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Shared Recipes by Recipe Box Members (page 4013)
CITRUS PORK MARINADE
1 cup salsa 1/2 cup lime juice and beer or water 2 clove garlic, minced 1 tbsp snipped cilantro 1 1/2 tsp ground cumin 1/4 tsp ground red pepper and black pepper Combine ingredients; pour
by sgre52160
added 2009-03-04
added 2009-03-04
1 cup salsa 1/2 cup lime juice and beer or water 2 clove garlic, minced 1 tbsp snipped cilantro 1 1/2 tsp ground cumin 1/4 tsp ground red pepper and black pepper Combine ingredients; pour
OVEN-FRIED RANCH CHICKEN
Marinade: 1 cup buttermilk 1 pkg ranch dressing mix 1 1/2 lbs chicken pieces Cooking spray Breading: 1/2 pouch (half of 6.5 oz.) cornbread mix (or 1 cup self-rising cornmeal + 2 tbsp sugar +
by sgre52160
added 2009-03-04
added 2009-03-04
Marinade: 1 cup buttermilk 1 pkg ranch dressing mix 1 1/2 lbs chicken pieces Cooking spray Breading: 1/2 pouch (half of 6.5 oz.) cornbread mix (or 1 cup self-rising cornmeal + 2 tbsp sugar +
FIRESIDE CHEESE SPREAD
1 (16 oz) carton cheddar cheese spread, softened 1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 3 tbsp butter, softened 1 tsp Worcestershire sauce 1/2 tsp garlic
by sgre52160
added 2009-03-04
added 2009-03-04
1 (16 oz) carton cheddar cheese spread, softened 1 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 3 tbsp butter, softened 1 tsp Worcestershire sauce 1/2 tsp garlic
PARMESAN-ROASTED BROCCOLI AND SUGAR SNAP PEAS
1 1/2 cups of broccoli florets 1 cup sugar snap peas 2 tbsp + 1-1/2 tbsp olive oil, divided use 1/2 tsp sea salt Big pinch black pepper 1/2 tsp grated lemon zest 2 tsp fresh lemon juice 2 tsp
by sgre52160
added 2009-03-04
added 2009-03-04
1 1/2 cups of broccoli florets 1 cup sugar snap peas 2 tbsp + 1-1/2 tbsp olive oil, divided use 1/2 tsp sea salt Big pinch black pepper 1/2 tsp grated lemon zest 2 tsp fresh lemon juice 2 tsp
CARAMEL PECAN SAUCE
1/2 cup sugar 2 tsp light corn syrup 3/4 cup heavy cream 1 tbsp butter 1/2 tsp vanilla extract 1/4 cup coarsely chopped pecans, toasted Sauce: Bring sugar, corn syrup and 1/4 cup water to a
by sgre52160
added 2009-03-04
added 2009-03-04
1/2 cup sugar 2 tsp light corn syrup 3/4 cup heavy cream 1 tbsp butter 1/2 tsp vanilla extract 1/4 cup coarsely chopped pecans, toasted Sauce: Bring sugar, corn syrup and 1/4 cup water to a
Pineapple-Mustard-Glazed Ham
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon
by ICOOK2
added 2009-03-04
added 2009-03-04
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon
CORN & ONION BUTTERMILK MUFFINS
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large
by sgre52160
added 2009-03-04
added 2009-03-04
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large
FIESTA CRACKER SPREAD
1 (8 oz) pkg cream cheese, softened 1 tbsp seltzer water 1/2 cup shredded sharp cheddar cheese 1 tsp dry Mexican or taco seasoning 1 tbsp salsa 2 tbsp finely chopped red pepper 1/4 cup chopped
by sgre52160
added 2009-03-04
added 2009-03-04
1 (8 oz) pkg cream cheese, softened 1 tbsp seltzer water 1/2 cup shredded sharp cheddar cheese 1 tsp dry Mexican or taco seasoning 1 tbsp salsa 2 tbsp finely chopped red pepper 1/4 cup chopped
BLUEBERRY-CRANBERRY MUFFINS
Topping: 1/2 cup mixed blueberries/cranberries 1 tbsp sugar 3 tbsp broken pecans Muffins: 1-3/4 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 3/4 tsp
by sgre52160
added 2009-03-04
added 2009-03-04
Topping: 1/2 cup mixed blueberries/cranberries 1 tbsp sugar 3 tbsp broken pecans Muffins: 1-3/4 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 3/4 tsp
CAJUN PORK ROAST
1 (10 lb) boneless Boston pork roast Marinade 3/4 cup chopped garlic 1 tsp chopped parsley 1 tbsp steak sauce Seasoned salt 1 cup chopped onion 1/2 cup hot pepper sauce and Worcestershire
by sgre52160
added 2009-03-04
added 2009-03-04
1 (10 lb) boneless Boston pork roast Marinade 3/4 cup chopped garlic 1 tsp chopped parsley 1 tbsp steak sauce Seasoned salt 1 cup chopped onion 1/2 cup hot pepper sauce and Worcestershire
PASTA WITH SHRIMP SAUCE
Pasta: 8 oz. dry thin spaghetti, or other pasta of choice 1 tbsp butter 1 tbsp heavy cream 1 tbsp chopped fresh parsley Shrimp Sauce: 3 tbsp olive oil, divided use 1 lb. raw shrimp, peeled
by sgre52160
added 2009-03-04
added 2009-03-04
Pasta: 8 oz. dry thin spaghetti, or other pasta of choice 1 tbsp butter 1 tbsp heavy cream 1 tbsp chopped fresh parsley Shrimp Sauce: 3 tbsp olive oil, divided use 1 lb. raw shrimp, peeled
Farro-Pasta Gratins with Goat Cheese, Sage and Mushrooms
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for
by ICOOK2
added 2009-03-04
added 2009-03-04
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for