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Shared Recipes by Recipe Box Members (page 428)

 

MEATBALL AND PASTA CASSEROLE
by sgre52160
added 2014-01-10


MEATBALL AND PASTA CASSEROLE

1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups




PUMPKIN BOURBON CHEESECAKE
by sgre52160
added 2014-01-10


PUMPKIN BOURBON CHEESECAKE

Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2




MANHATTAN SAUCE
by sgre52160
added 2014-01-10


MANHATTAN SAUCE

2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving.




HONEY AND SPICE BARBECUE CHICKEN
by sgre52160
added 2014-01-10


HONEY AND SPICE BARBECUE CHICKEN

1/2 cup Heinz 57 sauce 1/4 cup honey 2 - 2 1/2 lb broiler-fryer, pieces Melted butter Combine sauce and honey. Place chicken on grill, brush with melted butter and the sauce mixture. Grill




Sweet-and-Spicy Pecans
by sgre52160
added 2014-01-10


Sweet-and-Spicy Pecans

1 large egg white 2 cups unsalted pecan halves 2 cups unsalted roasted cashews 1/2 cup sugar 1 tablespoon ground cumin 3/4 teaspoon cayenne pepper 1 teaspoon ground cinnamon Kosher




Buffalo Chicken Cheese Balls
by sgre52160
added 2014-01-10


Buffalo Chicken Cheese Balls

1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups




* Baked Eggs in Hash Brown Cups *
by sgre52160
added 2014-01-10


* Baked Eggs in Hash Brown Cups *

6 to 8 medium russet potatoes Salt and ground pepper Cooking spray 24 large eggs Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool,




Breakfast Pork Chops
by sgre52160
added 2014-01-10


Breakfast Pork Chops

1/4 cup apple cider vinegar 1/4 cup packed light brown sugar Kosher salt 2 cloves garlic, smashed 1 teaspoon dried sage 1/8 teaspoon cayenne pepper 6 bone-in pork chops (1 inch thick;




Perfect Brunch Pie
by sgre52160
added 2014-01-10


Perfect Brunch Pie

3/4 cup chopped kalamata olives 1/4 cup chopped garlic-stuffed green olives 1/2 cup chopped plum tomatoes 2 tablespoons chopped scallion 2 tablespoons chopped red onion 1/2 cup chopped white




Mushroom-Spinach Stuffed Shells
by sgre52160
added 2014-01-10


Mushroom-Spinach Stuffed Shells

For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves




Chicken Parmesan Rollatini
by sgre52160
added 2014-01-10


Chicken Parmesan Rollatini

1 cup fat-free low-sodium chicken broth 1 clove garlic, thinly sliced 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Kosher salt




Cowboy Chicken Casserole - Emerile
by sgre52160
added 2014-01-10


Cowboy Chicken Casserole - Emerile

2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro leaves 1 1/2 tablespoons fresh lime juice 2 garlic cloves,





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