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Shared Recipes by Recipe Box Members (page 4086)
Grilled Garden Salad
1 small eggplant, cut into 1/4-inch rounds 1 lb asparagus, trimmed 3 tomatoes, halved 5 pattypan or baby summer squashes, halved if large 2 heads of radicchio, quartered 1 medium red onion,
by ICOOK2
added 2009-02-19
added 2009-02-19
1 small eggplant, cut into 1/4-inch rounds 1 lb asparagus, trimmed 3 tomatoes, halved 5 pattypan or baby summer squashes, halved if large 2 heads of radicchio, quartered 1 medium red onion,
Toasted-Pecan Butter Cookies
3 1/2 ounces pecan halves, toasted (1 cup) 8 ounces (2 sticks) unsalted butter, softened 1 cup confectioners sugar, plus more for dusting 1 Tbsp pure vanilla extract 1/2 tsp salt 1 1/4 cups
by ICOOK2
added 2009-02-19
added 2009-02-19
3 1/2 ounces pecan halves, toasted (1 cup) 8 ounces (2 sticks) unsalted butter, softened 1 cup confectioners sugar, plus more for dusting 1 Tbsp pure vanilla extract 1/2 tsp salt 1 1/4 cups
Soft Chocolate Chip Cookies
1 1/4 cups all-purpose flour 1/2 tsp salt 1/4 tsp baking soda 7 Tbsp unsalted butter, room temp 1/4 cup granulated sugar 1 large egg, room temp 1 tsp pure vanilla extract 3 Tbsp sour
by ICOOK2
added 2009-02-19
added 2009-02-19
1 1/4 cups all-purpose flour 1/2 tsp salt 1/4 tsp baking soda 7 Tbsp unsalted butter, room temp 1/4 cup granulated sugar 1 large egg, room temp 1 tsp pure vanilla extract 3 Tbsp sour
Pasta with Fire-Roasted Vodka Sauce
1 Tbsp olive oil 1 cup diced onion 3/4 cup diced carrots 1/3 cup vodka 1 (14 1/2 oz) can diced fire-roasted tomatoes 1 (14 1/2 oz) can diced tomatoes with roasted garlic 1 cup water 1 Tbsp
by ICOOK2
added 2009-02-19
added 2009-02-19
1 Tbsp olive oil 1 cup diced onion 3/4 cup diced carrots 1/3 cup vodka 1 (14 1/2 oz) can diced fire-roasted tomatoes 1 (14 1/2 oz) can diced tomatoes with roasted garlic 1 cup water 1 Tbsp
SHREDDED PORK ENCHILADAS
1 1/2 lbs pork shoulder, cut into 1-inch cubes 2/3 cup chopped onion (1/2 medium onion) 1 tsp salt 1/4 tsp pepper 1 cup shredded Monterrey Jack cheese and medium cheddar cheese 3 1/2 cups
by sgre52160
added 2009-02-19
added 2009-02-19
1 1/2 lbs pork shoulder, cut into 1-inch cubes 2/3 cup chopped onion (1/2 medium onion) 1 tsp salt 1/4 tsp pepper 1 cup shredded Monterrey Jack cheese and medium cheddar cheese 3 1/2 cups
RANCHO BEEF MARINADE
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1 tsp salt and cumin 1/2 tsp black and red peppers 1/2 cup water Combine ingredients. Marinade
by sgre52160
added 2009-02-19
added 2009-02-19
1 cup white vinegar and packed brown sugar 5 cups tomato juice 1 1/2 tsp Worcestershire sauce 1 tsp salt and cumin 1/2 tsp black and red peppers 1/2 cup water Combine ingredients. Marinade
CELEBRATION TARTS
Pastry dough for double crust 9-inch pie 1/3 cup Cocoa 1/3 cup sugar 3 tbsp water 2 tbsp butter 1 (21 oz) can cherry pie filling 1 egg 2 tbsp light corn syrup 1 tbsp packed light
by sgre52160
added 2009-02-19
added 2009-02-19
Pastry dough for double crust 9-inch pie 1/3 cup Cocoa 1/3 cup sugar 3 tbsp water 2 tbsp butter 1 (21 oz) can cherry pie filling 1 egg 2 tbsp light corn syrup 1 tbsp packed light
SHRIMP-RICE CASSEROLE
1 finely chopped onion 1/2 green bell pepper, finely chopped 1 stalk celery, finely chopped 3 cups cooked rice 1 can cream of mushroom soup 1/2 can milk 1 (12 oz) pkg frozen shrimp, cooked and
by sgre52160
added 2009-02-19
added 2009-02-19
1 finely chopped onion 1/2 green bell pepper, finely chopped 1 stalk celery, finely chopped 3 cups cooked rice 1 can cream of mushroom soup 1/2 can milk 1 (12 oz) pkg frozen shrimp, cooked and
ORANGESICLES
1 (6 oz) vanilla yogurt 1 (6 oz) orange juice concentrate 2 1/2 cups milk 1 tsp vanilla Place ingredients into blender. Blend until frothy. Pour into Popsicle molds and freeze. If molds are
by sgre52160
added 2009-02-19
added 2009-02-19
1 (6 oz) vanilla yogurt 1 (6 oz) orange juice concentrate 2 1/2 cups milk 1 tsp vanilla Place ingredients into blender. Blend until frothy. Pour into Popsicle molds and freeze. If molds are
LEMON BLUEBERRY CREAM PIE
1 2/3 cups graham cracker crumbs 1/3 cup butter, melted 1/4 cup sugar 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/4 cup confectioners sugar 1 (3.4 oz) pkg lemon instant
by sgre52160
added 2009-02-19
added 2009-02-19
1 2/3 cups graham cracker crumbs 1/3 cup butter, melted 1/4 cup sugar 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1/4 cup confectioners sugar 1 (3.4 oz) pkg lemon instant
RANCH STYLE SHRIMP AND BACON APPETIZERS
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 lb thick-cut bacon 10 wooden skewers* Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2 bacon
by sgre52160
added 2009-02-19
added 2009-02-19
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 lb thick-cut bacon 10 wooden skewers* Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2 bacon
BLUEBERRY MARSHMALLOW PIE
1 deep dish pie shell, baked 7 oz marshmallows 3/4 cup milk 3/4 cup whipping cream, whipped 3 cups fresh blueberries 1 1/2 tbsp cornstarch 2 tsp lemon juice 1.2 cup sugar 1/4 cup
by sgre52160
added 2009-02-19
added 2009-02-19
1 deep dish pie shell, baked 7 oz marshmallows 3/4 cup milk 3/4 cup whipping cream, whipped 3 cups fresh blueberries 1 1/2 tbsp cornstarch 2 tsp lemon juice 1.2 cup sugar 1/4 cup