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Category: Candy
Prep Time: Cook Time: Total Time:
2 cup peanut butter chips, divided
1/4 cup butter, melted
1/2 cup cocoa
1 tsp vanilla
4-1/2 cup sugar
12 oz can evaporated milk
1 jar marshmallow creme
1/4 cup butter
Line 13x9x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl, set aside.
In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth. Add 1 cup peanut butters chips.
In heavy, large pan, combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil and stir 5 minutes.
Remove from heat, immediately add half of hot mixture to bowl with peanut butter chip only.
Pour remainder into cocoa mixture, stir to blend. Beat peanut butter mixture until chips are completely melted, spread evenly in pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over peanut butter layer. Let cool, remove from pan. Remove foil. Cut into squares. Store in airtight container. Makes 4 lbs.
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Category: Candy
Prep Time: Cook Time: Total Time:
2 cup peanut butter chips, divided
1/4 cup butter, melted
1/2 cup cocoa
1 tsp vanilla
4-1/2 cup sugar
12 oz can evaporated milk
1 jar marshmallow creme
1/4 cup butter
Line 13x9x2 inch pan with foil. Place 1 cup peanut butter chips in medium bowl, set aside.
In second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth. Add 1 cup peanut butters chips.
In heavy, large pan, combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil and stir 5 minutes.
Remove from heat, immediately add half of hot mixture to bowl with peanut butter chip only.
Pour remainder into cocoa mixture, stir to blend. Beat peanut butter mixture until chips are completely melted, spread evenly in pan. Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over peanut butter layer. Let cool, remove from pan. Remove foil. Cut into squares. Store in airtight container. Makes 4 lbs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.