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Shared Recipes by Recipe Box Members (page 4088)

 

CRISPY WONTONS WITH CRAB & CHEDDAR
by sgre52160
added 2009-02-19


CRISPY WONTONS WITH CRAB & CHEDDAR

30 (3 inch) round won ton wrappers Oil for frying 20 oz crab meat, well drained 3/4 cup minced celery 3 tbsp minced chives 4 tsp lemon zest 3/4 cup mayonnaise 2 tbsp lemon juice 1/4 tsp




*PORK CHOP BAKE*
by sgre52160
added 2009-02-19


*PORK CHOP BAKE*

4 pork chops 4 medium potatoes, peeled and thinly sliced 1 envelope onion-mushroom or beef flavored mushroom soup mix 1 1/2 cups water Preheat oven to 350. In a skillet, brown chops; drain.




PEANUT BUTTER SURPRISE COOKIES
by sgre52160
added 2009-02-19


PEANUT BUTTER SURPRISE COOKIES

1 (11 oz bag) KISSES Brand Milk Chocolates filled with Peanut Butter, wrappers removed 1/2 cup butter, softened 1/2 cup creamy peanut butter 1/2 cup sugar 2 tbsp light corn syrup 1 egg 1




PORK CHOP BAKE
by sgre52160
added 2009-02-19


PORK CHOP BAKE

4 pork chops Garlic powder, salt and pepper, to taste 1 pkg brown gravy mix 1 1/2 cups water 1 can cream of mushroom soup 1 jar sliced mushrooms Preheat oven to 350. Place chops in a baking




CRAB, SHRIMP AND ARTICHOKE DIP
by sgre52160
added 2009-02-19


CRAB, SHRIMP AND ARTICHOKE DIP

2 lbs Dungeness crab 1 lb bay shrimp 4 egg yolks 1 lb mayonnaise 1/2 cup Dijon mustard 1 1/2 lb marinated artichokes, chopped 1 cup Swiss Cheese 1/2 cup heavy cream 1/4 cup lemon juice,




MARINADE FOR SPARERIBS
by sgre52160
added 2009-02-19


MARINADE FOR SPARERIBS

1 medium onion, chopped 2 stalks celery, chopped 5 clove garlic, minced 1 cup vegetable oil 1/2 cup balsamic vinegar 1 tbsp coarse ground black pepper 1 tbsp fresh sage Mix first 3




CREME DE MENTHE SPRINKLED BROWNIES
by sgre52160
added 2009-02-19


CREME DE MENTHE SPRINKLED BROWNIES

About 35 Creme de Menthe Milk Chocolates, divided 1 cup butter 2 cups sugar 2/3 cup Cocoa 4 eggs, beaten 2 tsp vanilla extract 3/4 cup flour 1/2 tsp salt 1/4 tsp baking soda




PORK BLADE STEAK CASSEROLE
by sgre52160
added 2009-02-19


PORK BLADE STEAK CASSEROLE

Salt and pepper, to taste 1/2 cup thinly sliced onions 1 (24 oz) can sauerkraut, drained and rinsed 2 tbsp packed brown sugar 4 potatoes, cut in half 1/2 cup water 1 can cream of mushroom




Beef Barley Soup - crock pot goodie
by ICOOK2
added 2009-02-19


Beef Barley Soup - crock pot goodie

1 1/2 lbs beef stew meat 1 Tbsp canola oil 1 can (14 1/2 oz) diced tomatoes 1 cup chopped onion 1 cup diced celery 1 cup sliced fresh carrots 1/2 cup chopped green pepper 4 cups beef broth 2




Herb Bubble Bread
by ICOOK2
added 2009-02-19


Herb Bubble Bread

1/2 cup grated Parmesan cheese 3/4 tsp dried parsley flakes 1/4 tsp dill weed 1/8 tsp each dried thyme, basil and rosemary, crushed 1/4 cup butter, melted 2 tsp minced garlic 1 loaf (1 lb)




Marinade - perks up flank steak
by ICOOK2
added 2009-02-19


Marinade - perks up flank steak

3 Tbsp canola oil 2 Tbsp lemon juice 2 Tbsp Worcestershire sauce 1 Tbsp minced garlic 1 Tbsp Greek seasoning 1 Tbsp brown sugar 1 tsp onion powder 1 beef flank steak (1 1/2 lbs) In a large




Pork Satay
by ICOOK2
added 2009-02-19


Pork Satay

1/3 cup reduced sodium soy sauce 2 green onions, sliced 3 Tbsp brown sugar 3 Tbsp minced fresh cilantro 3 Tbsp Thai chili sauce 2 Tbsp sesame oil 2 tsp minced garlic 1 lb pork tenderloin, cut





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