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Shared Recipes by Recipe Box Members (page 4129)

 

CAPELLINI CAPRESE
by sgre52160
added 2009-02-10


CAPELLINI CAPRESE

1/2 lb capellini or spaghetti, uncooked 1/2 cup Italian Dressing 1 onion, finely chopped 2 cloves garlic, minced 3 cups halved grape or cherry tomatoes 1 cup mozzarella cheese 1/3 cup




SUMMER PISTACHIO DESSERT
by sgre52160
added 2009-02-10


SUMMER PISTACHIO DESSERT

1 yellow cake mix 1 (8 oz) pkg cream cheese, softened 1 (4 serving size) pkg instant pistachio pudding 2 regular size cans crushed pineapple, drained 1 container whipped topping Chopped nuts




BAJA BUFFALO CHICKEN WINGS
by sgre52160
added 2009-02-10


BAJA BUFFALO CHICKEN WINGS

1/3 cup lime juice and tequila 1/3 cup chopped chipotle peppers in adobo sauce 1 tbsp garlic salt and cayenne pepper 2 lb chicken wings, separated at joints, tips removed 3/4 cup BULLS EYE




DEVILED CRAB CASSEROLE
by sgre52160
added 2009-02-10


DEVILED CRAB CASSEROLE

1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry




HASH BROWN HAM CASSEROLE
by sgre52160
added 2009-02-10


HASH BROWN HAM CASSEROLE

1 (16 oz) carton dairy sour cream 1 can condensed cream of chicken soup 1 (32 oz) pkg frozen, loose pack hash brown potatoes 2 cups cubed cooked ham 8 oz cubed American cheese 1/4 cup chopped




PASTA WITH ASPARAGUS AND HAM
by sgre52160
added 2009-02-10


PASTA WITH ASPARAGUS AND HAM

12 oz fettuccini, al dente 6 oz diced ham 1 cup cream 3 clove garlic, minced 8 oz fresh asparagus, cut into segments 1/2 tsp dried thyme 1/2 cup grated parmesan cheese Pepper, to




WARM TOASTED MARSHMALLOW SMORE BARS
by sgre52160
added 2009-02-10


WARM TOASTED MARSHMALLOW SMORE BARS

1 (1 lb 1.5 oz) pouch sugar cookie mix 1 cup graham cracker crumbs 1 cup butter, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Preheat oven to 375. In large




BEEF FILLETS WITH COGNAC-ONION SAUCE
by sgre52160
added 2009-02-10


BEEF FILLETS WITH COGNAC-ONION SAUCE

2 (6- to 8-oz) beef fillets 1/2 tsp salt 1/4 tsp pepper 1 tablespoon canola oil 1 tablespoon butter 1 small yellow onion, sliced and separated into rings 1 small red onion,




FILET MIGNON WITH MUSHROOM WINE SAUCE
by sgre52160
added 2009-02-10


FILET MIGNON WITH MUSHROOM WINE SAUCE

1/2 cup beef broth 1/4 cup water 2 tsp flour 3/4 tsp Dijon mustard 1/2 tsp bottled minced garlic 1/4 tsp salt 1/8 tsp black pepper Cooking spray 2 (4 oz) beef tenderloin




Chinese Ginger Salmon
by kathiecooks
added 2009-02-10


Chinese Ginger Salmon

Marinade::: 3 TBSP lite soy sauce 1 tsp sesame oil 2 tsp honey 1 TBSP dry sherry 1 cup fat-free reduced sodium chicken broth 2 tsp minced ginger 1 tsp minced garlic In a large bowl or




Low Fat Buffalo wings
by kathiecooks
added 2009-02-10


Low Fat Buffalo wings

1 1/2 TBSP hot sauce pinch cayenne 1/4 tsp paprika 1/2 lb chicken tenders Dressing: 1/2 cup reduced fat blue cheese dressing 1/4 cup low fat mayonaise 3 TBSP crumbled blue cheese Celery




Easy Goulash
by fishpounder
added 2009-02-09


Easy Goulash

A recipe for Easy Ground Beef Goulash With Potatoes made in the crock pot made with ground beef, hash brown potatoes, tomato sauce, diced tomatoes,





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