↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
1 1/2 lb jumbo shrimp
Sauce
2 cups fresh basil
4 cloves garlic
1/2 cup olive oil
4 tbsp toasted pine nuts, divided
1/2 tsp salt
1/4 cup grated pecorino Romano and parmesan cheeses
2 tbsp butter, softened
Sauce: Place first 5 ingredients in a food process and pulse until smooth. Transfer to a bowl and chill. Slowly blend in the cheeses by hand. When everything is well blended, add the softened butter.
Steam the shrimp about 5 minutes. Transfer to ice bather. Arrange shrimp on a platter and spoon pesto on top of each. Serves 4
view more member recipes
PESTO SHRIMP
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
1 1/2 lb jumbo shrimp
Sauce
2 cups fresh basil
4 cloves garlic
1/2 cup olive oil
4 tbsp toasted pine nuts, divided
1/2 tsp salt
1/4 cup grated pecorino Romano and parmesan cheeses
2 tbsp butter, softened
Sauce: Place first 5 ingredients in a food process and pulse until smooth. Transfer to a bowl and chill. Slowly blend in the cheeses by hand. When everything is well blended, add the softened butter.
Steam the shrimp about 5 minutes. Transfer to ice bather. Arrange shrimp on a platter and spoon pesto on top of each. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp-pesto Pizza
by sgre52160
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly grate
by sgre52160
1 (11-oz.) can refrigerated thin pizza crust dough 3 Tbsp. refrigerated pesto sauce 1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count) 1 cup halved grape tomatoes 1/3 cup freshly grate
Pesto Shrimp On Skewers
by sgre52160
20 large shrimp (about 1 pound), peeled, deveined, and shells removed 1 lemon, zested and juiced 1 tbsp olive oil 1/2 teaspoon salt 1 tbsp favorite pesto 1/2 baguette, cut into 1 1/2 inch cube
by sgre52160
20 large shrimp (about 1 pound), peeled, deveined, and shells removed 1 lemon, zested and juiced 1 tbsp olive oil 1/2 teaspoon salt 1 tbsp favorite pesto 1/2 baguette, cut into 1 1/2 inch cube
Shrimp & Pesto Pasta
by ICOOK2
8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2 cup sliced jarred roasted red peppers 1/4 cup prepared pesto 2 teaspoons extra-virgin o
by ICOOK2
8 ounces whole-wheat fettuccine 1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups) 1/2 cup sliced jarred roasted red peppers 1/4 cup prepared pesto 2 teaspoons extra-virgin o
Shrimp Pesto Pizza
by sgre52160
Frozen bread dough, thawed and risen 1/3 cup pesto sauce 2 cups grated mozzarella cheese 8 oz shrimp, cook and peeled 1/2 cup chopped sun-dried tomatoes, softened 1/4 cup minced green onion 1/
by sgre52160
Frozen bread dough, thawed and risen 1/3 cup pesto sauce 2 cups grated mozzarella cheese 8 oz shrimp, cook and peeled 1/2 cup chopped sun-dried tomatoes, softened 1/4 cup minced green onion 1/
Creamy Pesto Shrimp
by sgre52160
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is cooki
by sgre52160
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is cooki
view more member recipes