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Shared Recipes by Recipe Box Members (page 4077)

 

HAWAIIAN CHICKEN II
by sgre52160
added 2009-02-20


HAWAIIAN CHICKEN II

4-6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 tbsp dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 cup red wine vinegar 1/4 cup + 2 tbsp sugar 1/2 tsp garlic




JALAPENO ARTICHOKE SPREAD
by sgre52160
added 2009-02-20


JALAPENO ARTICHOKE SPREAD

1 (14 oz) can artichoke hearts, coarsely chopped 1 (4 oz) can green chilies, diced 2/3 cup grated parmesan cheese and mayonnaise 1 tsp dried thyme Preheat broiler. Drain artichoke hearts and




BROCCOLI AND CAULIFLOWER SALAD
by sgre52160
added 2009-02-20


BROCCOLI AND CAULIFLOWER SALAD

1/3 cup Italian dressing 2/3 cup mayonnaise 2 cups chopped fresh broccoli 1 1/2 cup chopped fresh cauliflower 1/2 cup chopped red onion 1 (2 oz) jar chopped pimiento 1/3 cup shredded cheddar




CAJUN DEVILED EGGS
by sgre52160
added 2009-02-20


CAJUN DEVILED EGGS

2 dozen eggs, boiled 1 lb crawfish tails, peeled 1 cup crab, crawfish or shrimp boil powder 3/4 to 1 cup mayonnaise Salt and black pepper to taste garlic to taste paprika to garnish Place




CHOCOLATE CHIP COOKIES – Cake Mix
by sgre52160
added 2009-02-20


CHOCOLATE CHIP COOKIES – Cake Mix

Mix together: 1 box yellow cake mix 2 large eggs 1/2 cup vegetable oil 1/3 cup sugar Folded in: 1 cup finely chopped pecans and semi-sweet chocolate chips Form into balls and bake at 350




LUMP CRABMEAT AND ARTICHOKE SOUP
by sgre52160
added 2009-02-20


LUMP CRABMEAT AND ARTICHOKE SOUP

1 lb jumbo lump crabmeat 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onion, celery, red bell pepper and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg 1/2




SAUCEPAN COOKIES
by sgre52160
added 2009-02-20


SAUCEPAN COOKIES

In a large pan, melt: 1 cup sugar 1 cup corn syrup Add 1 cup peanut butter and stir until melted. Slowly add 6 cups Special K cereal and stir well until coated. Pressed into a buttered cookie




OYSTERS ROCKEFELLER DIP II
by sgre52160
added 2009-02-20


OYSTERS ROCKEFELLER DIP II

1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp




HAWAIIAN PIE
by sgre52160
added 2009-02-20


HAWAIIAN PIE

1 (20 oz) can crushed pineapple in syrup or juice, undrained 1 (6 serving size) pkg instant vanilla pudding 1 (8 oz) container sour cream 1 (9 inch) shortbread pie crust 1 (8 oz) can sliced




FUDGE COOKIES
by sgre52160
added 2009-02-20


FUDGE COOKIES

1 pkg brownie mix 2 eggs 4 tbsp butter 1 cup chopped nuts Preheat oven to 350. Combine butter and brown mix. Add eggs and stir with a fork. Add nuts and stir. Drop by teaspoonfuls onto




ITALIAN SAUSAGE AND CHEESE DIP
by sgre52160
added 2009-02-20


ITALIAN SAUSAGE AND CHEESE DIP

1 pkg hot Italian Sausage, link style 2 lbs Velveeta prepared cheese, cut into cubes 2 tbsp olive oil 3 cups diced tomatoes, drained 1 cup minced onions 1/2 cup minced celery 1/2 cup sliced




FUDGE CRINKLES
by sgre52160
added 2009-02-20


FUDGE CRINKLES

1 pkg chocolate cake mix 1/2 cup oil 2 eggs Confectioners sugar Preheat oven to 350. Stir dry mix with oil and eggs until dough forms. Dust hands with confectioners sugar; shape dough into 1





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