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Category: Cakes
Prep Time: Cook Time: Total Time:
6 tbsp black raspberry jello
1/2 cup blackberry flavor brandy, hot
1 cup sour cream
1 cup butter
2 cups sugar
6 large eggs
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp almond extract
1/2 tsp rum extract
3 cups flour, all-purpose unsifted
1/2 tsp baking soda
3/4 tsp salt
Powdered sugar sifted, optional
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring.
Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
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BLACKBERRY BRANDY SOUR CREAM JELL-O CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
6 tbsp black raspberry jello
1/2 cup blackberry flavor brandy, hot
1 cup sour cream
1 cup butter
2 cups sugar
6 large eggs
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp almond extract
1/2 tsp rum extract
3 cups flour, all-purpose unsifted
1/2 tsp baking soda
3/4 tsp salt
Powdered sugar sifted, optional
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring.
Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition. Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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