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Shared Recipes by Recipe Box Members (page 428)
MEATBALL AND PASTA CASSEROLE
1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups
by sgre52160
added 2014-01-10
added 2014-01-10
1 (14 oz) jar pasta sauce 1 can cheddar cheese soup 3 cups uncooked mini lasagna noodles 1 cup frozen bell pepper and onion stir-fry 1 (18 oz) pkg frozen cooked Italian meatballs 1 1/2 cups
PUMPKIN BOURBON CHEESECAKE
Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2
by sgre52160
added 2014-01-10
added 2014-01-10
Crust: 1 cup finely chopped pecans 1/2 cup flour 1/2 cup brown sugar 1/4 cup graham cracker crumbs 2 tbsp. unsalted butter, softened 1 egg yolk Filling: 1 1/2 cups pumpkin puree 1/2
MANHATTAN SAUCE
2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving.
by sgre52160
added 2014-01-10
added 2014-01-10
2 tsp prepared horseradish 3 tbsp. tomato ketchup 2 tbsp. vinegar 1/4 cup lemon juice 1/4 tsp tabasco sauce 1 tsp salt Combine all of the ingredients and mix well. Chill well before serving.
HONEY AND SPICE BARBECUE CHICKEN
1/2 cup Heinz 57 sauce 1/4 cup honey 2 - 2 1/2 lb broiler-fryer, pieces Melted butter Combine sauce and honey. Place chicken on grill, brush with melted butter and the sauce mixture. Grill
by sgre52160
added 2014-01-10
added 2014-01-10
1/2 cup Heinz 57 sauce 1/4 cup honey 2 - 2 1/2 lb broiler-fryer, pieces Melted butter Combine sauce and honey. Place chicken on grill, brush with melted butter and the sauce mixture. Grill
Sweet-and-Spicy Pecans
1 large egg white 2 cups unsalted pecan halves 2 cups unsalted roasted cashews 1/2 cup sugar 1 tablespoon ground cumin 3/4 teaspoon cayenne pepper 1 teaspoon ground cinnamon Kosher
by sgre52160
added 2014-01-10
added 2014-01-10
1 large egg white 2 cups unsalted pecan halves 2 cups unsalted roasted cashews 1/2 cup sugar 1 tablespoon ground cumin 3/4 teaspoon cayenne pepper 1 teaspoon ground cinnamon Kosher
Buffalo Chicken Cheese Balls
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups
by sgre52160
added 2014-01-10
added 2014-01-10
1 store-bought rotisserie chicken 1/4 cup hot sauce (recommended: Frank's Red Hot) 1 teaspoon ground black pepper 1 3/4 cups sharp Cheddar 1/4 cup freshly sliced scallions 1 cups
* Baked Eggs in Hash Brown Cups *
6 to 8 medium russet potatoes Salt and ground pepper Cooking spray 24 large eggs Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool,
by sgre52160
added 2014-01-10
added 2014-01-10
6 to 8 medium russet potatoes Salt and ground pepper Cooking spray 24 large eggs Preheat the oven to 400 degrees F. Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool,
Breakfast Pork Chops
1/4 cup apple cider vinegar 1/4 cup packed light brown sugar Kosher salt 2 cloves garlic, smashed 1 teaspoon dried sage 1/8 teaspoon cayenne pepper 6 bone-in pork chops (1 inch thick;
by sgre52160
added 2014-01-10
added 2014-01-10
1/4 cup apple cider vinegar 1/4 cup packed light brown sugar Kosher salt 2 cloves garlic, smashed 1 teaspoon dried sage 1/8 teaspoon cayenne pepper 6 bone-in pork chops (1 inch thick;
Perfect Brunch Pie
3/4 cup chopped kalamata olives 1/4 cup chopped garlic-stuffed green olives 1/2 cup chopped plum tomatoes 2 tablespoons chopped scallion 2 tablespoons chopped red onion 1/2 cup chopped white
by sgre52160
added 2014-01-10
added 2014-01-10
3/4 cup chopped kalamata olives 1/4 cup chopped garlic-stuffed green olives 1/2 cup chopped plum tomatoes 2 tablespoons chopped scallion 2 tablespoons chopped red onion 1/2 cup chopped white
Mushroom-Spinach Stuffed Shells
For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves
by sgre52160
added 2014-01-10
added 2014-01-10
For the stuffed shells: Kosher salt 8 ounces (20 to 24) jumbo pasta shells 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing 1 small onion, finely chopped 2 cloves
Chicken Parmesan Rollatini
1 cup fat-free low-sodium chicken broth 1 clove garlic, thinly sliced 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Kosher salt
by sgre52160
added 2014-01-10
added 2014-01-10
1 cup fat-free low-sodium chicken broth 1 clove garlic, thinly sliced 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces Kosher salt
Cowboy Chicken Casserole - Emerile
2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro leaves 1 1/2 tablespoons fresh lime juice 2 garlic cloves,
by sgre52160
added 2014-01-10
added 2014-01-10
2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro leaves 1 1/2 tablespoons fresh lime juice 2 garlic cloves,
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