cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4112)
Sardine Spread
Ingredients: 2 (4 oz) cans sardines 1 (16 oz) cream cheese, softened 1 tablespoon horseradish 2 drops tabasco 3 tablespoons lemon juice 2 tablespoons grated onion 1/2 cup crushed potato
by kathiecooks
added 2009-02-15
added 2009-02-15
Ingredients: 2 (4 oz) cans sardines 1 (16 oz) cream cheese, softened 1 tablespoon horseradish 2 drops tabasco 3 tablespoons lemon juice 2 tablespoons grated onion 1/2 cup crushed potato
Red claw Bruchetta
Ingredients: 2 English cucumbers, diced 2 Roma tomatoes, diced tsp. salt 3 TBS Olive oil 1 TBS sesame oil 2 TBS olive oil (extra) Juice and rind of 1 lemon 2 TBS Sesame seeds, toasted 8
by kathiecooks
added 2009-02-15
added 2009-02-15
Ingredients: 2 English cucumbers, diced 2 Roma tomatoes, diced tsp. salt 3 TBS Olive oil 1 TBS sesame oil 2 TBS olive oil (extra) Juice and rind of 1 lemon 2 TBS Sesame seeds, toasted 8
Salmon Pizzazz
Ingredients: 2 tablespoons olive oil 2 pounds salmon fillets 1 medium green capsicum, sliced 1 medium Spanish onion, sliced 4 medium white mushrooms, sliced 1 can Italian Style Tomatoes,
by kathiecooks
added 2009-02-15
added 2009-02-15
Ingredients: 2 tablespoons olive oil 2 pounds salmon fillets 1 medium green capsicum, sliced 1 medium Spanish onion, sliced 4 medium white mushrooms, sliced 1 can Italian Style Tomatoes,
Crab OR salmon method Quiche
Ingredients: 1cup Dungeness crab meat or smoked salmon 1/2 cup mayonnaise 1/2 cup milk 2 eggs 1 tbs. cornstarch 1 and 1/2 cups Swiss cheese, grated (you may also use Monterey Jack) 1/3 cup
by kathiecooks
added 2009-02-15
added 2009-02-15
Ingredients: 1cup Dungeness crab meat or smoked salmon 1/2 cup mayonnaise 1/2 cup milk 2 eggs 1 tbs. cornstarch 1 and 1/2 cups Swiss cheese, grated (you may also use Monterey Jack) 1/3 cup
CREAMY POTATO CASSEROLE
3 cups hot mashed potatoes, prepared with milk and butter 1 cup sour cream 2-4 tbsp milk 1/4 tsp garlic powder 1 1/2 cups French fried onions 1 cup shredded cheddar cheese In a bowl, combine
by sgre52160
added 2009-02-15
added 2009-02-15
3 cups hot mashed potatoes, prepared with milk and butter 1 cup sour cream 2-4 tbsp milk 1/4 tsp garlic powder 1 1/2 cups French fried onions 1 cup shredded cheddar cheese In a bowl, combine
ITALIAN SAUSAGE AND PORTABELLA MUSHROOM SOUP
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise,
by sgre52160
added 2009-02-15
added 2009-02-15
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise,
BITALIAN SAUSAGE BURGERS WITH GRILLED PORTABELLA MUSHROOMS, ONIONS AND ROASTED GARLIC AIOLI:
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices
by sgre52160
added 2009-02-15
added 2009-02-15
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices
BUNDT CAKE BASICS
1 box cake mix, any flavor 1 container cake frosting, same flavor as cake mix 4 eggs 1/2 cup oil 1 cup oil Mix ingredients together and spray a bundt pan. Pour batter in pan and bake at 350
by sgre52160
added 2009-02-15
added 2009-02-15
1 box cake mix, any flavor 1 container cake frosting, same flavor as cake mix 4 eggs 1/2 cup oil 1 cup oil Mix ingredients together and spray a bundt pan. Pour batter in pan and bake at 350
STRAWBERRY SPINACH SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
by sgre52160
added 2009-02-15
added 2009-02-15
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
DOUBLE DIPPED CHOCOLATE STRAWBERRIES
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 8 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small microwave proof bowl. Melt
by sgre52160
added 2009-02-15
added 2009-02-15
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 8 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small microwave proof bowl. Melt
TRIPLE CHEESE FLAT BREAD
5 oz pizza dough 1/8 oz extra virgin olive oil 1/4 oz roasted garlic Salt and pepper to taste 2 1/2 oz triple cheese mix (such as Asiago, mozzarella and Parmesan) 1 oz sun-dried tomatoes 3/4 oz
by sgre52160
added 2009-02-15
added 2009-02-15
5 oz pizza dough 1/8 oz extra virgin olive oil 1/4 oz roasted garlic Salt and pepper to taste 2 1/2 oz triple cheese mix (such as Asiago, mozzarella and Parmesan) 1 oz sun-dried tomatoes 3/4 oz
GRILLED CHICKEN WITH SALSA AND FRESH VEGGIES
8 boneless, skinless chicken breast halves Marinade: 1/2 cup olive oil 1 tsp minced garlic 1 tbsp Dijon mustard 1 tbsp mayonnaise Equal parts of broccoli florets, zucchini, yellow squash, red
by sgre52160
added 2009-02-15
added 2009-02-15
8 boneless, skinless chicken breast halves Marinade: 1/2 cup olive oil 1 tsp minced garlic 1 tbsp Dijon mustard 1 tbsp mayonnaise Equal parts of broccoli florets, zucchini, yellow squash, red