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Shared Recipes by Recipe Box Members (page 4076)
BUTTER PECAN CAKE
1 box butter pecan cake mix 4 eggs 1 cup milk 1/2 cup vegetable oil 1/4 cup apple sauce 1/4 cup chopped pecans-chopped 1 can coconut pecan icing Confectioners sugar to coat pan 1 tube cake
by sgre52160
added 2009-02-20
added 2009-02-20
1 box butter pecan cake mix 4 eggs 1 cup milk 1/2 cup vegetable oil 1/4 cup apple sauce 1/4 cup chopped pecans-chopped 1 can coconut pecan icing Confectioners sugar to coat pan 1 tube cake
FETA PINE NUT SPREAD
1 (8 oz) tub whipped cream cheese spread 1/2 cup plain yogurt 3 tbsp toasted pine nuts 2 tbsp packed chopped fresh basil 1 clove garlic, minced 1 (7 oz) pkg feta cheese, crumbled 1/3 cup
by sgre52160
added 2009-02-20
added 2009-02-20
1 (8 oz) tub whipped cream cheese spread 1/2 cup plain yogurt 3 tbsp toasted pine nuts 2 tbsp packed chopped fresh basil 1 clove garlic, minced 1 (7 oz) pkg feta cheese, crumbled 1/3 cup
BANANA SOUR CREAM COFFEE CAKE
1/2 cup butter, softened 1 cup sugar 2 large eggs 1 cup mashed bananas 1/2 tsp vanilla 1/2 cup sour cream 2 cups of sifted flour 1 tsp baking powder and baking soda 1/4 tsp salt 1/2 cup
by sgre52160
added 2009-02-20
added 2009-02-20
1/2 cup butter, softened 1 cup sugar 2 large eggs 1 cup mashed bananas 1/2 tsp vanilla 1/2 cup sour cream 2 cups of sifted flour 1 tsp baking powder and baking soda 1/4 tsp salt 1/2 cup
RIO GRANDE BARBECUE MARINADE
1 (8 oz) can tomato sauce 1 tsp dry mustard and sugar 1 tbsp Worcestershire sauce and white vinegar 1/2 cup red wine 1 clove garlic, minced Tabasco sauce, to taste 1/2 cup vegetable oil Mix
by sgre52160
added 2009-02-20
added 2009-02-20
1 (8 oz) can tomato sauce 1 tsp dry mustard and sugar 1 tbsp Worcestershire sauce and white vinegar 1/2 cup red wine 1 clove garlic, minced Tabasco sauce, to taste 1/2 cup vegetable oil Mix
HAWAIIAN CHICKEN II
4-6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 tbsp dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 cup red wine vinegar 1/4 cup + 2 tbsp sugar 1/2 tsp garlic
by sgre52160
added 2009-02-20
added 2009-02-20
4-6 Chicken Breasts Marinade: 1/4 cup soy sauce 1/2 cup + 2 tbsp dry sherry 1 1/2 cup unsweetened pineapple juice 1/4 cup red wine vinegar 1/4 cup + 2 tbsp sugar 1/2 tsp garlic
JALAPENO ARTICHOKE SPREAD
1 (14 oz) can artichoke hearts, coarsely chopped 1 (4 oz) can green chilies, diced 2/3 cup grated parmesan cheese and mayonnaise 1 tsp dried thyme Preheat broiler. Drain artichoke hearts and
by sgre52160
added 2009-02-20
added 2009-02-20
1 (14 oz) can artichoke hearts, coarsely chopped 1 (4 oz) can green chilies, diced 2/3 cup grated parmesan cheese and mayonnaise 1 tsp dried thyme Preheat broiler. Drain artichoke hearts and
BROCCOLI AND CAULIFLOWER SALAD
1/3 cup Italian dressing 2/3 cup mayonnaise 2 cups chopped fresh broccoli 1 1/2 cup chopped fresh cauliflower 1/2 cup chopped red onion 1 (2 oz) jar chopped pimiento 1/3 cup shredded cheddar
by sgre52160
added 2009-02-20
added 2009-02-20
1/3 cup Italian dressing 2/3 cup mayonnaise 2 cups chopped fresh broccoli 1 1/2 cup chopped fresh cauliflower 1/2 cup chopped red onion 1 (2 oz) jar chopped pimiento 1/3 cup shredded cheddar
CAJUN DEVILED EGGS
2 dozen eggs, boiled 1 lb crawfish tails, peeled 1 cup crab, crawfish or shrimp boil powder 3/4 to 1 cup mayonnaise Salt and black pepper to taste garlic to taste paprika to garnish Place
by sgre52160
added 2009-02-20
added 2009-02-20
2 dozen eggs, boiled 1 lb crawfish tails, peeled 1 cup crab, crawfish or shrimp boil powder 3/4 to 1 cup mayonnaise Salt and black pepper to taste garlic to taste paprika to garnish Place
CHOCOLATE CHIP COOKIES – Cake Mix
Mix together: 1 box yellow cake mix 2 large eggs 1/2 cup vegetable oil 1/3 cup sugar Folded in: 1 cup finely chopped pecans and semi-sweet chocolate chips Form into balls and bake at 350
by sgre52160
added 2009-02-20
added 2009-02-20
Mix together: 1 box yellow cake mix 2 large eggs 1/2 cup vegetable oil 1/3 cup sugar Folded in: 1 cup finely chopped pecans and semi-sweet chocolate chips Form into balls and bake at 350
LUMP CRABMEAT AND ARTICHOKE SOUP
1 lb jumbo lump crabmeat 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onion, celery, red bell pepper and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg 1/2
by sgre52160
added 2009-02-20
added 2009-02-20
1 lb jumbo lump crabmeat 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onion, celery, red bell pepper and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg 1/2
SAUCEPAN COOKIES
In a large pan, melt: 1 cup sugar 1 cup corn syrup Add 1 cup peanut butter and stir until melted. Slowly add 6 cups Special K cereal and stir well until coated. Pressed into a buttered cookie
by sgre52160
added 2009-02-20
added 2009-02-20
In a large pan, melt: 1 cup sugar 1 cup corn syrup Add 1 cup peanut butter and stir until melted. Slowly add 6 cups Special K cereal and stir well until coated. Pressed into a buttered cookie
OYSTERS ROCKEFELLER DIP II
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp
by sgre52160
added 2009-02-20
added 2009-02-20
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp