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Shared Recipes by Recipe Box Members (page 4140)
CRAB AND SHRIMP DIP I
8 oz chive and onion cream cheese, softened 1 tsp hot pepper sauce 1 tsp Worcestershire sauce 2 tbsp chopped fresh dill 2 tbsp white wine 1 cup cooked chopped imitation crabmeat 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
8 oz chive and onion cream cheese, softened 1 tsp hot pepper sauce 1 tsp Worcestershire sauce 2 tbsp chopped fresh dill 2 tbsp white wine 1 cup cooked chopped imitation crabmeat 1 cup
RUM RICOTTA CAKE
1 large store-bought angel food cake 1 cup white grape juice 1 box sugar-free peach flavored gelatin dessert 1 (16 oz) bag frozen peaches, drained 1 (15 oz) low-fat ricotta cheese 1 (12 oz)
by sgre52160
added 2009-02-06
added 2009-02-06
1 large store-bought angel food cake 1 cup white grape juice 1 box sugar-free peach flavored gelatin dessert 1 (16 oz) bag frozen peaches, drained 1 (15 oz) low-fat ricotta cheese 1 (12 oz)
CITRUS BALSAMIC GLAZED SALMON
8 salmon fillets, 3/4-inch thick, about 1 1/2 lbs total Salt and pepper 3 tbsp olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp cornstarch 1 tbsp orange juice 1 tbsp brown sugar 1 (14 oz)
by sgre52160
added 2009-02-06
added 2009-02-06
8 salmon fillets, 3/4-inch thick, about 1 1/2 lbs total Salt and pepper 3 tbsp olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp cornstarch 1 tbsp orange juice 1 tbsp brown sugar 1 (14 oz)
MEATBALLS IN BEER
2 lbs beef, pork, or veal to make meatballs 1 large bottle of ketchup 1 bottle or can of beer, any kind 2 3 tbsp sweet India relish Make your meatballs any way you usually do. Cook them
by sgre52160
added 2009-02-06
added 2009-02-06
2 lbs beef, pork, or veal to make meatballs 1 large bottle of ketchup 1 bottle or can of beer, any kind 2 3 tbsp sweet India relish Make your meatballs any way you usually do. Cook them
ITALIAN STYLE PASTA SALAD
4 oz vermicelli or spaghetti 1 jar (6 oz) marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
4 oz vermicelli or spaghetti 1 jar (6 oz) marinated artichoke hearts 1 very small zucchini, halved and thinly sliced 1 carrot, shredded 1/4 lb thinly sliced and chopped cooked ham 1 cup
ITALIAN GOLD
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread
by sgre52160
added 2009-02-06
added 2009-02-06
8 strips lean bacon 1 medium size onion, chopped 2 cloves garlic, chopped 1 lb fresh mushrooms, chopped 1 tbsp chopped fresh chives Freshly ground black pepper 4 tbsp Italian style bread
BRIE DIP
2 tbsp butter 1 medium onion, chopped fine 2 tsp garlic, minced 8 oz Brie cheese, trimmed and cut into pieces 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 2 tbsp lemon juice 2
by sgre52160
added 2009-02-06
added 2009-02-06
2 tbsp butter 1 medium onion, chopped fine 2 tsp garlic, minced 8 oz Brie cheese, trimmed and cut into pieces 1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 2 tbsp lemon juice 2
HERBED CHEESE SPREAD II
2 (8 oz) pkg cream cheese, at room temperature 1/2 cup butter, at room temperature 2 garlic cloves, minced 1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
by sgre52160
added 2009-02-06
added 2009-02-06
2 (8 oz) pkg cream cheese, at room temperature 1/2 cup butter, at room temperature 2 garlic cloves, minced 1/4 tsp dried dill weed, basil, marjoram, thyme, oregano, black pepper and salt
SAUTEED ZUCCHINI WITH GARLIC AND HERBS
2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix
by sgre52160
added 2009-02-06
added 2009-02-06
2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix
SMOTHERED MEATLOAF (Crock pot)
4 cups Potatoes O Brien 1 lb lean ground beef 1 1/4 lbs ground pork 1 (5.29 oz) box Garlic Herb Shake and Bake 1 (1.1 oz) envelope beefy onion soup mix 1 (4.5 oz) jar sliced mushrooms,
by sgre52160
added 2009-02-06
added 2009-02-06
4 cups Potatoes O Brien 1 lb lean ground beef 1 1/4 lbs ground pork 1 (5.29 oz) box Garlic Herb Shake and Bake 1 (1.1 oz) envelope beefy onion soup mix 1 (4.5 oz) jar sliced mushrooms,
CHICKEN AND BABY SPINACH WITH RASPBERRY-BALSAMIC VINAIGRETTE
For dressing: 1/2 cup balsamic vinaigrette 1/2 cup fresh raspberries 3/4 tsp sugar For salad: 8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup
by sgre52160
added 2009-02-06
added 2009-02-06
For dressing: 1/2 cup balsamic vinaigrette 1/2 cup fresh raspberries 3/4 tsp sugar For salad: 8 cups baby spinach 1/3 cup red onion, thinly sliced 1 cup fresh raspberries 1 cup
BUTTERFLIED ASIAN CHICKEN
1 whole roasting chicken 1/4 cup Chinese five-spice 1 tbsp ground ginger 1 cup hoisin sauce 1/4 cup rice vinegar 1 tsp pre-minced ginger 2 tbsp brown sugar 1 tbsp toasted sesame seeds
by sgre52160
added 2009-02-06
added 2009-02-06
1 whole roasting chicken 1/4 cup Chinese five-spice 1 tbsp ground ginger 1 cup hoisin sauce 1/4 cup rice vinegar 1 tsp pre-minced ginger 2 tbsp brown sugar 1 tbsp toasted sesame seeds