cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4058)
*OREO CARAMEL DELIGHT*
1 pkg chocolate cream Oreos, crushed 14 oz pkg caramels 1/2 cup butter 5 oz evaporated milk 1 cup confectioners sugar 1 tsp vanilla extract 1 (8 oz) pkg cream cheese, softened 1 (16 oz)
by sgre52160
added 2009-02-23
added 2009-02-23
1 pkg chocolate cream Oreos, crushed 14 oz pkg caramels 1/2 cup butter 5 oz evaporated milk 1 cup confectioners sugar 1 tsp vanilla extract 1 (8 oz) pkg cream cheese, softened 1 (16 oz)
LOBSTER BISQUE
6 cups water 2 cups dry white wine 2 cups fish stock 2 (1 1/4 to 1 1/2 lbs) live lobster 1/2 cup melted Salted butter 1 cup onions, finely diced 1/2 cup carrots and celery, finely diced
by sgre52160
added 2009-02-23
added 2009-02-23
6 cups water 2 cups dry white wine 2 cups fish stock 2 (1 1/4 to 1 1/2 lbs) live lobster 1/2 cup melted Salted butter 1 cup onions, finely diced 1/2 cup carrots and celery, finely diced
*COOKIES AND CREAM LAYERED DESSERT*
1 large pkg Oreo cookies, crushed 2 pkg instant pudding (chocolate or vanilla) 3 cups milk 1/2 cup butter 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1 tsp vanilla 1 (8 oz)
by sgre52160
added 2009-02-23
added 2009-02-23
1 large pkg Oreo cookies, crushed 2 pkg instant pudding (chocolate or vanilla) 3 cups milk 1/2 cup butter 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1 tsp vanilla 1 (8 oz)
SPICY SHRIMP PIZZA
2 large garlic cloves, minced 1 tbsp olive oil 1 ea. 16 oz can of whole tomatoes including juice, chop 1/2 inch 1/4 tsp dried oregano Cayenne to taste 1 lb small shrimp, peeled and deveined
by sgre52160
added 2009-02-23
added 2009-02-23
2 large garlic cloves, minced 1 tbsp olive oil 1 ea. 16 oz can of whole tomatoes including juice, chop 1/2 inch 1/4 tsp dried oregano Cayenne to taste 1 lb small shrimp, peeled and deveined
OREO PISTACHO DESSERT
1 (15 oz) bag Oreo cookies, rolled into crumbs 1/3 cup melted butter 1 (3 oz) pkg instant pistachio pudding 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 (8 oz) container whipped
by sgre52160
added 2009-02-23
added 2009-02-23
1 (15 oz) bag Oreo cookies, rolled into crumbs 1/3 cup melted butter 1 (3 oz) pkg instant pistachio pudding 1 1/2 cups milk 1 quart vanilla ice cream, softened 1 (8 oz) container whipped
GARLIC PORK ROAST
1 (about 5 lbs) pork loin roast, backbone loosened 1/2 medium green pepper, finely chopped 1/2 cup thinly sliced green onions 1/2 cup chopped celery 8 garlic cloves, minced 1 tsp salt 1/4 tsp
by sgre52160
added 2009-02-23
added 2009-02-23
1 (about 5 lbs) pork loin roast, backbone loosened 1/2 medium green pepper, finely chopped 1/2 cup thinly sliced green onions 1/2 cup chopped celery 8 garlic cloves, minced 1 tsp salt 1/4 tsp
EASY PORK MARINADE
2 cups soy sauce 2 clove garlic, minced 1/2 cup water 1/2 cup packed brown sugar 3 tbsp dark molasses 1 tsp salt Pepper, to taste Mix together in a saucepan and bring to a boil. Let cool
by sgre52160
added 2009-02-23
added 2009-02-23
2 cups soy sauce 2 clove garlic, minced 1/2 cup water 1/2 cup packed brown sugar 3 tbsp dark molasses 1 tsp salt Pepper, to taste Mix together in a saucepan and bring to a boil. Let cool
FUDGE PUDDLES
1/2 cup butter, softened (no substitutes) 1/2 cup creamy peanut butter 1/2 cup sugar and packed brown sugar 1egg 1/2 tsp vanilla extract 1 1/4 cups flour 3/4 tsp baking soda 1/2 tsp
by sgre52160
added 2009-02-23
added 2009-02-23
1/2 cup butter, softened (no substitutes) 1/2 cup creamy peanut butter 1/2 cup sugar and packed brown sugar 1egg 1/2 tsp vanilla extract 1 1/4 cups flour 3/4 tsp baking soda 1/2 tsp
FAJITA MARINADE
1/4 cup lemon juice 1/2 tsp garlic powder, onion powder, ground thyme and ground cumin 1/4 cup corn oil Mix together and marinade meat overnight in the refrigerator. Let meat rest at room
by sgre52160
added 2009-02-23
added 2009-02-23
1/4 cup lemon juice 1/2 tsp garlic powder, onion powder, ground thyme and ground cumin 1/4 cup corn oil Mix together and marinade meat overnight in the refrigerator. Let meat rest at room
CHICKEN MOZZARELLA
1/2 cup milk 1 cup Italian-style fine bread crumbs 2 pounds boneless, skinless chicken breast halves, pounded to 1/2-inch thickness 1 (8 oz) can tomato sauce, divided use 2 tbsp olive oil,
by sgre52160
added 2009-02-23
added 2009-02-23
1/2 cup milk 1 cup Italian-style fine bread crumbs 2 pounds boneless, skinless chicken breast halves, pounded to 1/2-inch thickness 1 (8 oz) can tomato sauce, divided use 2 tbsp olive oil,
BARBECUE RUB
2 oz granulated garlic and granulated onion 1 oz cayenne pepper 1/2 oz white pepper 1 oz black pepper 4 oz salt and paprika 3 oz brown sugar Mix ingredients together and store in dry
by sgre52160
added 2009-02-23
added 2009-02-23
2 oz granulated garlic and granulated onion 1 oz cayenne pepper 1/2 oz white pepper 1 oz black pepper 4 oz salt and paprika 3 oz brown sugar Mix ingredients together and store in dry
MARMALADE OVEN-FRIED CHICKEN
1 pkg herb or chicken stuffing mix 3/4 cup orange marmalade 1/4 cup butter 1 tbsp Worcestershire sauce Freshly ground black pepper 12 chicken thighs and/or drumsticks Preheat oven to 350.
by sgre52160
added 2009-02-23
added 2009-02-23
1 pkg herb or chicken stuffing mix 3/4 cup orange marmalade 1/4 cup butter 1 tbsp Worcestershire sauce Freshly ground black pepper 12 chicken thighs and/or drumsticks Preheat oven to 350.