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Shared Recipes by Recipe Box Members (page 4131)
PORK CHOPS AND ONIONS
1 tbsp salad oil 6 pork loin or rib chops 1 (15 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp chopped parsley 1/2 tsp salt 1.4 tsp pepper, dried marjoram
by sgre52160
added 2009-02-09
added 2009-02-09
1 tbsp salad oil 6 pork loin or rib chops 1 (15 oz) can tomato sauce 1/3 cup packed brown sugar 1/4 cup red wine vinegar 2 tbsp chopped parsley 1/2 tsp salt 1.4 tsp pepper, dried marjoram
BAY SCALLOPS WITH BAY SCENTED BUTTER
2 tbsp butter 2 bay leaves 1 1/2 lbs bay scallops, patted dry Cooking spray 1/2 tsp kosher salt 1 1/2 tsp fresh lemon juice 1/4 cup panko (Japanese breadcrumbs) 1 tsp
by sgre52160
added 2009-02-09
added 2009-02-09
2 tbsp butter 2 bay leaves 1 1/2 lbs bay scallops, patted dry Cooking spray 1/2 tsp kosher salt 1 1/2 tsp fresh lemon juice 1/4 cup panko (Japanese breadcrumbs) 1 tsp
CREAMY SHRIMP LINGUINE
3/4 lb linguine, cooked al dente 2 tbsp olive oil 1/4 cup sliced green onions and chopped fresh parsley 2 clove garlic, minced 2 tsp basil 1/4 tsp pepper 1 cup chicken broth 1 (15 oz)
by sgre52160
added 2009-02-09
added 2009-02-09
3/4 lb linguine, cooked al dente 2 tbsp olive oil 1/4 cup sliced green onions and chopped fresh parsley 2 clove garlic, minced 2 tsp basil 1/4 tsp pepper 1 cup chicken broth 1 (15 oz)
OVEN-DRIED TOMATOES
Fresh Roma tomatoes, split lengthwise Olive oil, to coat Kosher Salt and pepper, to taste Place split tomatoes in a bowl and cover generously with olive oil. Season with salt and pepper. Place
by sgre52160
added 2009-02-09
added 2009-02-09
Fresh Roma tomatoes, split lengthwise Olive oil, to coat Kosher Salt and pepper, to taste Place split tomatoes in a bowl and cover generously with olive oil. Season with salt and pepper. Place
OYSTER AND WILD RICE BISQUE
1 1/2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups
by sgre52160
added 2009-02-09
added 2009-02-09
1 1/2 bacon slices, chopped 2 cups chopped onion (about 2 medium) 2 cups shucked oysters, undrained 1 cup clam juice 1 tbsp flour 1 cup chicken broth 1 bay leaf 1 1/2 cups
BRANDIED APRICOT COBBLER
3/4 cup 1 tbsp cornstarch 1/4 cup brandy 1 tbsp lemon juice 1/2 tsp grated lemon zest and ground nutmeg 2 lbs (about 18-20( ripe apricots, peeled, pitted and chopped, about 4 cups 1 1/2 cups
by sgre52160
added 2009-02-09
added 2009-02-09
3/4 cup 1 tbsp cornstarch 1/4 cup brandy 1 tbsp lemon juice 1/2 tsp grated lemon zest and ground nutmeg 2 lbs (about 18-20( ripe apricots, peeled, pitted and chopped, about 4 cups 1 1/2 cups
MIXED GREENS WITH HAZELNUTS, RED ONION AND GOAT CHEESE
Vinaigrette 2 tbsp heavy whipping cream 1 tbsp Dijon mustard 1 tbsp tarragon vinegar 1/4 tsp salt 1/8 tsp pepper 1/3 cup canola oil 2 tbsp minced shallots Salad 2 thin slices red onion,
by sgre52160
added 2009-02-09
added 2009-02-09
Vinaigrette 2 tbsp heavy whipping cream 1 tbsp Dijon mustard 1 tbsp tarragon vinegar 1/4 tsp salt 1/8 tsp pepper 1/3 cup canola oil 2 tbsp minced shallots Salad 2 thin slices red onion,
PORK CHOPS BRAISED IN WHITE WINE
1 tsp dried sage and rosemary 2 tsp finely chopped garlic Salt and pepper, to taste 4 (1 inch thick) center cut pork chops 1 tbsp olive oil 2 tbsp butter 3/4 cup dry white wine Combine
by sgre52160
added 2009-02-09
added 2009-02-09
1 tsp dried sage and rosemary 2 tsp finely chopped garlic Salt and pepper, to taste 4 (1 inch thick) center cut pork chops 1 tbsp olive oil 2 tbsp butter 3/4 cup dry white wine Combine
SHRIMP WITH BLOODY MARY SAUCE
Shrimp 2 1/2 cups water 2 tbsp white wine vinegar 2 (1 inch wide) strips lemon peel, peeled with a vegetable peeler 1 tsp salt 1 lb shelled, deveined uncooked medium shrimp Sauce 1 (14.5
by sgre52160
added 2009-02-09
added 2009-02-09
Shrimp 2 1/2 cups water 2 tbsp white wine vinegar 2 (1 inch wide) strips lemon peel, peeled with a vegetable peeler 1 tsp salt 1 lb shelled, deveined uncooked medium shrimp Sauce 1 (14.5
POPPY SEED DRESSING - Neiman Marcus
1 1/2 cups sugar 2 tsp dry mustard and Salt and pepper, to taste 2/3 cup vinegar 3 tbsp onion juice 2 cups vegetable oil 3 tbsp poppy seeds Mix together first 4 ingredients. Add onion juice
by sgre52160
added 2009-02-09
added 2009-02-09
1 1/2 cups sugar 2 tsp dry mustard and Salt and pepper, to taste 2/3 cup vinegar 3 tbsp onion juice 2 cups vegetable oil 3 tbsp poppy seeds Mix together first 4 ingredients. Add onion juice
LEMON CREME BARS
1/2 cup cold butter 1 pouch (1 lb 1.5 oz) oatmeal cookie mix 1 egg 1 can (14 oz) sweetened condensed milk 2 tsp grated lemon peel 1/4 cup lemon juice Preheat oven to 350. Spray bottom
by sgre52160
added 2009-02-09
added 2009-02-09
1/2 cup cold butter 1 pouch (1 lb 1.5 oz) oatmeal cookie mix 1 egg 1 can (14 oz) sweetened condensed milk 2 tsp grated lemon peel 1/4 cup lemon juice Preheat oven to 350. Spray bottom
VOKDA CREAM PASTA
1 tbsp olive oil and butter 2 clove garlic, minced 2 shallots, minced 1 cup vodka and chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper, to taste 16 oz penne rigate pasta 1/2
by sgre52160
added 2009-02-09
added 2009-02-09
1 tbsp olive oil and butter 2 clove garlic, minced 2 shallots, minced 1 cup vodka and chicken stock 1 (32 oz) can crushed tomatoes Coarse salt and pepper, to taste 16 oz penne rigate pasta 1/2