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Shared Recipes by Recipe Box Members (page 4119)

 

IMPERIAL CRAB NEWBURG CASSEROLE
by sgre52160
added 2009-02-13


IMPERIAL CRAB NEWBURG CASSEROLE

1 lb backfin lump crab meat, removed any shell or cartilage 1/4 cup butter 2 tbsp flour 1 cup cream 2 egg yolks 1/2 tsp salt 1/2 tbsp cayenne 1 tsp horseradish 2 tbsp sherry 1 small pkg




BLACK AND BLUE SUMMER BREEZE TRIFLE
by sgre52160
added 2009-02-13


BLACK AND BLUE SUMMER BREEZE TRIFLE

Whipped Cream: 12 oz cream cheese 2 cups heavy whipping cream 1/2 tsp ground nutmeg and ground cinnamon 3/4 cup sugar Combine cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high




QUICHE FOR A CROWD
by sgre52160
added 2009-02-13


QUICHE FOR A CROWD

2 crust pie crust 1 (8 oz) pkg cream cheese, softened 12 eggs 4 cups milk 1/3 cup grated parmesan cheese 2 tbsp chopped chives 2 1/2 tsp salt 1/2 tsp dried oregano leaves 1/4 tsp pepper 6 oz




BAVARIAN APPLE WALNUT BREAD
by sgre52160
added 2009-02-13


BAVARIAN APPLE WALNUT BREAD

2 cups grated apples or applesauce 1/2 cup chopped walnuts 2/3 cup shortening 2 2/3 cup sugar 4 eggs 2/3 cup water 3 1/3 cup flour 2 tsp baking soda 1 tsp ground cinnamon, ground




TIRAMISU TOFFEE TRIFLE PIE
by sgre52160
added 2009-02-13


TIRAMISU TOFFEE TRIFLE PIE

Dissolve 1 1/2 tbsp instant coffee granules 3/4 cup warm water 1 frozen pound cake, thawed 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup chocolate syrup 1 (12 oz)




BANANAS FOSTER CREAM PIE
by sgre52160
added 2009-02-13


BANANAS FOSTER CREAM PIE

Crust: 2 1/2 cups chocolate sandwich cookie crumbs 1/4 cup sugar 1 tsp cinnamon 5 tbsp melted butter Filling: 1/4 cup unsalted butter 3/4 cup packed brown sugar 1 tsp cinnamon and ground




SWAMP PIE
by sgre52160
added 2009-02-13


SWAMP PIE

20 oz graham cracker crumbs 6 oz chocolate fudge 1/2 gallon vanilla ice cream 12 oz sliced roasted almonds 12 oz shredded roasted coconut 5 oz whipped cream 8 oz butter Mix crumbs together




BREAKFAST CASSEROLE (Chef John Folse)
by sgre52160
added 2009-02-13


BREAKFAST CASSEROLE (Chef John Folse)

1 (16 oz) pkg frozen cubed hash browns, thawed 1/2 lb breakfast sausage, cooked and crumbled 8 slices bacon, cooked and crumbled 1 cup shredded Cheddar cheese, divided 1/4 cup diced onions, red




“Barbecued” Dutch Oven Pot Roast
by Chuckwagon
added 2009-02-13


“Barbecued” Dutch Oven Pot Roast

· 1 beef pot roast, 4 to 5 pounds · 2 tablespoons vegetable oil · salt and freshly ground black pepper · 1 cup water · 1 teaspoon liquid smoke · 1 can (8 ounces) tomato sauce · 2




Hardee's Charcoal Broiled Burgers
by kathiecooks
added 2009-02-12


Hardee's Charcoal Broiled Burgers

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a handful of humble




Amish Yum-a-Setta
by kathiecooks
added 2009-02-12


Amish Yum-a-Setta

A 5-star recipe for Amish Yum-a-Setta made with ground beef, salt and pepper, brown sugar, onion, tomato soup, cream of chicken soup,




Honey Mustard Chex Mix
by kathiecooks
added 2009-02-12


Honey Mustard Chex Mix

A recipe for Honey Mustard Chex Mix made with margarine, Worcestershire sauce, seasoned salt, garlic powder, onion powder, Corn





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