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Shared Recipes by Recipe Box Members (page 421)
Fluffy Lemon-Raspberry Treat
1 roll refrigerated sugar cookies 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container (1 lb) lemon creamy frosting 1 package (8 oz) cream cheese, softened 1 teaspoon lemon extract
by sgre52160
added 2014-01-23
added 2014-01-23
1 roll refrigerated sugar cookies 1 bag (12 oz) white vanilla baking chips (2 cups) 1 container (1 lb) lemon creamy frosting 1 package (8 oz) cream cheese, softened 1 teaspoon lemon extract
Saute Vegetables
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and
by sgre52160
added 2014-01-22
added 2014-01-22
1/4 head fennel, cored, peeled, to remove tough strings, and sliced thinly 2 stalks asparagus, snapped where tender, peeled, and cut into 2-inch lengths 1/4 rutabaga, cut into 1-inch pieces and
Grilled Salmon with Herbed Butter Sauce
(5 to 6 pound) whole salmon 2 to 3 tablespoons olive oil Salt and freshly ground black pepper Herbed Butter Sauce, recipe follows Preheat oven to 375 degrees F. Preheat a grill to high
by sgre52160
added 2014-01-22
added 2014-01-22
(5 to 6 pound) whole salmon 2 to 3 tablespoons olive oil Salt and freshly ground black pepper Herbed Butter Sauce, recipe follows Preheat oven to 375 degrees F. Preheat a grill to high
Twice Smashed Baked Potatoes
4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus
by sgre52160
added 2014-01-22
added 2014-01-22
4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus
Mushroom Pilaf
6 to 8 servings 4 tablespoons butter 3 cloves garlic, finely minced 2 medium onions, chopped 1 pound cremini mushrooms, roughly chopped 1 pound white mushrooms, roughly chopped 8 ounces
by sgre52160
added 2014-01-22
added 2014-01-22
6 to 8 servings 4 tablespoons butter 3 cloves garlic, finely minced 2 medium onions, chopped 1 pound cremini mushrooms, roughly chopped 1 pound white mushrooms, roughly chopped 8 ounces
* Steak Oscar with Shrimp *
4 servings Tarragon Hollandaise: 3 egg yolks Juice of 2 lemons 2 sticks butter, melted and slightly cooled Dash of kosher salt Cayenne pepper, as needed 1 tablespoon chopped fresh
by sgre52160
added 2014-01-22
added 2014-01-22
4 servings Tarragon Hollandaise: 3 egg yolks Juice of 2 lemons 2 sticks butter, melted and slightly cooled Dash of kosher salt Cayenne pepper, as needed 1 tablespoon chopped fresh
Loose Cannon Wings
Makes 6–8 servings 1/4 cup kosher salt 1/4 cup packed light brown sugar 1 tablespoon Southwest seasoning or cayenne pepper 1 teaspoon red pepper flakes 1 cup water 1/3 cup orange
by sgre52160
added 2014-01-22
added 2014-01-22
Makes 6–8 servings 1/4 cup kosher salt 1/4 cup packed light brown sugar 1 tablespoon Southwest seasoning or cayenne pepper 1 teaspoon red pepper flakes 1 cup water 1/3 cup orange
* Sausage Cups *
4 Filo mini shell boxes 1 hot sausage roll 2 cups of Mexican cheese 8 oz of ranch dressing Cook sausage, cool slightly before mixing. Mix ingrediets. Put in filo cups. 350 degrees for
by sgre52160
added 2014-01-22
added 2014-01-22
4 Filo mini shell boxes 1 hot sausage roll 2 cups of Mexican cheese 8 oz of ranch dressing Cook sausage, cool slightly before mixing. Mix ingrediets. Put in filo cups. 350 degrees for
Taco Soup
2 pounds ground beef 3 (15-ounce) cans stewed tomatoes 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can navy beans, drained and rinsed 1 (15-ounce) can kidney beans,
by sgre52160
added 2014-01-22
added 2014-01-22
2 pounds ground beef 3 (15-ounce) cans stewed tomatoes 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can navy beans, drained and rinsed 1 (15-ounce) can kidney beans,
Pangrilled Rib-Eye Steak with Mustard-Beer Sauce
Serves 1 or 2 1 rib-eye steak (about 12 ounces), cut 1 inch thick 2 tablespoons chopped garlic 2 tablespoons chopped fresh flat-leaf parsley leaves 1/2 teaspoon freshly ground black
by sgre52160
added 2014-01-22
added 2014-01-22
Serves 1 or 2 1 rib-eye steak (about 12 ounces), cut 1 inch thick 2 tablespoons chopped garlic 2 tablespoons chopped fresh flat-leaf parsley leaves 1/2 teaspoon freshly ground black
Creamy Chicken Taco Soup
1 Can Chicken (undrained) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Creamed Corn 1 Can Petite Diced Tomatoes (Plain or Garlic and Onion) 1 Can Cream of Chicken
by BevRecipes
added 2014-01-21
added 2014-01-21
1 Can Chicken (undrained) 1 Can Pinto Beans 1 Can Kidney Beans 1 Can Black Beans 1 Can Creamed Corn 1 Can Petite Diced Tomatoes (Plain or Garlic and Onion) 1 Can Cream of Chicken
Steak
Say goodbye to boring chicken with this delightful Hawaiian marinade that has just the right balance of zing and zest. If your grill could talk, it would surely be raving about this
by tater273
added 2014-01-19
added 2014-01-19
Say goodbye to boring chicken with this delightful Hawaiian marinade that has just the right balance of zing and zest. If your grill could talk, it would surely be raving about this