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Shared Recipes by Recipe Box Members (page 4107)
HAWAIIAN STUFFED CHICKEN BREASTS
2/3 cup hot watger 2 tbsp butter 2 cups chicken flavored stuffing mix 1 (8 1/4 oz) can crushed pineapple in syrup 4 boneless, skinless chicken breast halves, pounded 1/4 inch thick 1 medium
by sgre52160
added 2009-02-16
added 2009-02-16
2/3 cup hot watger 2 tbsp butter 2 cups chicken flavored stuffing mix 1 (8 1/4 oz) can crushed pineapple in syrup 4 boneless, skinless chicken breast halves, pounded 1/4 inch thick 1 medium
FETTUCCINE HUNTER'S STYLE (Burt Wolf)
3/4 lb fresh fettuccine; preferably spinach, cooked al dente 1/4 cup olive oil 1 tbsp chopped garlic 2 cups chopped portabella mushrooms, (stems removed) 1/4 cup sun dried tomatoes,
by sgre52160
added 2009-02-16
added 2009-02-16
3/4 lb fresh fettuccine; preferably spinach, cooked al dente 1/4 cup olive oil 1 tbsp chopped garlic 2 cups chopped portabella mushrooms, (stems removed) 1/4 cup sun dried tomatoes,
HAWAIIAN CHICKEN STRIPS
4 cups Rice Chex cereal, crushed to 1 2/3 cups 1/4 cup flaked coconut 2 dashes cayenne pepper 1/2 cup mayonnaise 1 tbsp Dijon mustard and honey 1 lb skinless, boneless chicken, cut into 30 1/2
by sgre52160
added 2009-02-16
added 2009-02-16
4 cups Rice Chex cereal, crushed to 1 2/3 cups 1/4 cup flaked coconut 2 dashes cayenne pepper 1/2 cup mayonnaise 1 tbsp Dijon mustard and honey 1 lb skinless, boneless chicken, cut into 30 1/2
HAWAIIAN CHICKEN
4 skinless, boneless chicken breasts 1 cup pineapple juice 1/2 cup sugar 1/4 cup sherry and soy sauce 1 clove garlic, minced Mix ingredients together and marinated chicken breasts at least 4
by sgre52160
added 2009-02-16
added 2009-02-16
4 skinless, boneless chicken breasts 1 cup pineapple juice 1/2 cup sugar 1/4 cup sherry and soy sauce 1 clove garlic, minced Mix ingredients together and marinated chicken breasts at least 4
HAWAIIAN CHICKEN WITH WILD RICE
1 (16 oz) can sliced pineapple rings, drained and reserve 8 skinless and boneless chicken breasts 1/2 cup soy sauce and sherry 2 1/2 cups pineapple juice 1/4 cup wine vinegar 1/3 cup sugar 1
by sgre52160
added 2009-02-16
added 2009-02-16
1 (16 oz) can sliced pineapple rings, drained and reserve 8 skinless and boneless chicken breasts 1/2 cup soy sauce and sherry 2 1/2 cups pineapple juice 1/4 cup wine vinegar 1/3 cup sugar 1
HAWIIAN CHICKEN I
2 lb skinless, boneless chicken breasts 1/2 cup flour 6 tbsp vegetable oil 2 tbsp butter 4 cloves garlic, finely chopped 1 large onion, cut into 1/2 inch strips 3 green bell pepper, cut into 1
by sgre52160
added 2009-02-16
added 2009-02-16
2 lb skinless, boneless chicken breasts 1/2 cup flour 6 tbsp vegetable oil 2 tbsp butter 4 cloves garlic, finely chopped 1 large onion, cut into 1/2 inch strips 3 green bell pepper, cut into 1
FETTUCCINE AND SHITAKE MUSHROOMS IN A CREAM SAUCE
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira
by sgre52160
added 2009-02-16
added 2009-02-16
12 oz fettuccine pasta, cooked, drained 2 tbsp butter 16 oz fresh Shiitake mushrooms, thinly sliced 6 garlic cloves, chopped 2 tsp dried tarragon, crumbled 1 cup heavy cream 3 tbsp Madeira
TUPELO STYLE CHICKEN (Hard Rock Cafe)
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash
by sgre52160
added 2009-02-16
added 2009-02-16
4 cup vegetable oil - (to 6 cups) 1 cup corn flake crumbs 2 tsp crushed red pepper flakes 1 1/4 tsp cayenne pepper 1 tsp cumin 1 tsp salt 1/2 tsp paprika 1/4 tsp onion powder Dash
FETTUCCINE ASSORITIO (Olive Garden)
Fontina Cheese Sauce 6 tbsp butter 6 tbsp flour 3 cups milk 6 oz Fontina cheese, shredded Salt and pepper, to taste Assortito 1 cup green bell pepper, julienned 1 cup red bell pepper,
by sgre52160
added 2009-02-16
added 2009-02-16
Fontina Cheese Sauce 6 tbsp butter 6 tbsp flour 3 cups milk 6 oz Fontina cheese, shredded Salt and pepper, to taste Assortito 1 cup green bell pepper, julienned 1 cup red bell pepper,
TUNA RICE BAKE
2 tbsp butter 1 garlic clove, crushed 1 onion, sliced 2 stalks celery, sliced 1 tbsp flour 1 cup milk 2 eggs 1/4 cup grated cheese 1 can tuna, drained and flaked Salt and pepper, to
by sgre52160
added 2009-02-16
added 2009-02-16
2 tbsp butter 1 garlic clove, crushed 1 onion, sliced 2 stalks celery, sliced 1 tbsp flour 1 cup milk 2 eggs 1/4 cup grated cheese 1 can tuna, drained and flaked Salt and pepper, to
FRESH GREEN BEAN SALAD WITH DILL AND FETA
Dressing 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp pepper 1 tsp dried dill 3/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced Combine ingredients in a jar
by sgre52160
added 2009-02-16
added 2009-02-16
Dressing 1 cup vegetable oil 1/4 cup vinegar 3 tbsp lemon juice 1/2 tsp pepper 1 tsp dried dill 3/4 tsp paprika 1/2 tsp dried mustard 1 clove garlic, minced Combine ingredients in a jar
WILD RICE STUFFED FISH FILLETS
1/2 cup wild rice (3 oz) 3 cups water 4 boneless fish fillets Salt and pepper, to taste 1/4 cup finely chopped celery and onions 1 tbsp butter 1/4 cup dry bread cubes (1/4 inch) 1/2 tsp
by sgre52160
added 2009-02-16
added 2009-02-16
1/2 cup wild rice (3 oz) 3 cups water 4 boneless fish fillets Salt and pepper, to taste 1/4 cup finely chopped celery and onions 1 tbsp butter 1/4 cup dry bread cubes (1/4 inch) 1/2 tsp