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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (20 oz) can crushed pineapple in syrup or juice, undrained
1 (6 serving size) pkg instant vanilla pudding
1 (8 oz) container sour cream
1 (9 inch) shortbread pie crust
1 (8 oz) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tbsp sweetened flaked coconut
In a large bow, combine crushed pineapple with it syrup, dry pudding mix and sour cream. Mix well until blended. Spoon mixture into pie crust; decorate with sliced pineapple and cherries; then sprinkle with coconut. Cover and chill at least 2 hours before serving.
HAWAIIAN PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (20 oz) can crushed pineapple in syrup or juice, undrained
1 (6 serving size) pkg instant vanilla pudding
1 (8 oz) container sour cream
1 (9 inch) shortbread pie crust
1 (8 oz) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tbsp sweetened flaked coconut
In a large bow, combine crushed pineapple with it syrup, dry pudding mix and sour cream. Mix well until blended. Spoon mixture into pie crust; decorate with sliced pineapple and cherries; then sprinkle with coconut. Cover and chill at least 2 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.