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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb fettuccine, cooked not quite al dente
2 tbsp butter, divided
1 tbsp minced shallots and garlic
8 large sea scallops, cut in half horizontally
12 medium raw shrimp, peeled and deveined and butterflied, keeping tails intact
1 cup heavy cream
Salt and pepper, to taste
Chopped Italian parsley
While pasta is cooking, saute shrimp in 1 tbsp butter in a skillet. Remove from pan and set aside. In a saucepan, melt remaining butter and add the shallots and garlic. Cook until translucent.
Add the shrimp and scallops and simmer for 1 minute. Add cream. Reduce heat to a simmer. Add pasta and season with salt and pepper. Cook, tossing occasionally, until shellfish and pasta are al dente. Garnish with parsley and serve.
FETTUCCINE UZIE
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb fettuccine, cooked not quite al dente
2 tbsp butter, divided
1 tbsp minced shallots and garlic
8 large sea scallops, cut in half horizontally
12 medium raw shrimp, peeled and deveined and butterflied, keeping tails intact
1 cup heavy cream
Salt and pepper, to taste
Chopped Italian parsley
While pasta is cooking, saute shrimp in 1 tbsp butter in a skillet. Remove from pan and set aside. In a saucepan, melt remaining butter and add the shallots and garlic. Cook until translucent.
Add the shrimp and scallops and simmer for 1 minute. Add cream. Reduce heat to a simmer. Add pasta and season with salt and pepper. Cook, tossing occasionally, until shellfish and pasta are al dente. Garnish with parsley and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.