cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4142)
SMOKED CORN CHOWDER WITH ANDOUILLE & LEEKS
6 ears fresh corn 5 cups chicken stock 3 tbsp unsalted butter 2 sprigs fresh thyme 3 cups diced leeks, white part only 2 bay leaves 1 1/2 lbs Yukon Gold potatoes, diced 2 sprigs fresh parsley
by sgre52160
added 2009-02-06
added 2009-02-06
6 ears fresh corn 5 cups chicken stock 3 tbsp unsalted butter 2 sprigs fresh thyme 3 cups diced leeks, white part only 2 bay leaves 1 1/2 lbs Yukon Gold potatoes, diced 2 sprigs fresh parsley
HONEY BARBECUE SAUCE
3 cups chopped onion 1/4 cup honey 1 tbsp garlic, chopped 2 tbsp lemon juice 1 cup sweet pepper, chopped 1 tbsp salt 1/2 cup parsley, dried 3 tbsp Worcestershire sauce 1 cup dry white wine 3
by sgre52160
added 2009-02-06
added 2009-02-06
3 cups chopped onion 1/4 cup honey 1 tbsp garlic, chopped 2 tbsp lemon juice 1 cup sweet pepper, chopped 1 tbsp salt 1/2 cup parsley, dried 3 tbsp Worcestershire sauce 1 cup dry white wine 3
BLACK JACK BARBECUE SAUCE
2 cups chopped onions 1 cup strong black coffee 1 cup ketchup 1 cup Worcestershire sauce 1/2 cup brown sugar 1/2 cup cider vinegar 1/4 cup hot chili peppers, minced 3 tbsp chili powder
by sgre52160
added 2009-02-06
added 2009-02-06
2 cups chopped onions 1 cup strong black coffee 1 cup ketchup 1 cup Worcestershire sauce 1/2 cup brown sugar 1/2 cup cider vinegar 1/4 cup hot chili peppers, minced 3 tbsp chili powder
SWEET HONEY BARBECUE SAUCE
1 cup spicy prepared barbecue sauce 1/4 cup honey 1/2 tsp dry mustard Combine barbecue sauce, honey and mustard in small saucepan; mix well. Bring mixture to boil, reduce heat and simmer 5
by sgre52160
added 2009-02-06
added 2009-02-06
1 cup spicy prepared barbecue sauce 1/4 cup honey 1/2 tsp dry mustard Combine barbecue sauce, honey and mustard in small saucepan; mix well. Bring mixture to boil, reduce heat and simmer 5
SWEET HONEY BARBECUE SAUCE
1 cup spicy prepared barbecue sauce 1/4 cup honey 1/2 tsp dry mustard Combine barbecue sauce, honey and mustard in small saucepan; mix well. Bring mixture to boil, reduce heat and simmer 5
by sgre52160
added 2009-02-06
added 2009-02-06
1 cup spicy prepared barbecue sauce 1/4 cup honey 1/2 tsp dry mustard Combine barbecue sauce, honey and mustard in small saucepan; mix well. Bring mixture to boil, reduce heat and simmer 5
CORNED BEEF HASH BENEDICT
1 lb cooked corned beef 1 tsp cracked black pepper 2 medium Yukon Gold potatoes, peeled and cubed 1 tsp dried thyme 1 Vidalia or Maui Onion, diced 2 tbsp unsalted butter, divided 1
by sgre52160
added 2009-02-06
added 2009-02-06
1 lb cooked corned beef 1 tsp cracked black pepper 2 medium Yukon Gold potatoes, peeled and cubed 1 tsp dried thyme 1 Vidalia or Maui Onion, diced 2 tbsp unsalted butter, divided 1
CHICKEN CANNELLONI WITH ROASTED RED BELL PEPPER SAUCE
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
by sgre52160
added 2009-02-06
added 2009-02-06
1 (8 oz) pkg cannelloni or manicotti shells 4 cups finely chopped cooked chicken 2 (8 oz) containers chive-and-onion cream cheese 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
CHICKEN-AND-ARTICHOKE SALAD
4 cups chopped cooked chicken breasts 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup chopped toasted pecans 1/2 cup mayonnaise 1 tsp celery salt 1/2 tsp pepper Stir
by sgre52160
added 2009-02-06
added 2009-02-06
4 cups chopped cooked chicken breasts 1 (14 oz) can artichoke hearts, drained and chopped 1/2 cup chopped toasted pecans 1/2 cup mayonnaise 1 tsp celery salt 1/2 tsp pepper Stir
CHICKEN-OLIVE-CHEDDAR QUICHE
1/2 (15 oz) pkg refrigerated piecrusts 2 cups chopped grilled chicken 1 (8 oz) can sliced mushrooms, drained 2 to 3 green onions, chopped 2 tbsp sliced black olives 1 garlic clove, minced
by sgre52160
added 2009-02-06
added 2009-02-06
1/2 (15 oz) pkg refrigerated piecrusts 2 cups chopped grilled chicken 1 (8 oz) can sliced mushrooms, drained 2 to 3 green onions, chopped 2 tbsp sliced black olives 1 garlic clove, minced
GRECIAN SKILLET RIB EYES
1 1/2 tsp garlic powder 1 1/2 tsp dried basil, crumbled 1 1/2 tsp dried oregano, crumbled 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 well trimmed rib eye steaks, 1 inch thick
by sgre52160
added 2009-02-06
added 2009-02-06
1 1/2 tsp garlic powder 1 1/2 tsp dried basil, crumbled 1 1/2 tsp dried oregano, crumbled 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 well trimmed rib eye steaks, 1 inch thick
FRENCH CHICKEN
3 tbsp butter 3 to 4 lbs chicken quarters 1 small onion, minced 1 tsp salt 1/4 tsp black pepper 1/4 tsp dried thyme 1/4 tsp dried basil 3/4 cup dry white wine 2 tbsp sherry 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
3 tbsp butter 3 to 4 lbs chicken quarters 1 small onion, minced 1 tsp salt 1/4 tsp black pepper 1/4 tsp dried thyme 1/4 tsp dried basil 3/4 cup dry white wine 2 tbsp sherry 1 cup
FILLETS OF COD CAPE ANN STYLE
1 lb cod 6 mushrooms, chopped 1 to 2 tbsp chopped parsley 2 tbsp finely chopped shallot Salt and pepper to taste 2 tbsp white wine 2 tbsp flour 1/2 cup milk Lemon slices, cucumber
by sgre52160
added 2009-02-06
added 2009-02-06
1 lb cod 6 mushrooms, chopped 1 to 2 tbsp chopped parsley 2 tbsp finely chopped shallot Salt and pepper to taste 2 tbsp white wine 2 tbsp flour 1/2 cup milk Lemon slices, cucumber