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Shared Recipes by Recipe Box Members (page 4057)
RASPBERRY-LEMONADE CAKE
1 cup very hot water 1 box (4-serving size) raspberry-flavored gelatin 1 box white cake mix 1/2 cup frozen lemonade concentrate, thawed 1/4 cup water 1/3 cup vegetable oil 4 egg whites 1
by sgre52160
added 2009-02-23
added 2009-02-23
1 cup very hot water 1 box (4-serving size) raspberry-flavored gelatin 1 box white cake mix 1/2 cup frozen lemonade concentrate, thawed 1/4 cup water 1/3 cup vegetable oil 4 egg whites 1
HERBED MUSHROOM POT ROAST
3 tbsp flour 1 (3-4 lb) pot roast, chuck, arm or blade roast 2 tbsp cooking oil 1/2 tsp salt 1/4 tsp pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry sherry 1/4 cup ketchup 1/4 tsp
by sgre52160
added 2009-02-23
added 2009-02-23
3 tbsp flour 1 (3-4 lb) pot roast, chuck, arm or blade roast 2 tbsp cooking oil 1/2 tsp salt 1/4 tsp pepper 1 medium onion, sliced 1/2 cup water 1/3 cup dry sherry 1/4 cup ketchup 1/4 tsp
GREEN SALAD WITH DILL DRESSING
1 head Boston lettuce, torn 1/2 bunch romaine, torn 4green onions, sliced 3radishes, sliced 1 large green pepper, cut into strips 1 large tomato, diced 1carrot, shredded 1 small cucumber,
by sgre52160
added 2009-02-23
added 2009-02-23
1 head Boston lettuce, torn 1/2 bunch romaine, torn 4green onions, sliced 3radishes, sliced 1 large green pepper, cut into strips 1 large tomato, diced 1carrot, shredded 1 small cucumber,
CITRUS ROSEMARY MARINADE
1/4 cup olive oil, lime and lemon juice 1 tbsp grated orange peel 1 clove garlic, minced 1 tbsp crushed rosemary 1/2 tsp salt and pepper Combine ingredients and use to marinade 1 lb meat for
by sgre52160
added 2009-02-23
added 2009-02-23
1/4 cup olive oil, lime and lemon juice 1 tbsp grated orange peel 1 clove garlic, minced 1 tbsp crushed rosemary 1/2 tsp salt and pepper Combine ingredients and use to marinade 1 lb meat for
PARROT BAY COCONUT SHRIMP (Red Lobster)
Pina Colada Dipping Sauce 1/2 cup sour cream 1/4 cup pina colada nonalcoholic drink mix 1/4 cup crushed pineapple (canned) 2 tbsp sugar Shrimp 6-8 cups canola oil (as required by fryer)
by sgre52160
added 2009-02-23
added 2009-02-23
Pina Colada Dipping Sauce 1/2 cup sour cream 1/4 cup pina colada nonalcoholic drink mix 1/4 cup crushed pineapple (canned) 2 tbsp sugar Shrimp 6-8 cups canola oil (as required by fryer)
OLD GLORY DESSERT
1 tube refrigerated sugar cookie dough 2 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 3/4 cup confectioners sugar 4 1/2 tsp lemon juice 1/2 cup fresh blueberries 2 cups
by sgre52160
added 2009-02-23
added 2009-02-23
1 tube refrigerated sugar cookie dough 2 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 3/4 cup confectioners sugar 4 1/2 tsp lemon juice 1/2 cup fresh blueberries 2 cups
LOBSTER FONDUE (Red Lobster)
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp
by sgre52160
added 2009-02-23
added 2009-02-23
16 oz Velveeta cheese 1/2 cup milk 1/2 tsp cayenne pepper 1/2 tsp paprika 1/4 lb broil lobster tail, lump crab meat or broiled crawfish tail meat 1/2 cup chopped sweet red pepper 2 tbsp
EASY LEMON MOUSSE
Beat together: 1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup lemon juice 1 tsp lemon extract Spoon into dessert dishes and refrigerate until ready to
by sgre52160
added 2009-02-23
added 2009-02-23
Beat together: 1 1/2 cups whipping cream 1/3 cup sugar 1/4 cup lemon juice 1 tsp lemon extract Spoon into dessert dishes and refrigerate until ready to
SWEET AND SPICY SPARERIBS
4 lb pork spareribs 12 oz bottle chili sauce 2 tbsp lemon juice and peanut oil 1/4 cup firmly packed brown sugar 1 tbsp Worcestershire sauce and dry mustard 1 tsp garlic and onion powders Cut
by sgre52160
added 2009-02-23
added 2009-02-23
4 lb pork spareribs 12 oz bottle chili sauce 2 tbsp lemon juice and peanut oil 1/4 cup firmly packed brown sugar 1 tbsp Worcestershire sauce and dry mustard 1 tsp garlic and onion powders Cut
CRAB STUFFED MUSHROOMS (Red Lobster)
1 lb fresh mushrooms - (about 35 to 40) 1/4 cup finely-chopped celery 2 tbsp finely-chopped onion and red bell pepper 1/2 lb crab claw meat 2 cups oyster crackers, crushed 1/2 cup shredded
by sgre52160
added 2009-02-23
added 2009-02-23
1 lb fresh mushrooms - (about 35 to 40) 1/4 cup finely-chopped celery 2 tbsp finely-chopped onion and red bell pepper 1/2 lb crab claw meat 2 cups oyster crackers, crushed 1/2 cup shredded
ORANGE FROZEN DREAM
1/4 lb butter 1 1/2 cups crushed rice squares cereal 1 cup packed brown sugar and sweetened flaked coconut 1/2 gallon vanilla ice cream, softened 1 quart orange sherbet Melt butter and mix
by sgre52160
added 2009-02-23
added 2009-02-23
1/4 lb butter 1 1/2 cups crushed rice squares cereal 1 cup packed brown sugar and sweetened flaked coconut 1/2 gallon vanilla ice cream, softened 1 quart orange sherbet Melt butter and mix
WILD MUSHROOM SOUP
6 oz portabella mushrooms 6 oz shiitake mushrooms 8 oz button mushrooms 1 cup butter 1 cup flour 1 tsp chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 tsp chopped
by sgre52160
added 2009-02-23
added 2009-02-23
6 oz portabella mushrooms 6 oz shiitake mushrooms 8 oz button mushrooms 1 cup butter 1 cup flour 1 tsp chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 tsp chopped
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