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Shared Recipes by Recipe Box Members (page 4118)

 

DUTCH OVEN ITALIAN SAUSAGE & CHICKEN PASTA
by sgre52160
added 2009-02-13


DUTCH OVEN ITALIAN SAUSAGE & CHICKEN PASTA

1 lb fresh Italian sausage, links cut in half 1 rotisserie-style whole chicken, boned and shredded 1/2 lb turkey tasso, 1/2-inch diced 12 oz penne pasta 1/4 cup olive oil 1/4 cup sliced




SAUSAGE HASH BROWN CASSEROLE
by sgre52160
added 2009-02-13


SAUSAGE HASH BROWN CASSEROLE

2 lbs (1 lb each) hot and mild sausages 2 cups shredded cheddar cheese 1 can cream of chicken soup 1 cup sour cream 1 (8 oz) container French onion dip 1 cup chopped onion 1/2 cup chopped green




GERMAN PORK CHOPS IN ONION SAUCE
by sgre52160
added 2009-02-13


GERMAN PORK CHOPS IN ONION SAUCE

4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Becks




STRAWBERRY-BANANA LAYER DESSERT
by sgre52160
added 2009-02-13


STRAWBERRY-BANANA LAYER DESSERT

Crust 2 cups graham cracker or vanilla wafers, crusted 1/2 cup butter, melted Filling 1 lb confectioners sugar 1 cup butter, softened 2 tbsp milk 4 bananas, sliced 4 cups strawberries,




CAJUN CORN CASSEROLE
by sgre52160
added 2009-02-13


CAJUN CORN CASSEROLE

1 1/2 cups frozen whole corn kernels 1 (20 oz) pkg Southern style cream corn (yellow or white) 6 slices bacon 1/4 cup onion, celery, red bell and green bell pepper 1 clove garlic, minced 1 lb




LIME GINGER MARINADE
by sgre52160
added 2009-02-13


LIME GINGER MARINADE

4 cups tamari or soy sauce 1 cup lime juice, about 12 limes 1/2 cup toasted sesame oil 4 tbsp grated fresh ginger In a clean 2 quart jar, mix ingredients. Store, covered, in the refrigerator




QUICK AND SMOKY CAJUN BAKED BEANS
by sgre52160
added 2009-02-13


QUICK AND SMOKY CAJUN BAKED BEANS

2 (15 oz) cans great Northern beans 2 (15 oz) cans pinto beans 1/4 cup butter 1/2 lb bacon, cubed 1 cup diced sugar-cured ham 2 cups diced onions 1 cup diced red bell peppers 1/4 cup




DEEP DISH CRAB QUICHE
by sgre52160
added 2009-02-13


DEEP DISH CRAB QUICHE

1/2 cup finely chopped carrot 2 tbsp butter 1/2 cup 1/2 inch slices green onions 1 tsp dill weed and basil 2 (6 1/2 oz) cans crab meat, drained and flaked 1 (10 inch) deep dish pie shell for




LEMON MOUSSE AND RASBERRY SAUCE
by sgre52160
added 2009-02-13


LEMON MOUSSE AND RASBERRY SAUCE

1 1/2 cups boiling water 1 pkg lemon flavored jello 2 tsp grated lemon peel 1 cup cold apple juice Ice cubes 1 (8 oz) container whipped topping, thawed 1 (10 oz) pkg frozen raspberries, thawed,




BROCCOLI AND CAULIFLOWER CASSEROLE
by sgre52160
added 2009-02-13


BROCCOLI AND CAULIFLOWER CASSEROLE

1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup diced onions, diced celery, diced red bell peppers, minced garlic and diced tasso 1/2 cup sliced mushrooms 1/2 cup flour 3 cups heavy




DULCE DE LECHE WITH TEQUILA-MIXED BERRY COMPOTE
by sgre52160
added 2009-02-13


DULCE DE LECHE WITH TEQUILA-MIXED BERRY COMPOTE

1 unopened can sweetened condensed milk 1/2 tsp vanilla extract 12 oz pkg frozen mixed berries 1/4 cup sugar 1 tbsp Triple Sec 2 tbsp lime juice Dulce de leche: Set the unopened can of




FRIED GREEN TOMATOES
by sgre52160
added 2009-02-13


FRIED GREEN TOMATOES

3 green tomatoes 1 1/2 cups oil 1 cup flour 1 tbsp chopped basil 1 cup seasoned Italian bread crumbs 1 cup milk 1 egg 1 cup water Salt and black pepper to taste Louisiana Gold





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