↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 (10 oz) can refrigerated pizza crust
4 tsp butter, divided
1/2 red pepper, thinly sliced
1 leek, cut into 1 inch strips
1 boneless, skinless chicken breast half, cut into small cubes
1/4 cup pesto
Artichoke hearts, coarsely chopped, to taste
4 oz Fontina cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 tsp dried oregano
Preheat oven to 425. Unroll refrigerated pizza dough into rectangle or square shape. Saute red pepper and leeks in half of the butter until almost tender. Remove from skillet. Add chicken and other half of the butter to skillet and cook until chicken is done and lightly browned. Spread pesto over prebaked pizza crust. Top with sauteed leeks, red peppers, and chicken. Add artichoke hearts. Top with cheeses and bake at 425 for 7 to 10 minutes. Sprinkle with oregano.
view more member recipes
MOZZARELLA AND FONTINA PIZZA
view my recipes
print
save
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 (10 oz) can refrigerated pizza crust
4 tsp butter, divided
1/2 red pepper, thinly sliced
1 leek, cut into 1 inch strips
1 boneless, skinless chicken breast half, cut into small cubes
1/4 cup pesto
Artichoke hearts, coarsely chopped, to taste
4 oz Fontina cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 tsp dried oregano
Preheat oven to 425. Unroll refrigerated pizza dough into rectangle or square shape. Saute red pepper and leeks in half of the butter until almost tender. Remove from skillet. Add chicken and other half of the butter to skillet and cook until chicken is done and lightly browned. Spread pesto over prebaked pizza crust. Top with sauteed leeks, red peppers, and chicken. Add artichoke hearts. Top with cheeses and bake at 425 for 7 to 10 minutes. Sprinkle with oregano.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pizza Bianca With Chicken, Caramelized Onions And Fontina
by sgre52160
1 tbsp unsalted butter 1 tbsp olive oil 2 large yellow onions, halved and very thinly sliced 1 tbsp, plus 1 tsp, fresh thyme, divided 1/2 tsp kosher salt Coarsely ground black pepper 1/4 tsp sug
by sgre52160
1 tbsp unsalted butter 1 tbsp olive oil 2 large yellow onions, halved and very thinly sliced 1 tbsp, plus 1 tsp, fresh thyme, divided 1/2 tsp kosher salt Coarsely ground black pepper 1/4 tsp sug
French Bread Pizza With Mushroom Pesto And Fontina Cheese
by sgre52160
1 oz dried porcini mushrooms 1 lb cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted garlic, pulp removed 1/4 cup toa
by sgre52160
1 oz dried porcini mushrooms 1 lb cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted garlic, pulp removed 1/4 cup toa
Grilled French Bread Pizza With Mushroom Pesto And Fontina Cheese
by sgre52160
1-oz dried porcini mushrooms 1 pound cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted garlic, pulp removed 1/4 cup
by sgre52160
1-oz dried porcini mushrooms 1 pound cremini or white button mushrooms, stems removed 1/4 cup canola oil Salt and freshly ground black pepper Whole head roasted garlic, pulp removed 1/4 cup
Mediterranean Pizza With Fresh Mozzarella
by sgre52160
1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts 3/4 cup pesto sauce 1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) 1/4 cup sliced ka
by sgre52160
1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts 3/4 cup pesto sauce 1/2 cup sliced roasted red peppers 1/4 cup sliced sun-dried tomatoes (packed in oil) 1/4 cup sliced ka
Grilled Pizza With Sausage And Fresh Mozzarella
by HappyCook80
Grilled Pizza with Sausage and Fresh Mozzarella Pizza Dough: 1 package active dry yeast 1 teaspoon sugar 1 cup warm water 1 tablespoon kosher salt extra-virgin olive oil 3 cups flour, plus mo
by HappyCook80
Grilled Pizza with Sausage and Fresh Mozzarella Pizza Dough: 1 package active dry yeast 1 teaspoon sugar 1 cup warm water 1 tablespoon kosher salt extra-virgin olive oil 3 cups flour, plus mo
view more member recipes