↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)
Freshly ground black pepper
3 tbsp. olive oil
4 1/2 tsp. cornstarch
1 3/4 cups chicken broth
3 tbsp. balsamic vinegar
1 tbsp. brown sugar
1 tbsp. orange juice
1 tsp. grated orange peel
Orange slices for garnish
Directions:
Place the salmon in an 11 x 8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Stir the cornstarch, stock, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
view more member recipes
Gorgeous Glazed Salmon Fillets
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)
Freshly ground black pepper
3 tbsp. olive oil
4 1/2 tsp. cornstarch
1 3/4 cups chicken broth
3 tbsp. balsamic vinegar
1 tbsp. brown sugar
1 tbsp. orange juice
1 tsp. grated orange peel
Orange slices for garnish
Directions:
Place the salmon in an 11 x 8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.
Stir the cornstarch, stock, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.
Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Orange-glazed Grilled Fish Fillets
by ICOOK2
ORANGE-GLAZED GRILLED FISH FILLETS Serves 4 4 firm fish fillets, each about 1 inch thick and weighing about 6 ounces 6 tablespoons extra-virgin olive oil, plus extra for grilling Fresh
by ICOOK2
ORANGE-GLAZED GRILLED FISH FILLETS Serves 4 4 firm fish fillets, each about 1 inch thick and weighing about 6 ounces 6 tablespoons extra-virgin olive oil, plus extra for grilling Fresh
Grilled Salmon Fillets I
by sgre52160
1 lb salmon fillet, unskinned 1/4 cup olive oil 1 tsp grated lime rind 1/4 cup lime juice 4 tsp Worcestershire sauce 1 1/2 tsp ground cumin 2 clove garlic, minced 1/4 tsp salt and pepper Sli
by sgre52160
1 lb salmon fillet, unskinned 1/4 cup olive oil 1 tsp grated lime rind 1/4 cup lime juice 4 tsp Worcestershire sauce 1 1/2 tsp ground cumin 2 clove garlic, minced 1/4 tsp salt and pepper Sli
Grilled Salmon Fillets
by sgre52160
1 lb salmon fillets 2 tbsp lemon juice and red wine vinegar 2 tsp grated lemon peel 1 1/2 tsp dried basil 1 tsp garlic powder and soy sauce 4 1/2 tsp grated parmesan cheese Dash pepper Place
by sgre52160
1 lb salmon fillets 2 tbsp lemon juice and red wine vinegar 2 tsp grated lemon peel 1 1/2 tsp dried basil 1 tsp garlic powder and soy sauce 4 1/2 tsp grated parmesan cheese Dash pepper Place
view more member recipes