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Shared Recipes by Recipe Box Members (page 4119)
CAJUN CORN CASSEROLE
1 1/2 cups frozen whole corn kernels 1 (20 oz) pkg Southern style cream corn (yellow or white) 6 slices bacon 1/4 cup onion, celery, red bell and green bell pepper 1 clove garlic, minced 1 lb
by sgre52160
added 2009-02-13
added 2009-02-13
1 1/2 cups frozen whole corn kernels 1 (20 oz) pkg Southern style cream corn (yellow or white) 6 slices bacon 1/4 cup onion, celery, red bell and green bell pepper 1 clove garlic, minced 1 lb
LIME GINGER MARINADE
4 cups tamari or soy sauce 1 cup lime juice, about 12 limes 1/2 cup toasted sesame oil 4 tbsp grated fresh ginger In a clean 2 quart jar, mix ingredients. Store, covered, in the refrigerator
by sgre52160
added 2009-02-13
added 2009-02-13
4 cups tamari or soy sauce 1 cup lime juice, about 12 limes 1/2 cup toasted sesame oil 4 tbsp grated fresh ginger In a clean 2 quart jar, mix ingredients. Store, covered, in the refrigerator
QUICK AND SMOKY CAJUN BAKED BEANS
2 (15 oz) cans great Northern beans 2 (15 oz) cans pinto beans 1/4 cup butter 1/2 lb bacon, cubed 1 cup diced sugar-cured ham 2 cups diced onions 1 cup diced red bell peppers 1/4 cup
by sgre52160
added 2009-02-13
added 2009-02-13
2 (15 oz) cans great Northern beans 2 (15 oz) cans pinto beans 1/4 cup butter 1/2 lb bacon, cubed 1 cup diced sugar-cured ham 2 cups diced onions 1 cup diced red bell peppers 1/4 cup
DEEP DISH CRAB QUICHE
1/2 cup finely chopped carrot 2 tbsp butter 1/2 cup 1/2 inch slices green onions 1 tsp dill weed and basil 2 (6 1/2 oz) cans crab meat, drained and flaked 1 (10 inch) deep dish pie shell for
by sgre52160
added 2009-02-13
added 2009-02-13
1/2 cup finely chopped carrot 2 tbsp butter 1/2 cup 1/2 inch slices green onions 1 tsp dill weed and basil 2 (6 1/2 oz) cans crab meat, drained and flaked 1 (10 inch) deep dish pie shell for
LEMON MOUSSE AND RASBERRY SAUCE
1 1/2 cups boiling water 1 pkg lemon flavored jello 2 tsp grated lemon peel 1 cup cold apple juice Ice cubes 1 (8 oz) container whipped topping, thawed 1 (10 oz) pkg frozen raspberries, thawed,
by sgre52160
added 2009-02-13
added 2009-02-13
1 1/2 cups boiling water 1 pkg lemon flavored jello 2 tsp grated lemon peel 1 cup cold apple juice Ice cubes 1 (8 oz) container whipped topping, thawed 1 (10 oz) pkg frozen raspberries, thawed,
BROCCOLI AND CAULIFLOWER CASSEROLE
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup diced onions, diced celery, diced red bell peppers, minced garlic and diced tasso 1/2 cup sliced mushrooms 1/2 cup flour 3 cups heavy
by sgre52160
added 2009-02-13
added 2009-02-13
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup diced onions, diced celery, diced red bell peppers, minced garlic and diced tasso 1/2 cup sliced mushrooms 1/2 cup flour 3 cups heavy
DULCE DE LECHE WITH TEQUILA-MIXED BERRY COMPOTE
1 unopened can sweetened condensed milk 1/2 tsp vanilla extract 12 oz pkg frozen mixed berries 1/4 cup sugar 1 tbsp Triple Sec 2 tbsp lime juice Dulce de leche: Set the unopened can of
by sgre52160
added 2009-02-13
added 2009-02-13
1 unopened can sweetened condensed milk 1/2 tsp vanilla extract 12 oz pkg frozen mixed berries 1/4 cup sugar 1 tbsp Triple Sec 2 tbsp lime juice Dulce de leche: Set the unopened can of
FRIED GREEN TOMATOES
3 green tomatoes 1 1/2 cups oil 1 cup flour 1 tbsp chopped basil 1 cup seasoned Italian bread crumbs 1 cup milk 1 egg 1 cup water Salt and black pepper to taste Louisiana Gold
by sgre52160
added 2009-02-13
added 2009-02-13
3 green tomatoes 1 1/2 cups oil 1 cup flour 1 tbsp chopped basil 1 cup seasoned Italian bread crumbs 1 cup milk 1 egg 1 cup water Salt and black pepper to taste Louisiana Gold
IMPERIAL CRAB NEWBURG CASSEROLE
1 lb backfin lump crab meat, removed any shell or cartilage 1/4 cup butter 2 tbsp flour 1 cup cream 2 egg yolks 1/2 tsp salt 1/2 tbsp cayenne 1 tsp horseradish 2 tbsp sherry 1 small pkg
by sgre52160
added 2009-02-13
added 2009-02-13
1 lb backfin lump crab meat, removed any shell or cartilage 1/4 cup butter 2 tbsp flour 1 cup cream 2 egg yolks 1/2 tsp salt 1/2 tbsp cayenne 1 tsp horseradish 2 tbsp sherry 1 small pkg
BLACK AND BLUE SUMMER BREEZE TRIFLE
Whipped Cream: 12 oz cream cheese 2 cups heavy whipping cream 1/2 tsp ground nutmeg and ground cinnamon 3/4 cup sugar Combine cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high
by sgre52160
added 2009-02-13
added 2009-02-13
Whipped Cream: 12 oz cream cheese 2 cups heavy whipping cream 1/2 tsp ground nutmeg and ground cinnamon 3/4 cup sugar Combine cheese, whipping cream, nutmeg and cinnamon. Whisk on medium-high
QUICHE FOR A CROWD
2 crust pie crust 1 (8 oz) pkg cream cheese, softened 12 eggs 4 cups milk 1/3 cup grated parmesan cheese 2 tbsp chopped chives 2 1/2 tsp salt 1/2 tsp dried oregano leaves 1/4 tsp pepper 6 oz
by sgre52160
added 2009-02-13
added 2009-02-13
2 crust pie crust 1 (8 oz) pkg cream cheese, softened 12 eggs 4 cups milk 1/3 cup grated parmesan cheese 2 tbsp chopped chives 2 1/2 tsp salt 1/2 tsp dried oregano leaves 1/4 tsp pepper 6 oz
BAVARIAN APPLE WALNUT BREAD
2 cups grated apples or applesauce 1/2 cup chopped walnuts 2/3 cup shortening 2 2/3 cup sugar 4 eggs 2/3 cup water 3 1/3 cup flour 2 tsp baking soda 1 tsp ground cinnamon, ground
by sgre52160
added 2009-02-13
added 2009-02-13
2 cups grated apples or applesauce 1/2 cup chopped walnuts 2/3 cup shortening 2 2/3 cup sugar 4 eggs 2/3 cup water 3 1/3 cup flour 2 tsp baking soda 1 tsp ground cinnamon, ground