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Shared Recipes by Recipe Box Members (page 4082)
Fancy Scotch Rolls
1/2 cup corn syrup 1/3 cup brown sugar 3 tbsp butter 1 tbsp water 1/2 cup pecans, chopped 2 cups All Purpose Flour 4 tsp baking powder 1 tsp salt 1/2 cup shortening 1 cup milk 1 tbsp
by kathiecooks
added 2009-02-19
added 2009-02-19
1/2 cup corn syrup 1/3 cup brown sugar 3 tbsp butter 1 tbsp water 1/2 cup pecans, chopped 2 cups All Purpose Flour 4 tsp baking powder 1 tsp salt 1/2 cup shortening 1 cup milk 1 tbsp
Coffee Cake Rolls
Preheat oven to 400 degrees. Coat an 8" round cake pan (7 1/2 oz can) or an 8" square pan (larger size of biscuits) with Pam cooking spray. In a small saucepan mix 1/2 cup maple flavored pancake
by kathiecooks
added 2009-02-19
added 2009-02-19
Preheat oven to 400 degrees. Coat an 8" round cake pan (7 1/2 oz can) or an 8" square pan (larger size of biscuits) with Pam cooking spray. In a small saucepan mix 1/2 cup maple flavored pancake
ButterScotchy Bubble Bread
1-1/4 lbs. white rolls, semi-thawed 1 package non-instant butterscotch pudding mix 1/2 cup chopped pecans 1/2 cup brown sugar 1/2 cup unsalted butter Coat a bundt pan with nonstick cooking
by kathiecooks
added 2009-02-19
added 2009-02-19
1-1/4 lbs. white rolls, semi-thawed 1 package non-instant butterscotch pudding mix 1/2 cup chopped pecans 1/2 cup brown sugar 1/2 cup unsalted butter Coat a bundt pan with nonstick cooking
Super Simple Strawberry Cinnamon Rolls
1/2 cup sugar 1/2 tsp. cinnamon 1 tube refrigerated biscuits 1/4 cup margarine melted 10 tsp. strawberry preserves In a small bowl, combine the sugar and cinnamon. Dip top and
by kathiecooks
added 2009-02-19
added 2009-02-19
1/2 cup sugar 1/2 tsp. cinnamon 1 tube refrigerated biscuits 1/4 cup margarine melted 10 tsp. strawberry preserves In a small bowl, combine the sugar and cinnamon. Dip top and
Pumpkin Rolls
16 slivered almonds 1/4 teaspoon liquid green food coloring 1 package (16 ounces) hot roll mix 1 to 1-1/4 teaspoons pumpkin pie spice 2/3 cup apple cider 1/3 cup warm water 2 tablespoons
by kathiecooks
added 2009-02-19
added 2009-02-19
16 slivered almonds 1/4 teaspoon liquid green food coloring 1 package (16 ounces) hot roll mix 1 to 1-1/4 teaspoons pumpkin pie spice 2/3 cup apple cider 1/3 cup warm water 2 tablespoons
Veggie Beef Stir Fry
Ingredients: 3 tbs olive oil 1/4 cup ketchup 2 tbs soy sauce 1 1/2 tsp cornstarch 1 pound round steak, cut in strips 1/2 cup water, divided 1/2 tsp ginger 1/4 tsp garlic powder 1 tsp
by dhdallas
added 2009-02-19
added 2009-02-19
Ingredients: 3 tbs olive oil 1/4 cup ketchup 2 tbs soy sauce 1 1/2 tsp cornstarch 1 pound round steak, cut in strips 1/2 cup water, divided 1/2 tsp ginger 1/4 tsp garlic powder 1 tsp
Pasta with Spinach and Asiago Cheese
Pasta with Spinach and Asiago Cheese Ingredients: 1 pound Rotini pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8
by dhdallas
added 2009-02-19
added 2009-02-19
Pasta with Spinach and Asiago Cheese Ingredients: 1 pound Rotini pasta 1/4 cup olive oil 1 garlic clove, minced 1 (9-ounce) bag fresh spinach, roughly chopped 8
Fun Fruity Pizza Dessert
1 roll (16.5 oz) refrigerated sugar cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, sliced thinly 1 cup
by kathiecooks
added 2009-02-19
added 2009-02-19
1 roll (16.5 oz) refrigerated sugar cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, sliced thinly 1 cup
Lemony Cheesecake Bars
1 box lemon pudding cake mix 3 eggs 1/3 cup vegetable oil 2- 8 ounce packages of cream cheese 1 cup sour cream 1/2 cup sugar zest and juice of 1 lemon, optional Preheat oven to 350 degrees
by kathiecooks
added 2009-02-19
added 2009-02-19
1 box lemon pudding cake mix 3 eggs 1/3 cup vegetable oil 2- 8 ounce packages of cream cheese 1 cup sour cream 1/2 cup sugar zest and juice of 1 lemon, optional Preheat oven to 350 degrees
Layers 'O Lemon
1 1/2 cups flour 1 1/2 sticks margarine 2 (8 oz. each) packages cream cheese 2 cups confectioners' sugar 3 cups whipped topping 3 boxes (4 serving size) instant lemon pudding 5 cups
by kathiecooks
added 2009-02-19
added 2009-02-19
1 1/2 cups flour 1 1/2 sticks margarine 2 (8 oz. each) packages cream cheese 2 cups confectioners' sugar 3 cups whipped topping 3 boxes (4 serving size) instant lemon pudding 5 cups
Black Bean with Corn and Tomato
1 (15-ounce) can low-sodium, no-fat-added black beans 1 cup cut tomatoes, fresh or canned 1 teaspoon fresh parsley, chopped 1/2 teaspoon chili powder 1 cup frozen corn, thawed 1 clove
by kathiecooks
added 2009-02-19
added 2009-02-19
1 (15-ounce) can low-sodium, no-fat-added black beans 1 cup cut tomatoes, fresh or canned 1 teaspoon fresh parsley, chopped 1/2 teaspoon chili powder 1 cup frozen corn, thawed 1 clove
One Dish Chicken w/ Rosemary and Kalamata Olive
2 teaspoons olive oil 1-1/2 teaspoons dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 8 skinless and boneless chicken thighs (about 1 pound) 1 (14.5-ounce) can stewed
by kathiecooks
added 2009-02-19
added 2009-02-19
2 teaspoons olive oil 1-1/2 teaspoons dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 8 skinless and boneless chicken thighs (about 1 pound) 1 (14.5-ounce) can stewed