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Shared Recipes by Recipe Box Members (page 4056)
HERBED PORK ROAST
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable,
by sgre52160
added 2009-02-23
added 2009-02-23
1 cup soy sauce 2 tbsp lemon juice 2garlic cloves, minced 2 tsp dried tarragon and basil 1 tsp pepper, chives and sage 1 (3 1/2 to 4 lbs)boneless pork loin roast In a large, resealable,
MARINADE FOR GRILLED PORK CHOPS
1/4 cup honey, barbecue sauce and mustard 1/2 cup melted butter Pepper, to taste Combine ingredients and marinade pork chops 1 hour at room temperature or overnight in refrigerator.
by sgre52160
added 2009-02-23
added 2009-02-23
1/4 cup honey, barbecue sauce and mustard 1/2 cup melted butter Pepper, to taste Combine ingredients and marinade pork chops 1 hour at room temperature or overnight in refrigerator.
HOT CHOCOLATE SAUCE
1/3 cup unsweetened cocoa powder 3/4 cup sugar 3/4 cup evaporated milk 1/4 cup butter 1/8 tsp Salt and pepper, to taste In a saucepan, whisk cocoa and sugar. Add remaining ingredients,
by sgre52160
added 2009-02-23
added 2009-02-23
1/3 cup unsweetened cocoa powder 3/4 cup sugar 3/4 cup evaporated milk 1/4 cup butter 1/8 tsp Salt and pepper, to taste In a saucepan, whisk cocoa and sugar. Add remaining ingredients,
CHOCOLATE SAUCE I
2 tbsp unsweetened cocoa powder 1/2 cup water 5 oz semi-sweet chocolate chips 2 tbsp unsalted butter In a saucepan, whisk cocoa and water. Heat to boiling; add chocolate and butter over low
by sgre52160
added 2009-02-23
added 2009-02-23
2 tbsp unsweetened cocoa powder 1/2 cup water 5 oz semi-sweet chocolate chips 2 tbsp unsalted butter In a saucepan, whisk cocoa and water. Heat to boiling; add chocolate and butter over low
CHOCOLATE CRACKLE SUNDAE SAUCE
2 tbsp butter 1/2 cup chopped pecans 4 (1 oz) squares semi-sweet chocolate, chopped Melt butter over low heat. Add chopped nuts; cook, stirring constantly, until light golden brown. Remove
by sgre52160
added 2009-02-23
added 2009-02-23
2 tbsp butter 1/2 cup chopped pecans 4 (1 oz) squares semi-sweet chocolate, chopped Melt butter over low heat. Add chopped nuts; cook, stirring constantly, until light golden brown. Remove
THE MILL SALAD DRESSING
1 1/2 cups sugar 1/2 cup mustard 2 cups vinegar 1 cup water 1 1/2 tsp salt Juice of 1 lemon Several cloves garlic Mix ingredients. Add oil last. Do not break garlic cloves, just remove
by sgre52160
added 2009-02-23
added 2009-02-23
1 1/2 cups sugar 1/2 cup mustard 2 cups vinegar 1 cup water 1 1/2 tsp salt Juice of 1 lemon Several cloves garlic Mix ingredients. Add oil last. Do not break garlic cloves, just remove
HAZELNUT SHORTBREAD
1 cup butter, softened (no substitutes) 1/2 cup sugar 2 tbsp maple syrup or honey 2 tsp vanilla extract 2 cups flour 1 1/4 cups finely chopped hazelnuts or filberts 1/2 cup semisweet chocolate
by sgre52160
added 2009-02-23
added 2009-02-23
1 cup butter, softened (no substitutes) 1/2 cup sugar 2 tbsp maple syrup or honey 2 tsp vanilla extract 2 cups flour 1 1/4 cups finely chopped hazelnuts or filberts 1/2 cup semisweet chocolate
MEXICAN STUFFED CHICKEN
2 boneless, skinless chicken breasts 2 tbsp dried bread crumbs and grated parmesan cheese 4 tbsp mild green chilies, chopped 1 tsp chili powder 2 egg, beaten 2 oz Monterey jack cheese, cut into
by sgre52160
added 2009-02-23
added 2009-02-23
2 boneless, skinless chicken breasts 2 tbsp dried bread crumbs and grated parmesan cheese 4 tbsp mild green chilies, chopped 1 tsp chili powder 2 egg, beaten 2 oz Monterey jack cheese, cut into
HASH BROWN QUICHE
3 cups frozen loose pack shredded hash browns, thawed 1/3 cup butter, melted 1 cup diced fully cooked ham 1 cup shredded cheddar cheese 1/4 cup diced green pepper 2eggs 1/2 cup milk 1/2 tsp
by sgre52160
added 2009-02-23
added 2009-02-23
3 cups frozen loose pack shredded hash browns, thawed 1/3 cup butter, melted 1 cup diced fully cooked ham 1 cup shredded cheddar cheese 1/4 cup diced green pepper 2eggs 1/2 cup milk 1/2 tsp
CUBAN RICE
1 (16 oz) can peas 3 cups cooked white rice 8 oz fresh mushrooms, sliced 1/2 lb smoked or baked ham, cut into 1/4 inch cubes 2 medium yellow onions, diced 1/2 cup butter 2 tbsp olive oil 2
by sgre52160
added 2009-02-23
added 2009-02-23
1 (16 oz) can peas 3 cups cooked white rice 8 oz fresh mushrooms, sliced 1/2 lb smoked or baked ham, cut into 1/4 inch cubes 2 medium yellow onions, diced 1/2 cup butter 2 tbsp olive oil 2
RED VELVET CUPCAKES
2 1/2 cups sifted cake flour* 1 tsp baking powder 1 tsp salt 2 tbsp unsweetened cocoa powder 2 oz red food coloring (two bottles) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at
by sgre52160
added 2009-02-23
added 2009-02-23
2 1/2 cups sifted cake flour* 1 tsp baking powder 1 tsp salt 2 tbsp unsweetened cocoa powder 2 oz red food coloring (two bottles) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs, at
MUSHROOM STUFFED CHICKEN
3 cups finely chopped fresh mushrooms 1 (14 oz) can chicken broth 1 cup finely chopped onion 1 tsp dried thyme and basil, crushed 1 cup soft bread crumbs 6 boneless, skinless chicken
by sgre52160
added 2009-02-23
added 2009-02-23
3 cups finely chopped fresh mushrooms 1 (14 oz) can chicken broth 1 cup finely chopped onion 1 tsp dried thyme and basil, crushed 1 cup soft bread crumbs 6 boneless, skinless chicken