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Shared Recipes by Recipe Box Members (page 4113)
CREAMY POTATO CASSEROLE
3 cups hot mashed potatoes, prepared with milk and butter 1 cup sour cream 2-4 tbsp milk 1/4 tsp garlic powder 1 1/2 cups French fried onions 1 cup shredded cheddar cheese In a bowl, combine
by sgre52160
added 2009-02-15
added 2009-02-15
3 cups hot mashed potatoes, prepared with milk and butter 1 cup sour cream 2-4 tbsp milk 1/4 tsp garlic powder 1 1/2 cups French fried onions 1 cup shredded cheddar cheese In a bowl, combine
ITALIAN SAUSAGE AND PORTABELLA MUSHROOM SOUP
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise,
by sgre52160
added 2009-02-15
added 2009-02-15
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise,
BITALIAN SAUSAGE BURGERS WITH GRILLED PORTABELLA MUSHROOMS, ONIONS AND ROASTED GARLIC AIOLI:
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices
by sgre52160
added 2009-02-15
added 2009-02-15
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices
BUNDT CAKE BASICS
1 box cake mix, any flavor 1 container cake frosting, same flavor as cake mix 4 eggs 1/2 cup oil 1 cup oil Mix ingredients together and spray a bundt pan. Pour batter in pan and bake at 350
by sgre52160
added 2009-02-15
added 2009-02-15
1 box cake mix, any flavor 1 container cake frosting, same flavor as cake mix 4 eggs 1/2 cup oil 1 cup oil Mix ingredients together and spray a bundt pan. Pour batter in pan and bake at 350
STRAWBERRY SPINACH SALAD WITH RASPBERRY BALSAMIC VINAIGRETTE
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
by sgre52160
added 2009-02-15
added 2009-02-15
Raspberry Balsamic Vinaigrette: 1/4 cup balsamic vinegar 2 tbsp water 1 (0.7 oz) envelope dry Italian dressing mix 1/2 cup canola oil 1/4 cup raspberry syrup Strawberry Spinach Salad: 10 oz
DOUBLE DIPPED CHOCOLATE STRAWBERRIES
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 8 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small microwave proof bowl. Melt
by sgre52160
added 2009-02-15
added 2009-02-15
1/2 cup white chocolate pieces 1/2 cup milk chocolate pieces 8 whole fresh strawberries, rinsed, patted dry, stems left on Place white chocolate pieces in a small microwave proof bowl. Melt
TRIPLE CHEESE FLAT BREAD
5 oz pizza dough 1/8 oz extra virgin olive oil 1/4 oz roasted garlic Salt and pepper to taste 2 1/2 oz triple cheese mix (such as Asiago, mozzarella and Parmesan) 1 oz sun-dried tomatoes 3/4 oz
by sgre52160
added 2009-02-15
added 2009-02-15
5 oz pizza dough 1/8 oz extra virgin olive oil 1/4 oz roasted garlic Salt and pepper to taste 2 1/2 oz triple cheese mix (such as Asiago, mozzarella and Parmesan) 1 oz sun-dried tomatoes 3/4 oz
GRILLED CHICKEN WITH SALSA AND FRESH VEGGIES
8 boneless, skinless chicken breast halves Marinade: 1/2 cup olive oil 1 tsp minced garlic 1 tbsp Dijon mustard 1 tbsp mayonnaise Equal parts of broccoli florets, zucchini, yellow squash, red
by sgre52160
added 2009-02-15
added 2009-02-15
8 boneless, skinless chicken breast halves Marinade: 1/2 cup olive oil 1 tsp minced garlic 1 tbsp Dijon mustard 1 tbsp mayonnaise Equal parts of broccoli florets, zucchini, yellow squash, red
CHICKEN BREASTS STUFFED WITH HERB CREAM CHEESE
2 boneless skinless chicken breast halves 2 tbsp softened cream cheese 3 green onions, minced 4 tbsp chopped fresh oregano or fresh sage or fresh basil salt and pepper 1/2 tsp salt and
by sgre52160
added 2009-02-15
added 2009-02-15
2 boneless skinless chicken breast halves 2 tbsp softened cream cheese 3 green onions, minced 4 tbsp chopped fresh oregano or fresh sage or fresh basil salt and pepper 1/2 tsp salt and
CHICKEN WITH ITALIAN OVEN SALSA
4 chicken leg-thigh combinations, skinned 1 tbsp olive oil 1 (6 oz) box garlic and onion croutons, finely crushed 1 (8 oz) bottle zesty Italian dressing Salsa: recipe follows 1/2 cup freshly
by sgre52160
added 2009-02-15
added 2009-02-15
4 chicken leg-thigh combinations, skinned 1 tbsp olive oil 1 (6 oz) box garlic and onion croutons, finely crushed 1 (8 oz) bottle zesty Italian dressing Salsa: recipe follows 1/2 cup freshly
GORGONZOLA CHIPS
Thick-cut potato chips 1/2 cup heavy cream Pinch of salt and pepper Gorgonzola cheese In a small saucepan over medium heat, bring the heavy cream and a pinch of salt and pepper to a simmer.
by sgre52160
added 2009-02-15
added 2009-02-15
Thick-cut potato chips 1/2 cup heavy cream Pinch of salt and pepper Gorgonzola cheese In a small saucepan over medium heat, bring the heavy cream and a pinch of salt and pepper to a simmer.
BATTER-FRIED PORTABELLA MUSHROOMS WITH HARISSA AIOLI
6 portabella mushroom caps 2 tbsp canola oil Salt and pepper to taste 1 cup cold water 1 cup tempura flour (available in most supermarket Asian sections) 1/2 cup flour 3 to 4 cups canola oil
by sgre52160
added 2009-02-15
added 2009-02-15
6 portabella mushroom caps 2 tbsp canola oil Salt and pepper to taste 1 cup cold water 1 cup tempura flour (available in most supermarket Asian sections) 1/2 cup flour 3 to 4 cups canola oil