↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
6 to 8 servings
4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
When it's done, sprinkle over some chopped parsley and serve.
view more member recipes
Mushroom Pilaf
view my recipes
print
save
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
6 to 8 servings
4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
When it's done, sprinkle over some chopped parsley and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Pasta Pilaf
by sgre52160
1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked small shaped paste, any type 1 (10 1/2 oz) can beef consomme, undiluted 1 cup water 1 (7 oz) can mushroom stems and pieces, undrained 1
by sgre52160
1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked small shaped paste, any type 1 (10 1/2 oz) can beef consomme, undiluted 1 cup water 1 (7 oz) can mushroom stems and pieces, undrained 1
Wild Rice - Mushroom Pilaf
by sgre52160
1/3 cup pine nuts or slivered almonds 1 tbsp butter 2 medium shallot, peeled and finely chopped 1/2 lb mushrooms, thinly sliced 1/2 tsp crushed, dried rosemary 1 cup dry sherry or regular-stre
by sgre52160
1/3 cup pine nuts or slivered almonds 1 tbsp butter 2 medium shallot, peeled and finely chopped 1/2 lb mushrooms, thinly sliced 1/2 tsp crushed, dried rosemary 1 cup dry sherry or regular-stre
view more member recipes