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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
For the Hot Chocolate
4 cups milk
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
3/4 cup Amaretto
For the Chocolate Whipped Cream
1 cup heavy cream
1 tablespoon unsweetened cocoa powder
4 teaspoons sugar
For the Topping
2 tablespoons of finely grated dark chocolate
2 tablespoons of sliced almonds
2 tablespoons of shredded coconut
Over low heat, warm 1 cup of milk. Add the cocoa powder, sugar, and salt and whisk until they are dissolved. Turn the heat up to medium, and add the remaining 3 cups of milk, stir until it is hot enough to serve. Take the pan off the heat and add the vanilla and Amaretto.
To make the chocolate whipped cream, mix the cocoa with a couple tablespoons of the cream. Stir with a spoon, pressing out any lumps until you have a smooth chocolate paste. Add the remaining milk, and sugar, and beat with an electric mixer on high for 2-3 minutes until you have a nice peaky texture. You can refrigerate until you are ready to serve.
Pour the hot chocolate into the serving cups. Spoon on a some of the chocolate whipped cream, then use a grater or zester to add some of the dark chocolate. Finish with a few slivers of almond and some shredded coconut.
Makes 4-6 cups.
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TRIPLE CHOCOLATE AMARETTO HOT COCOA
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
For the Hot Chocolate
4 cups milk
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
3/4 cup Amaretto
For the Chocolate Whipped Cream
1 cup heavy cream
1 tablespoon unsweetened cocoa powder
4 teaspoons sugar
For the Topping
2 tablespoons of finely grated dark chocolate
2 tablespoons of sliced almonds
2 tablespoons of shredded coconut
Over low heat, warm 1 cup of milk. Add the cocoa powder, sugar, and salt and whisk until they are dissolved. Turn the heat up to medium, and add the remaining 3 cups of milk, stir until it is hot enough to serve. Take the pan off the heat and add the vanilla and Amaretto.
To make the chocolate whipped cream, mix the cocoa with a couple tablespoons of the cream. Stir with a spoon, pressing out any lumps until you have a smooth chocolate paste. Add the remaining milk, and sugar, and beat with an electric mixer on high for 2-3 minutes until you have a nice peaky texture. You can refrigerate until you are ready to serve.
Pour the hot chocolate into the serving cups. Spoon on a some of the chocolate whipped cream, then use a grater or zester to add some of the dark chocolate. Finish with a few slivers of almond and some shredded coconut.
Makes 4-6 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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