cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4142)
CHICKEN-AND-ARTICHOKE SALAD
4 cups chopped cooked chicken breasts 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup chopped toasted pecans 1/2 cup mayonnaise 1 tsp celery salt 1/2 tsp pepper Stir
by sgre52160
added 2009-02-06
added 2009-02-06
4 cups chopped cooked chicken breasts 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup chopped toasted pecans 1/2 cup mayonnaise 1 tsp celery salt 1/2 tsp pepper Stir
CHICKEN-OLIVE-CHEDDAR QUICHE
1/2 (15 oz) pkg refrigerated piecrusts 2 cups chopped grilled chicken 1 (8 oz) can sliced mushrooms, drained 2 to 3 green onions, chopped 2 tbsp sliced black olives 1 garlic clove, minced
by sgre52160
added 2009-02-06
added 2009-02-06
1/2 (15 oz) pkg refrigerated piecrusts 2 cups chopped grilled chicken 1 (8 oz) can sliced mushrooms, drained 2 to 3 green onions, chopped 2 tbsp sliced black olives 1 garlic clove, minced
GRECIAN SKILLET RIB EYES
1 1/2 tsp garlic powder 1 1/2 tsp dried basil, crumbled 1 1/2 tsp dried oregano, crumbled 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 well trimmed rib eye steaks, 1 inch thick
by sgre52160
added 2009-02-06
added 2009-02-06
1 1/2 tsp garlic powder 1 1/2 tsp dried basil, crumbled 1 1/2 tsp dried oregano, crumbled 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 well trimmed rib eye steaks, 1 inch thick
FRENCH CHICKEN
3 tbsp butter 3 to 4 lbs chicken quarters 1 small onion, minced 1 tsp salt 1/4 tsp black pepper 1/4 tsp dried thyme 1/4 tsp dried basil 3/4 cup dry white wine 2 tbsp sherry 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
3 tbsp butter 3 to 4 lbs chicken quarters 1 small onion, minced 1 tsp salt 1/4 tsp black pepper 1/4 tsp dried thyme 1/4 tsp dried basil 3/4 cup dry white wine 2 tbsp sherry 1 cup
FILLETS OF COD CAPE ANN STYLE
1 lb cod 6 mushrooms, chopped 1 to 2 tbsp chopped parsley 2 tbsp finely chopped shallot Salt and pepper to taste 2 tbsp white wine 2 tbsp flour 1/2 cup milk Lemon slices, cucumber
by sgre52160
added 2009-02-06
added 2009-02-06
1 lb cod 6 mushrooms, chopped 1 to 2 tbsp chopped parsley 2 tbsp finely chopped shallot Salt and pepper to taste 2 tbsp white wine 2 tbsp flour 1/2 cup milk Lemon slices, cucumber
FIESTA BEANS
6 slices bacon 1/2 green bell pepper, chopped 1 large onion, chopped 1/2 lb boiled ham, slivered 1/2 cup ketchup 2 (16 oz) cans baked beans 1/4 cup brown sugar 1 tbsp Worcestershire
by sgre52160
added 2009-02-06
added 2009-02-06
6 slices bacon 1/2 green bell pepper, chopped 1 large onion, chopped 1/2 lb boiled ham, slivered 1/2 cup ketchup 2 (16 oz) cans baked beans 1/4 cup brown sugar 1 tbsp Worcestershire
CHICKEN TETRAZZINI
1 (16 oz) pkg vermicelli 1/2 cup chicken broth 4 cups chopped cooked chicken breasts 1 (10 3/4 oz) can cream of mushroom soup 1 (10 3/4 oz) can cream of chicken soup 1 (10 3/4 oz) can cream
by sgre52160
added 2009-02-06
added 2009-02-06
1 (16 oz) pkg vermicelli 1/2 cup chicken broth 4 cups chopped cooked chicken breasts 1 (10 3/4 oz) can cream of mushroom soup 1 (10 3/4 oz) can cream of chicken soup 1 (10 3/4 oz) can cream
CHICKEN COBBLER CASSEROLE
6 tbsp melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tbsp chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8 oz) pkg sliced fresh
by sgre52160
added 2009-02-06
added 2009-02-06
6 tbsp melted butter, divided 4 cups cubed sourdough rolls 1/3 cup grated Parmesan cheese 2 tbsp chopped fresh parsley 2 medium-size sweet onions, sliced 1 (8 oz) pkg sliced fresh
CHICKEN POT PIE
1 (3 1/2-lb) whole chicken 5 cups water 2 celery stalk tops with leaves 1 1/4 tsp salt 1/4 tsp pepper 3 to 4 bacon slices 3 green onions, sliced 2 large celery ribs, chopped
by sgre52160
added 2009-02-06
added 2009-02-06
1 (3 1/2-lb) whole chicken 5 cups water 2 celery stalk tops with leaves 1 1/4 tsp salt 1/4 tsp pepper 3 to 4 bacon slices 3 green onions, sliced 2 large celery ribs, chopped
1-2-3 JAMBALAYA
1 large onion, diced 1 large green bell pepper, diced 1 lb smoked sausage, cut into 1/4-inch slices 1 tbsp olive oil 4 cups chopped cooked chicken 3 cups uncooked long-grain rice
by sgre52160
added 2009-02-06
added 2009-02-06
1 large onion, diced 1 large green bell pepper, diced 1 lb smoked sausage, cut into 1/4-inch slices 1 tbsp olive oil 4 cups chopped cooked chicken 3 cups uncooked long-grain rice
VEGETABLE CHOWDER
2 cups diced and peeled potatoes 1 cup diced celery 1 onion, finely diced (or 1 tbsp dried onion) 2 tsp salt 3 cups water 1/4 cup butter 1/4 cup white flour 1 tsp dry mustard 3 cups
by sgre52160
added 2009-02-06
added 2009-02-06
2 cups diced and peeled potatoes 1 cup diced celery 1 onion, finely diced (or 1 tbsp dried onion) 2 tsp salt 3 cups water 1/4 cup butter 1/4 cup white flour 1 tsp dry mustard 3 cups
CHAMPION CHICKEN PARMESAN
Tomato sauce: 1 oz sun-dried tomatoes, packed without oil (about 1/4 cup) 1 cup boiling water 1 tsp olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 (14.5 oz)
by sgre52160
added 2009-02-06
added 2009-02-06
Tomato sauce: 1 oz sun-dried tomatoes, packed without oil (about 1/4 cup) 1 cup boiling water 1 tsp olive oil 2 cups chopped red bell pepper 1 cup chopped onion 2 (14.5 oz)