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Shared Recipes by Recipe Box Members (page 431)

 

ch Gruyere Puff Pastry
by sgre52160
added 2014-01-10


ch Gruyere Puff Pastry

1 (10-ounce) package frozen chopped spinach, thawed 4 tablespoons butter, divided 1 cup sliced fresh mushrooms 1 cup Gruyere cheese, grated 1 (17 1/2-ounce) package frozen puff




Shrimp Crostini
by sgre52160
added 2014-01-10


Shrimp Crostini

Servings: 24 crostini 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 5 cloves garlic, minced and divided 2 tablespoons minced green onion 1 tablespoon black pepper




Pesto Cheese Blossoms
by sgre52160
added 2014-01-10


Pesto Cheese Blossoms

Servings: 15 to 20 servings 1 8-ounce package sliced provolone cheese 2 8-ounce packages cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh




Crock Pot Crab Dip
by sgre52160
added 2014-01-10


Crock Pot Crab Dip

3 (8 oz.) packages cream cheese, softened 3/4 c. mayo 2 packages (8 oz.) imitation crab meat 1/4 c. Parmesan cheese 1/4 c. white wine 1 tsp. Dijon mustard 1 tsp. dried parsley Lawry's




Pumpkin, Caramel & Pecan Cheesecake
by sgre52160
added 2014-01-10


Pumpkin, Caramel & Pecan Cheesecake

1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp.




Layered Pumpkin Loaf
by sgre52160
added 2014-01-10


Layered Pumpkin Loaf

1 cup canned pumpkin 1 cup plus 2 Tbsp. granulated sugar, divided 1/2 cup packed brown sugar 4 egg whites, divided 1/2 cup skim milk 1/4 cup canola oil 2 cups flour 2 1/2 tsp. Baking




Spiced Pumpkin Cheesecake
by sgre52160
added 2014-01-10


Spiced Pumpkin Cheesecake

38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup finely chopped Pecans 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp.




Layered Pumpkin Dessert
by sgre52160
added 2014-01-10


Layered Pumpkin Dessert

25 Ginger Snaps, finely crushed (about 1-1/3 cups) 1/4 cup butter, melted 2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar 1 1/2 cups canned pumpkin 1/2 tsp. ground cinnamon 1/4 tsp.




Golden Caramel Cheesecake Bars - Easy
by sgre52160
added 2014-01-10


Golden Caramel Cheesecake Bars - Easy

24 Golden OREO Cookies, divided 2 Tbsp. butter, melted 25 Caramels 1 Tbsp. water 2 pkg. (8 oz. each) Cream Cheese, softened 1 jar (7 oz.) Marshmallow Creme 1 egg HEAT oven to 350. LINE




Caramel Crunch Bars - Easy
by sgre52160
added 2014-01-10


Caramel Crunch Bars - Easy

4-1/2 Honey Grahams 1 pkg. (11 oz.) KRAFT Caramel Bits 2 Tbsp. milk 1/2 cup cocktail peanuts 1/2 cup miniature marshmallows 1/2 cup coarsely crushed pretzels 1 pkg. (4 oz.) Semi-Sweet




Saucy Pan Steak
by sgre52160
added 2014-01-10


Saucy Pan Steak

2 tsp. olive oil 1 onion, sliced 1 portobello mushroom, sliced 1/2 tsp. ground black pepper 2 beef t-bone steaks (1 lb.), 1/2 inch thick 1 cup beef broth 1/4 cup A.1. Original Steak




Saucy Swiss Steak - Slow-Cooker
by sgre52160
added 2014-01-10


Saucy Swiss Steak - Slow-Cooker

1/4 cup Zesty Italian Dressing 1 boneless beef chuck steak (1 lb.), cut into 4 pieces 1/4 cup flour 1/4 cup tomato paste 1 can (14-1/2 oz.) diced tomatoes, undrained 1/2 cup beef broth 1





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