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Shared Recipes by Recipe Box Members (page 4107)

 

FETTUCCINE ASSORITIO (Olive Garden)
by sgre52160
added 2009-02-16


FETTUCCINE ASSORITIO (Olive Garden)

Fontina Cheese Sauce 6 tbsp butter 6 tbsp flour 3 cups milk 6 oz Fontina cheese, shredded Salt and pepper, to taste Assortito 1 cup green bell pepper, julienned 1 cup red bell pepper,




TUNA RICE BAKE
by sgre52160
added 2009-02-16


TUNA RICE BAKE

2 tbsp butter 1 garlic clove, crushed 1 onion, sliced 2 stalks celery, sliced 1 tbsp flour 1 cup milk 2 eggs 1/4 cup grated cheese 1 can tuna, drained and flaked Salt and pepper, to




FRESH GREEN BEAN SALAD WITH DILL AND FETA
by sgre52160
added 2009-02-16


FRESH GREEN BEAN SALAD WITH DILL AND FETA

Dressing 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp pepper 1 tsp dried dill 3/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced Combine ingredients in a jar




WILD RICE STUFFED FISH FILLETS
by sgre52160
added 2009-02-16


WILD RICE STUFFED FISH FILLETS

1/2 cup wild rice (3 oz) 3 cups water 4 boneless fish fillets Salt and pepper, to taste 1/4 cup finely chopped celery and onions 1 tbsp butter 1/4 cup dry bread cubes (1/4 inch) 1/2 tsp




BROWNIE SOUFFLE CAKE WITH MINT CREAM
by sgre52160
added 2009-02-16


BROWNIE SOUFFLE CAKE WITH MINT CREAM

Mint Cream 2/3 cup whipping cream 3 oz white chocolate baking bar, finely chopped 1/4 to 1/2 tsp mint extract Cake 1 pkg fudge brownie mix 1/2 cup water 1/2 cup oil 1/2 to 1 tsp mint




FETTUCCOME ALFREDO WITH M USHROOMS
by sgre52160
added 2009-02-16


FETTUCCOME ALFREDO WITH M USHROOMS

Sauce 3 tbsp light cream or whipping cream, room temperature 4 oz grated parmesan cheese 1 tbsp butter 1 1/2 cups sliced fresh mushrooms 1 clove garlic, minced Coarsely ground black




WHISKEY STEAK
by sgre52160
added 2009-02-16


WHISKEY STEAK

2 tbsp vegetable oil 4 (6 oz) filet mignons 1/2 cup whiskey 1 tsp minced shallots 1/4 tsp EACH minced fresh thyme leaves and black pepper 1/4 cup beef stock 1/4 cup heavy cream 1/2 tsp Dijon




TERIYAKI BEEF BOIL
by sgre52160
added 2009-02-16


TERIYAKI BEEF BOIL

1 3/4 lb top round steak (1 inch thick) 1/4 cup soy sauce 1/4 cup vegetable oil 2 tbsp molasses 2 tsp EACH ground ginger and dry mustard 6 cloves garlic, minced Strips of fresh




TENDERLOIN SPINACH SPIRALS
by sgre52160
added 2009-02-16


TENDERLOIN SPINACH SPIRALS

2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups shredded cheddar cheese 1/2 cup raisins, coarsely chopped 2 egg, beaten 1/4 cup beef broth 1/4 cup chopped green onions 2




TAVERN BEEF (Crock pot)
by sgre52160
added 2009-02-16


TAVERN BEEF (Crock pot)

2 1/2 lb lean ground beef 1 large onion, peeled and quartered 1 cup ketchup 1 tsp chili powder 1 tsp dry mustard 1/2 tsp salt 2 cups beef broth or water 8 hamburger buns, toasted In a




STUFFED STEAK WITH PROSCIUTTO AND SPINACH
by sgre52160
added 2009-02-16


STUFFED STEAK WITH PROSCIUTTO AND SPINACH

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 3 tbsp olive oil, divided 3 cloves garlic, chopped 1/2 small onion, chopped 1/2 small red bell pepper, 1/4 chopped, 1/4 cut into




STEAK DIANE
by sgre52160
added 2009-02-16


STEAK DIANE

1 16-oz boneless New York strip steak, short loin or sirloin strip) Salt Freshly ground black pepper 2 tbsp (1/4 stick) unsalted butter, divided 3 tbsp finely minced shallots 6 tbsp cognac or





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