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Shared Recipes by Recipe Box Members (page 4207)
ITALIAN CHICKEN RICE SOUP
1 chicken breast, boneless and skinless 6 cups water 1 large onion, chopped 3 stalks celery, sliced thin 3 large carrots, sliced thin 1 – 15 oz can ready cut tomatoes 1 tsp marjoram 1/2 tsp
by sgre52160
added 2009-01-15
added 2009-01-15
1 chicken breast, boneless and skinless 6 cups water 1 large onion, chopped 3 stalks celery, sliced thin 3 large carrots, sliced thin 1 – 15 oz can ready cut tomatoes 1 tsp marjoram 1/2 tsp
RASPBERRY LEMON CHIFFON PIE
1 (9 inch) graham pie crust 1 (3 oz) box lemon flavored gelatin 1/2 cup water, boiling 1 tsp lemon peel, grated 2 tbsp lemon juice 1 (8 oz) pkg cream cheese, softened 1 (8 oz) tub whipped
by sgre52160
added 2009-01-15
added 2009-01-15
1 (9 inch) graham pie crust 1 (3 oz) box lemon flavored gelatin 1/2 cup water, boiling 1 tsp lemon peel, grated 2 tbsp lemon juice 1 (8 oz) pkg cream cheese, softened 1 (8 oz) tub whipped
LEMON LIME REFRIGERATOR CAKE
1 (4 serving size) pkg lime gelatin 1 pkg lemon supreme cake mix Topping: 2 to 2 1/2 cups whipped topping mix 1 (4 serving size) pkg lemon instant pudding mix 1 1/2 cups cold
by sgre52160
added 2009-01-15
added 2009-01-15
1 (4 serving size) pkg lime gelatin 1 pkg lemon supreme cake mix Topping: 2 to 2 1/2 cups whipped topping mix 1 (4 serving size) pkg lemon instant pudding mix 1 1/2 cups cold
RASPBERRY CHEESE SPREAD
8 oz Monterey Jack and Cheddar cheese grated 4 - 5 chopped scallions 1/4 cup chopped pecans Raspberry Jam, good quality Mayonnaise to hold together Grate cheeses and add scallions and pecans.
by sgre52160
added 2009-01-15
added 2009-01-15
8 oz Monterey Jack and Cheddar cheese grated 4 - 5 chopped scallions 1/4 cup chopped pecans Raspberry Jam, good quality Mayonnaise to hold together Grate cheeses and add scallions and pecans.
LEMON SQUARES
Crust 1 cup butter softened 2 2/3 cup flour 1/2 cup sugar Combine above ingredients with a pastry blender until crumbly. Put into a 13x9 inch pan and pat down until smooth and compact. Bake
by sgre52160
added 2009-01-15
added 2009-01-15
Crust 1 cup butter softened 2 2/3 cup flour 1/2 cup sugar Combine above ingredients with a pastry blender until crumbly. Put into a 13x9 inch pan and pat down until smooth and compact. Bake
NEW ENGLANDS BEST APPLE CRISP
6 apples, peeled and sliced 3/4 cup flour, sifted 3/4 cup sugar 1/8 tsp salt 1/4 tsp ground cloves 6 tbsp butter 1/2 tsp cinnamon 1/4 cup nuts, chopped 2 tsp lemon juice Vanilla ice
by sgre52160
added 2009-01-15
added 2009-01-15
6 apples, peeled and sliced 3/4 cup flour, sifted 3/4 cup sugar 1/8 tsp salt 1/4 tsp ground cloves 6 tbsp butter 1/2 tsp cinnamon 1/4 cup nuts, chopped 2 tsp lemon juice Vanilla ice
HAWAIIAN BANANA BREAD
3 cup flour 2 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1 cup nuts (optional) 3 eggs 11/2 cup oil 2 mashed bananas 1 (8 oz) can crushed pineapple, well drained 2 tsp
by sgre52160
added 2009-01-15
added 2009-01-15
3 cup flour 2 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1 cup nuts (optional) 3 eggs 11/2 cup oil 2 mashed bananas 1 (8 oz) can crushed pineapple, well drained 2 tsp
HAM & EGG STRATA
10 slices hearty white bread, remove crusts and cut into cubes 1 1/2 cup cheddar cheese, shredded 1 1/2 cup diced ham 12 eggs 1/2 cup finely chopped onion 1/4 cup finley chopped green or red
by sgre52160
added 2009-01-15
added 2009-01-15
10 slices hearty white bread, remove crusts and cut into cubes 1 1/2 cup cheddar cheese, shredded 1 1/2 cup diced ham 12 eggs 1/2 cup finely chopped onion 1/4 cup finley chopped green or red
PECAN BAKED FRENCH TOAST
1 loaf French bread (crusty type) 8 large eggs 2 cup half & half 1 cup milk 2 tbsp sugar 1 tsp vanilla extract 1/4 tsp ground cinnamon and ground nutmeg Dash of salt Praline Topping (see
by sgre52160
added 2009-01-15
added 2009-01-15
1 loaf French bread (crusty type) 8 large eggs 2 cup half & half 1 cup milk 2 tbsp sugar 1 tsp vanilla extract 1/4 tsp ground cinnamon and ground nutmeg Dash of salt Praline Topping (see
LEMON BLUEBERRY SOUR CREAM CAKE
3 cup flour 1/4 tsp baking soda 1/2 tsp salt 1 cup butter 2 tsp lemon extract 3 cup sugar 6 eggs 1 cup sour cream 1 1/2 cup blueberries, fresh or frozen, dried Grease and flour a 10-inch
by sgre52160
added 2009-01-15
added 2009-01-15
3 cup flour 1/4 tsp baking soda 1/2 tsp salt 1 cup butter 2 tsp lemon extract 3 cup sugar 6 eggs 1 cup sour cream 1 1/2 cup blueberries, fresh or frozen, dried Grease and flour a 10-inch
BLUEBERRY-LEMON BUNDT CAKE
2 1/2 cups flour, plus 1 tsp for blueberries and zest 2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup sugar 4 large eggs 1
by sgre52160
added 2009-01-15
added 2009-01-15
2 1/2 cups flour, plus 1 tsp for blueberries and zest 2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, room temperature 1 cup packed light-brown sugar 1 cup sugar 4 large eggs 1
CHOCOLATE AMARETTO BUNDT CAKE
1 pkg dark chocolate cake mix with pudding in mix 1 pint sour cream 2/3 cup amaretto Di Amore 1/4 cup vegetable oil 2 eggs 2 cups (12 oz) semisweet chocolate mini chips Glaze: 3 tbsp
by sgre52160
added 2009-01-15
added 2009-01-15
1 pkg dark chocolate cake mix with pudding in mix 1 pint sour cream 2/3 cup amaretto Di Amore 1/4 cup vegetable oil 2 eggs 2 cups (12 oz) semisweet chocolate mini chips Glaze: 3 tbsp