↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (15 oz ) pkg refrigerated pie pastry
3 eggs
1 1/2 cups heavy whipping cream
1/2 tsp salt
12 pitted ripe olives
2 (6 1/2 oz ) jars marinated artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
Coarsely ground pepper
Roll pastry sheet into a 10-in. x 8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from rectangle. Press pastry rounds into the bottom and up the sides of ungreased miniature muffin cups; set aside.
In a small bowl, whisk the eggs, cream and salt. Cut olive into four slices. Place 1 heaping tspful of artichokes in prepared cup; top with an olive slice and 1 tsp of cheese. Pour egg mixture into cups to within 1/4 in. of the top.
Sprinkle with pepper. Bake at 375 for 22-26 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 4 dozen.
view more member recipes
ARTICHOKE TARTLETS
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
2 (15 oz ) pkg refrigerated pie pastry
3 eggs
1 1/2 cups heavy whipping cream
1/2 tsp salt
12 pitted ripe olives
2 (6 1/2 oz ) jars marinated artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
Coarsely ground pepper
Roll pastry sheet into a 10-in. x 8-in. rectangle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from rectangle. Press pastry rounds into the bottom and up the sides of ungreased miniature muffin cups; set aside.
In a small bowl, whisk the eggs, cream and salt. Cut olive into four slices. Place 1 heaping tspful of artichokes in prepared cup; top with an olive slice and 1 tsp of cheese. Pour egg mixture into cups to within 1/4 in. of the top.
Sprinkle with pepper. Bake at 375 for 22-26 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 4 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Tartlets
by sgre52160
3 tbsp olive oil 1 tbsp minced garlic 1/4 cup finely minced shallots 2 cup finely chopped mushrooms 1/4 cup toasted, coarsely ground pecans 2 tbsp each minced fresh chives and fresh basil
by sgre52160
3 tbsp olive oil 1 tbsp minced garlic 1/4 cup finely minced shallots 2 cup finely chopped mushrooms 1/4 cup toasted, coarsely ground pecans 2 tbsp each minced fresh chives and fresh basil
Mississippi Mud Tartlets
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
by sgre52160
4 ounces Cream Cheese, softened 1 1/2 cups crushed chocolate cookies 6 tablespoons butter 12 tablespoons sugar, divided 1 1/4 cups brown sugar, packed 2 eggs 1/2 cup chocolate chips 2 tablespoo
Vegetable Tartlets
by ICOOK2
2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2
by ICOOK2
2 cups all-purpose flour, plus more for dusting 1/2 cup stone-ground yellow cornmeal 1 teaspoon sugar 1 teaspoon coarse salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1/2
Seafood Tartlets
by sgre52160
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp Worces
by sgre52160
1 loaf sliced sandwich bread 6 tbsp butter, melted Seafood filling 1 cup mayonnaise 1/3 cup grated Parmesan cheese 1/3 cup grated gruyere cheese 1/3 cup chopped onion 1/4 tsp Worces
Baklava Tartlets
by sgre52160
2 cups finely chopped walnuts 3/4 cup honey 1/2 cup butter, melted 1 tsp ground cinnamon 1 tsp lemon juice 1/4 tsp ground cloves 3 pkg (9 oz each) frozen miniature phyllo tart shells In a sm
by sgre52160
2 cups finely chopped walnuts 3/4 cup honey 1/2 cup butter, melted 1 tsp ground cinnamon 1 tsp lemon juice 1/4 tsp ground cloves 3 pkg (9 oz each) frozen miniature phyllo tart shells In a sm
view more member recipes