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Shared Recipes by Recipe Box Members (page 429)
LEXINGTON-STYLE GRILLED CHICKEN
2 cups cider vinegar 1/4 cup firmly packed dark brown sugar and oil 3 tbsp. dried crushed red pepper 4 tsp salt 2 tsp pepper 2 (2 1/2- to 3-lb) cut-up whole chickens Stir together first 6
by sgre52160
added 2014-01-10
added 2014-01-10
2 cups cider vinegar 1/4 cup firmly packed dark brown sugar and oil 3 tbsp. dried crushed red pepper 4 tsp salt 2 tsp pepper 2 (2 1/2- to 3-lb) cut-up whole chickens Stir together first 6
SEAFOOD APPETIZERS
2 cups frozen cooked cocktail or salad shrimp 1 (8 oz) can refrigerated crescent dinner rolls 1 cup flaked imitation crabmeat, cut into small pieces 1 tsp seafood seasoning blend and garlic
by sgre52160
added 2014-01-10
added 2014-01-10
2 cups frozen cooked cocktail or salad shrimp 1 (8 oz) can refrigerated crescent dinner rolls 1 cup flaked imitation crabmeat, cut into small pieces 1 tsp seafood seasoning blend and garlic
TRIPLE CHOCOLATE BROWNIE CRUNCH
White chocolate mousse layer 3/4 cup whipping cream 8 oz white chocolate, finely chopped Brownie layer 6 tbsp. unsalted butter 4 oz dark chocolate 2 eggs, beaten 1 cup sugar 2/3 cup
by sgre52160
added 2014-01-10
added 2014-01-10
White chocolate mousse layer 3/4 cup whipping cream 8 oz white chocolate, finely chopped Brownie layer 6 tbsp. unsalted butter 4 oz dark chocolate 2 eggs, beaten 1 cup sugar 2/3 cup
Seafood Pinwheels
6 cooked frozen or canned crab or shrimp 1 tbsp. lemon juice 1 (8-oz) pkg cream cheese 1/4 tsp celery or garlic salt 1/8 tsp white pepper 1/4 cup finely chopped water chestnuts 1/4 cup finely
by sgre52160
added 2014-01-10
added 2014-01-10
6 cooked frozen or canned crab or shrimp 1 tbsp. lemon juice 1 (8-oz) pkg cream cheese 1/4 tsp celery or garlic salt 1/8 tsp white pepper 1/4 cup finely chopped water chestnuts 1/4 cup finely
MEXICAN CHIP CASSEROLE
1 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 can cream of mushroom soup 1 (11 oz) can Mexi-corn 1 (4 oz) can chopped green chilies 1 (10 1/2 oz) pkg corn chips 1 (10 oz)
by sgre52160
added 2014-01-10
added 2014-01-10
1 lb ground beef 1 medium onion, chopped 1 clove garlic, minced 1 can cream of mushroom soup 1 (11 oz) can Mexi-corn 1 (4 oz) can chopped green chilies 1 (10 1/2 oz) pkg corn chips 1 (10 oz)
MEATBALL AND PASTA CASSEROLE
1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups
by sgre52160
added 2014-01-10
added 2014-01-10
1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups
PUMPKIN BOURBON CHEESECAKE
Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2
by sgre52160
added 2014-01-10
added 2014-01-10
Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2
MANHATTAN SAUCE
2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving.
by sgre52160
added 2014-01-10
added 2014-01-10
2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving.
HONEY AND SPICE BARBECUE CHICKEN
1/2 cup Heinz 57 sauce 1/4 cup honey 2 - 2 1/2 lb broiler-fryer, pieces Melted butter Combine sauce and honey. Place chicken on grill, brush with melted butter and the sauce mixture. Grill
by sgre52160
added 2014-01-10
added 2014-01-10
1/2 cup Heinz 57 sauce 1/4 cup honey 2 - 2 1/2 lb broiler-fryer, pieces Melted butter Combine sauce and honey. Place chicken on grill, brush with melted butter and the sauce mixture. Grill
Sweet-and-Spicy Pecans
1 large egg white 2 cups unsalted pecan halves 2 cups unsalted roasted cashews 1/2 cup sugar 1 tablespoon ground cumin 3/4 teaspoon cayenne pepper 1 teaspoon ground cinnamon Kosher
by sgre52160
added 2014-01-10
added 2014-01-10
1 large egg white 2 cups unsalted pecan halves 2 cups unsalted roasted cashews 1/2 cup sugar 1 tablespoon ground cumin 3/4 teaspoon cayenne pepper 1 teaspoon ground cinnamon Kosher
Buffalo Chicken Cheese Balls
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups
by sgre52160
added 2014-01-10
added 2014-01-10
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups
* Baked Eggs in Hash Brown Cups *
6 to 8 medium russet potatoes Salt and ground pepper Cooking spray 24 large eggs Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool,
by sgre52160
added 2014-01-10
added 2014-01-10
6 to 8 medium russet potatoes Salt and ground pepper Cooking spray 24 large eggs Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool,