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Shared Recipes by Recipe Box Members (page 4141)
ITALIAN GOLD
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread
by sgre52160
added 2009-02-06
added 2009-02-06
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread
BRIE DIP
2 tbsp butter 1 medium onion, chopped fine 2 tsp garlic, minced 8 oz Brie cheese, trimmed and cut into pieces 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 2 tbsp lemon juice 2
by sgre52160
added 2009-02-06
added 2009-02-06
2 tbsp butter 1 medium onion, chopped fine 2 tsp garlic, minced 8 oz Brie cheese, trimmed and cut into pieces 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 2 tbsp lemon juice 2
HERBED CHEESE SPREAD II
2 (8 oz) pkg cream cheese, at room temperature 1/2 cup butter, at room temperature 2 garlic cloves, minced 1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
by sgre52160
added 2009-02-06
added 2009-02-06
2 (8 oz) pkg cream cheese, at room temperature 1/2 cup butter, at room temperature 2 garlic cloves, minced 1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
SAUTEED ZUCCHINI WITH GARLIC AND HERBS
2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix
by sgre52160
added 2009-02-06
added 2009-02-06
2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix
SMOTHERED MEATLOAF (Crock pot)
4 cups Potatoes O Brien 1 lb lean ground beef 1 1/4 lbs ground pork 1 (5.29 oz) box Garlic Herb Shake and Bake 1 (1.1 oz) envelope beefy onion soup mix 1 (4.5 oz) jar sliced mushrooms,
by sgre52160
added 2009-02-06
added 2009-02-06
4 cups Potatoes O Brien 1 lb lean ground beef 1 1/4 lbs ground pork 1 (5.29 oz) box Garlic Herb Shake and Bake 1 (1.1 oz) envelope beefy onion soup mix 1 (4.5 oz) jar sliced mushrooms,
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
For dressing: 1/2 cup balsamic vinaigrette 1/2 cup fresh raspberries 3/4 tsp sugar For salad: 8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
For dressing: 1/2 cup balsamic vinaigrette 1/2 cup fresh raspberries 3/4 tsp sugar For salad: 8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup
BUTTERFLIED ASIAN CHICKEN
1 whole roasting chicken 1/4 cup Chinese five-spice 1 tbsp ground ginger 1 cup hoisin sauce 1/4 cup rice vinegar 1 tsp pre-minced ginger 2 tbsp brown sugar 1 tbsp toasted sesame seeds
by sgre52160
added 2009-02-06
added 2009-02-06
1 whole roasting chicken 1/4 cup Chinese five-spice 1 tbsp ground ginger 1 cup hoisin sauce 1/4 cup rice vinegar 1 tsp pre-minced ginger 2 tbsp brown sugar 1 tbsp toasted sesame seeds
CHICKEN CHOPPED MEDITERRANEAN SALAD WITH FETA VINAIGRETTE
2 precooked chicken breasts, diced 1 (10 oz) bag romaine hearts 1 English cucumber, sliced 1 cup chopped kalamata olives 1/2 medium red onion, diced 1/2 cup red wine vinaigrette 1 tsp
by sgre52160
added 2009-02-06
added 2009-02-06
2 precooked chicken breasts, diced 1 (10 oz) bag romaine hearts 1 English cucumber, sliced 1 cup chopped kalamata olives 1/2 medium red onion, diced 1/2 cup red wine vinaigrette 1 tsp
BOURBON BARBECUE SAUCE
Just add about 1 1/2 oz of bourbon. If you do not like to use alcohol then mix a 5 oz can of apple juice with 1 tbsp of rum extract and use 1 1/2 oz of this
by sgre52160
added 2009-02-06
added 2009-02-06
Just add about 1 1/2 oz of bourbon. If you do not like to use alcohol then mix a 5 oz can of apple juice with 1 tbsp of rum extract and use 1 1/2 oz of this
BARBEQUE SAUCE (Kenny Rogers)
1/3 cup Heinz ketchup 1/3 cup Kraft Catalina Dressing 1/3 cup Open Pit Regular Flavor Barbecue Sauce 2 tbsp Worcestershire Sauce Mix all together well. To make
by sgre52160
added 2009-02-06
added 2009-02-06
1/3 cup Heinz ketchup 1/3 cup Kraft Catalina Dressing 1/3 cup Open Pit Regular Flavor Barbecue Sauce 2 tbsp Worcestershire Sauce Mix all together well. To make
HAM, ASPARAGUS AND CHEESE STRATA
1 cup (4 oz) cooked lean ham, chopped 1 cup chopped onion 1 red bell pepper, chopped 8 oz asparagus spears, cut into 1-inch pieces (about 2 cups) 1 1/2 tsp Dijon-style mustard 6 oz
by sgre52160
added 2009-02-06
added 2009-02-06
1 cup (4 oz) cooked lean ham, chopped 1 cup chopped onion 1 red bell pepper, chopped 8 oz asparagus spears, cut into 1-inch pieces (about 2 cups) 1 1/2 tsp Dijon-style mustard 6 oz
3 LAYER BROWNIES
--First Layer:-- 1 box fudge brownie mix 1/2 cup butter 1/4 cup water 1 tsp vanilla 3/4 cup coconut 3/4 cup crushed graham crackers 1 cup nuts --Second Layer:-- 3/4 cup butter 4 tbsp
by sgre52160
added 2009-02-06
added 2009-02-06
--First Layer:-- 1 box fudge brownie mix 1/2 cup butter 1/4 cup water 1 tsp vanilla 3/4 cup coconut 3/4 cup crushed graham crackers 1 cup nuts --Second Layer:-- 3/4 cup butter 4 tbsp