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Shared Recipes by Recipe Box Members (page 4081)
Red Pepper Pesto Sirloin and Pasta
Grilled steak is served on a bed of pasta tossed with homemade pesto made with roasted red peppers, walnuts, basil, and parmesan
by wessman13
added 2009-02-19
added 2009-02-19
Grilled steak is served on a bed of pasta tossed with homemade pesto made with roasted red peppers, walnuts, basil, and parmesan
NAPA VALLEY CHICKEN BAKE
4 boneless skinless chicken breasts (chopped into about 1 inch pieces) 3 tbsp flour 1/2 tsp dried oregano leaves 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp salt 1/4 tsp pepper 2 tbsp
by sgre52160
added 2009-02-19
added 2009-02-19
4 boneless skinless chicken breasts (chopped into about 1 inch pieces) 3 tbsp flour 1/2 tsp dried oregano leaves 1/4 tsp garlic powder 1/4 tsp paprika 1/4 tsp salt 1/4 tsp pepper 2 tbsp
MUSHROOM STUFFED CHICKEN BREAST WITH MADEIRA SAUCE
Nonstick olive oil cooking spray 1 cup fresh sliced or 1/2 cup dried and reconstituted porcini mushrooms (reserve the liquid from mushrooms if using dried) 2 cups fresh sliced or diced crimini,
by sgre52160
added 2009-02-19
added 2009-02-19
Nonstick olive oil cooking spray 1 cup fresh sliced or 1/2 cup dried and reconstituted porcini mushrooms (reserve the liquid from mushrooms if using dried) 2 cups fresh sliced or diced crimini,
MEXICAN CHICKEN DIVAN
2 cans condensed cream of chicken soup 1 cup of milk 2 (4 oz) cans green chile salsa 1/4 tsp ground allspice, ground nutmeg and ground cinnamon 12 corn tortillas, cut into 1/2 inch wide
by sgre52160
added 2009-02-19
added 2009-02-19
2 cans condensed cream of chicken soup 1 cup of milk 2 (4 oz) cans green chile salsa 1/4 tsp ground allspice, ground nutmeg and ground cinnamon 12 corn tortillas, cut into 1/2 inch wide
MARGARITA CHICKEN
4 bone-in chicken breast halves 1 (10 oz) can frozen margarita mix, thawed 2/3 cup tequila 1/2 cup fresh cilantro leaves, chopped 2 tbsp chicken seasoning (recommended: McCormick's Grill
by sgre52160
added 2009-02-19
added 2009-02-19
4 bone-in chicken breast halves 1 (10 oz) can frozen margarita mix, thawed 2/3 cup tequila 1/2 cup fresh cilantro leaves, chopped 2 tbsp chicken seasoning (recommended: McCormick's Grill
Crostini With Roast Beef, Arugula And Olive-Red Pepper Relish
1/3 cup roasted red peppers from jar, drained and chopped 1/3 cup pitted black or Kalamata olives, slivered 1/4 cup fresh thyme, finely chopped, remove leaves from woody stems 1 tsp. red wine
by tompat
added 2009-02-19
added 2009-02-19
1/3 cup roasted red peppers from jar, drained and chopped 1/3 cup pitted black or Kalamata olives, slivered 1/4 cup fresh thyme, finely chopped, remove leaves from woody stems 1 tsp. red wine
Childhood Memories Lunchroom Buns
3 cups warm water 2/3 cup white sugar 3 (.25 ounce) envelopes active dry yeast 1/4 cup milk 2 eggs 1 tablespoon salt 10 cups all-purpose flour 1/4 cup shortening 1/4 cup butter, melted In
by kathiecooks
added 2009-02-19
added 2009-02-19
3 cups warm water 2/3 cup white sugar 3 (.25 ounce) envelopes active dry yeast 1/4 cup milk 2 eggs 1 tablespoon salt 10 cups all-purpose flour 1/4 cup shortening 1/4 cup butter, melted In
Fun and Favorite Cheese Danish
2 packages fridge crescent rolls 2 8 oz packages cream cheese 1 1/2 cups of sugar 2 tsps. Vanilla 1/4 cup butter 1 tsp. cinnamon Unroll one tube of rolls and place in a 9x13 lightly greased
by kathiecooks
added 2009-02-19
added 2009-02-19
2 packages fridge crescent rolls 2 8 oz packages cream cheese 1 1/2 cups of sugar 2 tsps. Vanilla 1/4 cup butter 1 tsp. cinnamon Unroll one tube of rolls and place in a 9x13 lightly greased
BreadMaker Chocolate Rolls
3/4 cup milk 3 tablespoons butter 6 tablespoons egg substitute 1 1/8 teaspoons vanilla 1 1/2 tablespoons sugar 1/3 teaspoon salt 3 cups bread flour 1 1/2 teaspoons yeast 1 large milk
by kathiecooks
added 2009-02-19
added 2009-02-19
3/4 cup milk 3 tablespoons butter 6 tablespoons egg substitute 1 1/8 teaspoons vanilla 1 1/2 tablespoons sugar 1/3 teaspoon salt 3 cups bread flour 1 1/2 teaspoons yeast 1 large milk
Mini Coconut Orange bonbon Buns
1/4 C. water 1/2 C. milk 1 egg 1/4 C. butter or vegetable oil 1/2 t. salt 1/4 C. sugar 1 t. grated orange peel 2 3/4 C. bread flour 2 1/4 t. Active Dry Yeast Filling: 1/4 C.
by kathiecooks
added 2009-02-19
added 2009-02-19
1/4 C. water 1/2 C. milk 1 egg 1/4 C. butter or vegetable oil 1/2 t. salt 1/4 C. sugar 1 t. grated orange peel 2 3/4 C. bread flour 2 1/4 t. Active Dry Yeast Filling: 1/4 C.
Potato Focaccia
For the dough: 1 envelope dry yeast 1 1/2 t. sugar 1 C. lukewarm whole milk About 2 1/4 C. all-purpose flour plus more for dusting work surface 2 T. extra-virgin olive oil, plus
by kathiecooks
added 2009-02-19
added 2009-02-19
For the dough: 1 envelope dry yeast 1 1/2 t. sugar 1 C. lukewarm whole milk About 2 1/4 C. all-purpose flour plus more for dusting work surface 2 T. extra-virgin olive oil, plus
Ciabatta Rolls
Starter: 3/4 C. warm water 1 t. active dry yeast (save the rest of the package for use in the dough) 1 C. bread flour pinch granulated sugar Dough: About 1 1/4 t. active dry
by kathiecooks
added 2009-02-19
added 2009-02-19
Starter: 3/4 C. warm water 1 t. active dry yeast (save the rest of the package for use in the dough) 1 C. bread flour pinch granulated sugar Dough: About 1 1/4 t. active dry