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Shared Recipes by Recipe Box Members (page 415)
Death by Chocolate 7-Layer Bars
Crust: 2 1/4 cup chocolate cookie crumbs (about a 10 ounce package of chocolate cookies or wafers) 8 tablespoons butter, melted 1/4 teaspoon vanilla extract Layers: 1 cup milk, semisweet
by sgre52160
added 2014-02-26
added 2014-02-26
Crust: 2 1/4 cup chocolate cookie crumbs (about a 10 ounce package of chocolate cookies or wafers) 8 tablespoons butter, melted 1/4 teaspoon vanilla extract Layers: 1 cup milk, semisweet
* Cheesy Chorizo Caramelized Onion Dip *
Serving Size: 2 cups 2 cups onion, chopped 3 tablespoons butter 1/8 teaspoon thyme 1/2 chorizo sausage, about 6 ounces 8 ounce package of cream cheese 1/4 cup mayonnaise 1/3 cup
by sgre52160
added 2014-02-26
added 2014-02-26
Serving Size: 2 cups 2 cups onion, chopped 3 tablespoons butter 1/8 teaspoon thyme 1/2 chorizo sausage, about 6 ounces 8 ounce package of cream cheese 1/4 cup mayonnaise 1/3 cup
Chocolate Kahlua Sauce
Makes about 2 cups 1 tablespoon butter 5 ounces half-and-half 3/4 cup sugar 4 ounces unsweetened chocolate, chopped (see Note) 1 to 2 tablespoons Kahlua Place the butter in a small
by sgre52160
added 2014-02-26
added 2014-02-26
Makes about 2 cups 1 tablespoon butter 5 ounces half-and-half 3/4 cup sugar 4 ounces unsweetened chocolate, chopped (see Note) 1 to 2 tablespoons Kahlua Place the butter in a small
Deconstructed Stuffed Cabbage
10-12 servings 1 cup uncooked short-grain brown rice (or any rice of your choice) 1 1/2 pounds green cabbage, cleaned, cored and cut into chunks 2 tablespoons extra virgin olive oil 4
by sgre52160
added 2014-02-26
added 2014-02-26
10-12 servings 1 cup uncooked short-grain brown rice (or any rice of your choice) 1 1/2 pounds green cabbage, cleaned, cored and cut into chunks 2 tablespoons extra virgin olive oil 4
Sausage Bread
2 frozen loaves of bread dough 2 tablespoons extra virgin olive oil 1 cup large diced sweet red pepper 1 cup large diced green bell pepper 2 cups large diced sweet Vidalia onion 2
by sgre52160
added 2014-02-26
added 2014-02-26
2 frozen loaves of bread dough 2 tablespoons extra virgin olive oil 1 cup large diced sweet red pepper 1 cup large diced green bell pepper 2 cups large diced sweet Vidalia onion 2
Quick and Easy Chili
6-8 servings 3 tablespoons extra virgin olive oil 1 1/2 cups large dice onion 1/2 cup large dice sweet red bell pepper 2 medium jalapenos, stems and seeds removed, finely diced 2
by sgre52160
added 2014-02-26
added 2014-02-26
6-8 servings 3 tablespoons extra virgin olive oil 1 1/2 cups large dice onion 1/2 cup large dice sweet red bell pepper 2 medium jalapenos, stems and seeds removed, finely diced 2
Chili Dip
6-8 servings 8 ounce package of cream cheese, chilled (but not softened to room temperature) 1 cup shredded Monterey jack cheese 1 bunch of scallions (approximately 2 ounces in weight) sliced
by sgre52160
added 2014-02-26
added 2014-02-26
6-8 servings 8 ounce package of cream cheese, chilled (but not softened to room temperature) 1 cup shredded Monterey jack cheese 1 bunch of scallions (approximately 2 ounces in weight) sliced
Easy Glazed Salmon
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
by sgre52160
added 2014-02-26
added 2014-02-26
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
Rissole Potatoes Fresco
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6
by sgre52160
added 2014-02-26
added 2014-02-26
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6
Steak au Poivre with Crispy Shallots
4-6 medium shallots (about 4 ounces), cut into 1/4 inch whole slices 1/4 cup extra virgin olive oil 1 tablespoon butter 1 pound hanger or skirt steak (see note) 2 tablespoons freshly
by sgre52160
added 2014-02-26
added 2014-02-26
4-6 medium shallots (about 4 ounces), cut into 1/4 inch whole slices 1/4 cup extra virgin olive oil 1 tablespoon butter 1 pound hanger or skirt steak (see note) 2 tablespoons freshly
Chicken Breasts with Mushroom and Onion Dijon Sauce
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups
by sgre52160
added 2014-02-26
added 2014-02-26
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups
* Chicken and Shrimp Toscano *
Serves: 2 6 ounces chicken tenderloins (6-8 pieces) 6-8 16-20 count raw wild caught shrimp (peeled and deveined) 1 cup sliced mushrooms 1/2 red bell pepper sliced 6-8 Tuscan peppers
by sgre52160
added 2014-02-26
added 2014-02-26
Serves: 2 6 ounces chicken tenderloins (6-8 pieces) 6-8 16-20 count raw wild caught shrimp (peeled and deveined) 1 cup sliced mushrooms 1/2 red bell pepper sliced 6-8 Tuscan peppers