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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 deep dish pie shell, baked
7 oz marshmallows
3/4 cup milk
3/4 cup whipping cream, whipped
3 cups fresh blueberries
1 1/2 tbsp cornstarch
2 tsp lemon juice
1.2 cup sugar
1/4 cup water
While baked pie shell is cooling, combine the marshmallows and milk in a saucepan; melt and cool. Add whipped cream.
Combine berries, and next 3 ingredients in another pan and thicken with cornstarch. Let cook until mixture thickens and berries are tender. Pour cream mixture in pie shell and let cool in refrigerator until set. Pour berry filling on top and chill well before serving. Refrigerate leftovers.
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BLUEBERRY MARSHMALLOW PIE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 deep dish pie shell, baked
7 oz marshmallows
3/4 cup milk
3/4 cup whipping cream, whipped
3 cups fresh blueberries
1 1/2 tbsp cornstarch
2 tsp lemon juice
1.2 cup sugar
1/4 cup water
While baked pie shell is cooling, combine the marshmallows and milk in a saucepan; melt and cool. Add whipped cream.
Combine berries, and next 3 ingredients in another pan and thicken with cornstarch. Let cook until mixture thickens and berries are tender. Pour cream mixture in pie shell and let cool in refrigerator until set. Pour berry filling on top and chill well before serving. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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