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Shared Recipes by Recipe Box Members (page 4207)
BLUEBERRY DUMPLINGS
Blueberry Mixture 2 cups fresh blueberries, washed 1 lemon rind, grated 1 cup sugar 1/4 tsp salt 3 tbsp lemon juice 1/4 tsp cinnamon 2 cups water Dumplings 2 tbsp butter 1/2 cup
by sgre52160
added 2009-01-15
added 2009-01-15
Blueberry Mixture 2 cups fresh blueberries, washed 1 lemon rind, grated 1 cup sugar 1/4 tsp salt 3 tbsp lemon juice 1/4 tsp cinnamon 2 cups water Dumplings 2 tbsp butter 1/2 cup
BLUEBERRY STREUSEL COFFEE CAKE
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tsp ground cinnamon Cake: 1 pkg plain yellow cake mix 1 (8 oz) pkg cream cheese, at room
by sgre52160
added 2009-01-15
added 2009-01-15
Streusel: 1/2 cup chopped pecans 1/4 cup packed light brown sugar 3 tbsp butter, melted 1/2 tsp ground cinnamon Cake: 1 pkg plain yellow cake mix 1 (8 oz) pkg cream cheese, at room
BLUEBERRY STREUSEL CAKE
For the cake batter: 1/2 butter (room temperature) 1 cup dark brown sugar 2 large eggs (room temperature) 2 tsp vanilla 1 cup buttermilk (warmed) 2 cups + 2 tbsp flour 1 1/2 tsp baking
by sgre52160
added 2009-01-15
added 2009-01-15
For the cake batter: 1/2 butter (room temperature) 1 cup dark brown sugar 2 large eggs (room temperature) 2 tsp vanilla 1 cup buttermilk (warmed) 2 cups + 2 tbsp flour 1 1/2 tsp baking
MARINATED GRILLED T-BONE STEAKS
1/4 up lemon juice and vegetable oil 3/4 cup orange juice 2 tbsp chopped fresh parsley 2 large clove garlic, minced 1 small onion, peeled and chopped 2 bay leaves, crumbled 1 tbsp Italian
by sgre52160
added 2009-01-15
added 2009-01-15
1/4 up lemon juice and vegetable oil 3/4 cup orange juice 2 tbsp chopped fresh parsley 2 large clove garlic, minced 1 small onion, peeled and chopped 2 bay leaves, crumbled 1 tbsp Italian
BLACKBERRY BRANDY SOUR CREAM JELL-O CAKE
6 tbsp black raspberry jello 1/2 cup blackberry flavor brandy, hot 1 cup sour cream 1 cup butter 2 cups sugar 6 large eggs 1 tsp vanilla extract 1/2 tsp lemon extract 1/2 tsp
by sgre52160
added 2009-01-15
added 2009-01-15
6 tbsp black raspberry jello 1/2 cup blackberry flavor brandy, hot 1 cup sour cream 1 cup butter 2 cups sugar 6 large eggs 1 tsp vanilla extract 1/2 tsp lemon extract 1/2 tsp
FAT BURNING SOUP DIET
2 (16 oz) cans ready cut tomatoes 1 large onion, chopped 1 (32 oz) can fat free beef broth 1 pkg dry chicken noodle soup 1 bunch celery, sliced 1 lb carrots, sliced 2 (16 oz) cans green
by sgre52160
added 2009-01-15
added 2009-01-15
2 (16 oz) cans ready cut tomatoes 1 large onion, chopped 1 (32 oz) can fat free beef broth 1 pkg dry chicken noodle soup 1 bunch celery, sliced 1 lb carrots, sliced 2 (16 oz) cans green
FAT BURNING SOUP - Using Beef Base
1 (32 oz) fat free beef broth 2 zucchini and summer squash, cubed 2 medium green pepper, chopped 4 stalks celery, sliced 1 large onion, chopped 1 or 2 (32 oz) cans ready cut tomatoes 1 (16 oz)
by sgre52160
added 2009-01-15
added 2009-01-15
1 (32 oz) fat free beef broth 2 zucchini and summer squash, cubed 2 medium green pepper, chopped 4 stalks celery, sliced 1 large onion, chopped 1 or 2 (32 oz) cans ready cut tomatoes 1 (16 oz)
ITALIAN CHICKEN RICE SOUP
1 chicken breast, boneless and skinless 6 cups water 1 large onion, chopped 3 stalks celery, sliced thin 3 large carrots, sliced thin 1 – 15 oz can ready cut tomatoes 1 tsp marjoram 1/2 tsp
by sgre52160
added 2009-01-15
added 2009-01-15
1 chicken breast, boneless and skinless 6 cups water 1 large onion, chopped 3 stalks celery, sliced thin 3 large carrots, sliced thin 1 – 15 oz can ready cut tomatoes 1 tsp marjoram 1/2 tsp
RASPBERRY LEMON CHIFFON PIE
1 (9 inch) graham pie crust 1 (3 oz) box lemon flavored gelatin 1/2 cup water, boiling 1 tsp lemon peel, grated 2 tbsp lemon juice 1 (8 oz) pkg cream cheese, softened 1 (8 oz) tub whipped
by sgre52160
added 2009-01-15
added 2009-01-15
1 (9 inch) graham pie crust 1 (3 oz) box lemon flavored gelatin 1/2 cup water, boiling 1 tsp lemon peel, grated 2 tbsp lemon juice 1 (8 oz) pkg cream cheese, softened 1 (8 oz) tub whipped
LEMON LIME REFRIGERATOR CAKE
1 (4 serving size) pkg lime gelatin 1 pkg lemon supreme cake mix Topping: 2 to 2 1/2 cups whipped topping mix 1 (4 serving size) pkg lemon instant pudding mix 1 1/2 cups cold
by sgre52160
added 2009-01-15
added 2009-01-15
1 (4 serving size) pkg lime gelatin 1 pkg lemon supreme cake mix Topping: 2 to 2 1/2 cups whipped topping mix 1 (4 serving size) pkg lemon instant pudding mix 1 1/2 cups cold
RASPBERRY CHEESE SPREAD
8 oz Monterey Jack and Cheddar cheese grated 4 - 5 chopped scallions 1/4 cup chopped pecans Raspberry Jam, good quality Mayonnaise to hold together Grate cheeses and add scallions and pecans.
by sgre52160
added 2009-01-15
added 2009-01-15
8 oz Monterey Jack and Cheddar cheese grated 4 - 5 chopped scallions 1/4 cup chopped pecans Raspberry Jam, good quality Mayonnaise to hold together Grate cheeses and add scallions and pecans.
LEMON SQUARES
Crust 1 cup butter softened 2 2/3 cup flour 1/2 cup sugar Combine above ingredients with a pastry blender until crumbly. Put into a 13x9 inch pan and pat down until smooth and compact. Bake
by sgre52160
added 2009-01-15
added 2009-01-15
Crust 1 cup butter softened 2 2/3 cup flour 1/2 cup sugar Combine above ingredients with a pastry blender until crumbly. Put into a 13x9 inch pan and pat down until smooth and compact. Bake