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Shared Recipes by Recipe Box Members (page 4128)

 

GERMAN CHOCOLATE CREAM CHEESE BARS
by sgre52160
added 2009-02-10


GERMAN CHOCOLATE CREAM CHEESE BARS

1 box German chocolate cake mix 1 egg 1/3 cup flaked coconut 1/3 cup butter, melted 1 (8 oz) pkg cream cheese 1 (16 oz) box confectioners sugar 3 egg whites 1 tsp coconut extract and vanilla




SEAFOOD AND BASIL ALFREDO – Easy
by sgre52160
added 2009-02-10


SEAFOOD AND BASIL ALFREDO – Easy

8 oz linguine, cooked al dente 1 tbsp butter 1/2 lb medium shrimp, peeled and deveined, and bay scallops (I like the combination but can use 1 lb shrimp or scallops) 1/2 tsp garlic salt 1 cup




LEMON PIE COOKIE
by sgre52160
added 2009-02-10


LEMON PIE COOKIE

1 roll refrigerated sugar cookie dough, softened 1 cup lemon curd or lemon pie filling 1/2 cup confectioners sugar, sifted Whipped cream 8 lemon slices, halved Mint leaves (optional) Preheat




PORK CHOPS AND RICE
by sgre52160
added 2009-02-10


PORK CHOPS AND RICE

6 (1 to 1 1/2 inch thick) pork chops 2 tbsp cooking oil 1 cup rice, uncooked 1 envelope onion soup mix 1 (8 oz) can mushrooms, reserve liquid 2 tsp diced red bell pepper Hot water Brown




FROZEN MOCHA DELIGHT
by sgre52160
added 2009-02-10


FROZEN MOCHA DELIGHT

3 cups cream-filled chocolate sandwich cookie crumbs (about 30 cookies, crushed) 1/4 cup butter, melted 1/2 gallon coffee ice cream, slightly softened 1 (16 oz) container ready-to-spread chocolate




LEMONADE DESSERT
by sgre52160
added 2009-02-10


LEMONADE DESSERT

1 envelope unflavored gelatin 1 (6 oz) can frozen lemonade concentrate 1 (10 inch) angel food cake 1/2 cup sugar 2 eggs, beaten Dash salt 1/4 cup water 1 (14 1/2 oz) can evaporated milk,




WARM CRAB AND PEPPERJACK DIP
by sgre52160
added 2009-02-10


WARM CRAB AND PEPPERJACK DIP

4 tbsp unsalted butter 1 cup diced yellow onion 1/2 cup diced green, yellow and red bell pepper 3/4 cup white wine 2 tbsp lemon juice 1 tsp liquid crab boil 1 1/2 cups milk 2 cups heavy




SEAFOOD STUFFING
by sgre52160
added 2009-02-10


SEAFOOD STUFFING

1 cup bell pepper, onion and celery 5 eggs 3 cups bread crumbs (extra to make your consistency) 2 tsp black pepper 1 tsp salt and garlic salt 2 cups chopped shrimp 1 cup chopped crawfish 1 lb




THREE CHEESE CHICKEN PENNE PASTA BAKE
by sgre52160
added 2009-02-10


THREE CHEESE CHICKEN PENNE PASTA BAKE

1 1/2 cups penne pasta, al dente 1 (9 oz) pkg fresh spinach leaves 1 lb boneless skinless chicken breasts, cut into bite size pieces 1 tsp dried basil leaves 1 (14 1/2 oz) jar spaghetti




EASY SPICED PEACHES
by sgre52160
added 2009-02-10


EASY SPICED PEACHES

4 (16 oz) cans peach halves, in light syrup 2 cups sugar 1 cup cider vinegar 3 cinnamon sticks 2 tsp whole allspice and cloves Bring ingredients to a boil in a large pot. Reduce heat and




CHOCOLATE PLUNGE DIP
by sgre52160
added 2009-02-10


CHOCOLATE PLUNGE DIP

2/3 cup light corn syrup 1/2 cup whipping cream 1 (8 oz) pkg semi sweet chocolate Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1 1/2 min. or until mixture




DELUXE CRAB CASSEROLE
by sgre52160
added 2009-02-10


DELUXE CRAB CASSEROLE

1 lb jumbo lump crab meat 2 tbsp butter 1 stalk celery, diced 1 onion, grated 1 red bell pepper, chopped 1 can cream of mushroom soup 1 tbsp flour 2 tbsp lemon juice 2 tsp prepared





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