZZA I
1/2 (24-oz) pkg refrigerated pizza crusts 2 skinned and boned chicken breast halves, cut into strips 1 tbsp vegetable oil 2 tsp chili powder 1 tsp salt 1/2 tsp garlic powder 1 small onion,
by sgre52160
added 2008-12-22
added 2008-12-22
1/2 (24-oz) pkg refrigerated pizza crusts 2 skinned and boned chicken breast halves, cut into strips 1 tbsp vegetable oil 2 tsp chili powder 1 tsp salt 1/2 tsp garlic powder 1 small onion,
CHICAGO MEAT-LOVERS DEEP-DISH PIZZA
2 1/2 to 3 cups, your favorite marinara, pizza or spaghetti sauce 1 (28 oz), Pizza Dough Ball, I get from the local pizzeria 8 (2.5 oz) Italian, onion or herbed meatballs, browned 1 lb Sweet
by sgre52160
added 2008-12-22
added 2008-12-22
2 1/2 to 3 cups, your favorite marinara, pizza or spaghetti sauce 1 (28 oz), Pizza Dough Ball, I get from the local pizzeria 8 (2.5 oz) Italian, onion or herbed meatballs, browned 1 lb Sweet
BUFFALO STYLE CHICKEN PIZZA
3 skinless, boneless chicken breast halves, cooked and cubed 2 tablespoons butter, melted 1 (2 oz) bottle hot sauce 1 (16 oz) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1
by sgre52160
added 2008-12-22
added 2008-12-22
3 skinless, boneless chicken breast halves, cooked and cubed 2 tablespoons butter, melted 1 (2 oz) bottle hot sauce 1 (16 oz) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1
Molasses Glazed Chicken Thighs
12 chicken thighs, skinned and boned Combine: 3/4 c. molasses 1/3 c. soy sauce 1/4 c. lemon juice 1/4 c. olive oil 3 garlic cloves, minced 1 t. pepper Marinade chicken for 8 hours, turning
by buckyt
added 2008-12-22
added 2008-12-22
12 chicken thighs, skinned and boned Combine: 3/4 c. molasses 1/3 c. soy sauce 1/4 c. lemon juice 1/4 c. olive oil 3 garlic cloves, minced 1 t. pepper Marinade chicken for 8 hours, turning
Provencal Chicken with Olives, Tomatoes and Sweet Red Peppers
3 lb. chicken pieces salt and pepper 3 T. fresh thyme leaves 1 T. fresh rosemary, chopped 1 T. olive oil 2 t. butter 1 onion, chopped 2 cloves garlic, minced 3 c. chopped canned plum tomatoes
by buckyt
added 2008-12-22
added 2008-12-22
3 lb. chicken pieces salt and pepper 3 T. fresh thyme leaves 1 T. fresh rosemary, chopped 1 T. olive oil 2 t. butter 1 onion, chopped 2 cloves garlic, minced 3 c. chopped canned plum tomatoes
Mom's Hot Chicken Salad Casserole
4 c. cooked, cubed chicken 2 c. celery, sliced 1 c. fresh mushrooms, sliced salt and pepper 2 T. grated onion 1 c. Mayonnaise 2 T. lemon juice Mix above ingredients together and place in 13 x
by buckyt
added 2008-12-22
added 2008-12-22
4 c. cooked, cubed chicken 2 c. celery, sliced 1 c. fresh mushrooms, sliced salt and pepper 2 T. grated onion 1 c. Mayonnaise 2 T. lemon juice Mix above ingredients together and place in 13 x
Chicken and Mushroom Curry
2 chicken breasts, skinless, boneless salt and pepper 2 t. oil 1 c. curry sauce 1 c. mushrooms, sliced 2 oz. slivered almonds 1/2 c. cranberries or raisins 1 c. plain yogurt 2 T. chopped
by buckyt
added 2008-12-22
added 2008-12-22
2 chicken breasts, skinless, boneless salt and pepper 2 t. oil 1 c. curry sauce 1 c. mushrooms, sliced 2 oz. slivered almonds 1/2 c. cranberries or raisins 1 c. plain yogurt 2 T. chopped