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Shared Recipes by Recipe Box Members (page 4116)

 

Kathie's Tater Toes
by kathiecooks
added 2009-02-13


Kathie's Tater Toes

2 large Russet potatoes 6 TBSP pure Butter 1/2 tsp Salt 3 tsp cajun spice blend 4 cloves fresh minced garlic 6 dashes hot pepper sauce diced green onion for garnish For 6 servings: 2




Kiddies Kupcakes
by kathiecooks
added 2009-02-13


Kiddies Kupcakes

white cake mix or a cake from scratch white frosting green gum drops (the "Dots" candy type work best) scissors Make and frost the cupcakes according to the instructions. Use clean scissors to




FAITH&BEGGORA BLIZZARD
by kathiecooks
added 2009-02-13


FAITH&BEGGORA BLIZZARD

2 1/2 cups vanilla ice cream 1/4 cup milk 1/2 cup Peppermint Pattie bars, or Junior Mints cut into pieces Place candy pieces and place into the freezer for 15 minutes. Combine all




FROSTY MINT MUG
by kathiecooks
added 2009-02-13


FROSTY MINT MUG

Drop two scoops of mint chocolate chip ice cream into a glass beer mug. Pour milk over the top add a drop or two of green food coloring. Top with whipped cream and green sugar




LUCKEE LIME SODA
by kathiecooks
added 2009-02-13


LUCKEE LIME SODA

Put one, or two small scoops of lime sherbet in a clear glass ice cream cup, or beer mug. Pour 7-Up over the sherbet. Add a dollop of whipped cream, green sugar sprinkles and a green maraschino




ASPARAGUS CRISPY ROLL
by sgre52160
added 2009-02-13


ASPARAGUS CRISPY ROLL

4 asparagus tips or tender stalk only Shredded parmesan cheese 2 slices uncooked bacon, cut in half 4 spring roll wrappers Vegetable or peanut oil to fry the rolls 1 egg yolk, beaten Lay the




PECAN-PESTO CHICKEN
by sgre52160
added 2009-02-13


PECAN-PESTO CHICKEN

6 boneless chicken breasts, skin-on Pesto 1/3 cup pecans 1/2 cup freshly-grated Parmesan cheese 1 tbsp minced garlic 2/3 cup loosely-packed basil leaves 1/2 cup extra virgin olive oil Salt and




BUTTER PECAN STRAWBERRY SHORTCAKE
by sgre52160
added 2009-02-13


BUTTER PECAN STRAWBERRY SHORTCAKE

Shortcakes 2 cups flour 1/2 cup toasted pecans, ground 1/2 cup sugar 1/4 tsp salt 2 tsp baking powder 1/2 cup unsalted butter 1 egg 2/3 cup whipping cream 1 tsp vanilla extract Filling 1




CREOLE PORK AND RICE CASSEROLE
by sgre52160
added 2009-02-13


CREOLE PORK AND RICE CASSEROLE

6 (1/4-inch thick) center-cut pork chops, well-trimmed 2 cups uncooked Cajun Long Grain Brown Rice Granulated garlic, salt and black pepper to taste 1/4 cup olive oil 1 cup thinly sliced turkey




CRAB DELIGHT
by sgre52160
added 2009-02-13


CRAB DELIGHT

1 cup mayonnaise 1/2 cup grated onion 1 cup shredded cheddar cheese 6 drops hot sauce 1/4 cup curry powder 1 (6 1/2 oz) can crab meat, picked through Bread crumbs Clam shells for baking Mix




HONEY GLAZE FOR BAKED HAM
by sgre52160
added 2009-02-13


HONEY GLAZE FOR BAKED HAM

1/4 cup orange juice 1/2cup honey, sugar and packed brown sugar 1/4 tsp ground cinnamon, ground nutmeg, ground cloves, paprika and ground ginger 1/3 tsp all spice In a medium mixing bowl,




STRAWBERRIES ROMANOFF
by sgre52160
added 2009-02-13


STRAWBERRIES ROMANOFF

2 cups strawberries, washed, hulled and drained 1/4 cup confectioners sugar 1 cup heavy cream 1 pint vanilla ice cream 2 tbsp cognac Place strawberries in a bowl and sprinkle with





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