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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 cup butter, melted
1/3 cup flour and cocoa
1 tsp vanilla extract
1/4 tsp salt
2 eggs
1 cup chopped nuts, optional
1/4 cup hot fudge sauce
1 cup whipped topping
2-3 tbsp hot fudge sauce
Preheat oven to 325. Grease bottom and side of a 9 inch pie plate. Stir together first 8 ingredients. Pour into pan. Bake 25-30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean.
Immediately prick holes in pie with toothpick and spread 1/4 cup fudge sauce over top. Cool completely. Spread whipped topping over fudge sauce. Drizzle with remaining sauce. Cover and refrigerate any remaining pie.
MUD PIE

Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 cup butter, melted
1/3 cup flour and cocoa
1 tsp vanilla extract
1/4 tsp salt
2 eggs
1 cup chopped nuts, optional
1/4 cup hot fudge sauce
1 cup whipped topping
2-3 tbsp hot fudge sauce
Preheat oven to 325. Grease bottom and side of a 9 inch pie plate. Stir together first 8 ingredients. Pour into pan. Bake 25-30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean.
Immediately prick holes in pie with toothpick and spread 1/4 cup fudge sauce over top. Cool completely. Spread whipped topping over fudge sauce. Drizzle with remaining sauce. Cover and refrigerate any remaining pie.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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