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Shared Recipes by Recipe Box Members (page 4014)
CARAMEL PECAN SAUCE
1/2 cup sugar 2 tsp light corn syrup 3/4 cup heavy cream 1 tbsp butter 1/2 tsp vanilla extract 1/4 cup coarsely chopped pecans, toasted Sauce: Bring sugar, corn syrup and 1/4 cup water to a
by sgre52160
added 2009-03-04
added 2009-03-04
1/2 cup sugar 2 tsp light corn syrup 3/4 cup heavy cream 1 tbsp butter 1/2 tsp vanilla extract 1/4 cup coarsely chopped pecans, toasted Sauce: Bring sugar, corn syrup and 1/4 cup water to a
Pineapple-Mustard-Glazed Ham
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon
by ICOOK2
added 2009-03-04
added 2009-03-04
2 medium pineapples, peeled, halved lengthwise, cored, cut crosswise into 1/4- inch-thick slices 3 cups sugar 2 cups water 1/4 cup country mustard (cross between grainy and Dijon
CORN & ONION BUTTERMILK MUFFINS
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large
by sgre52160
added 2009-03-04
added 2009-03-04
1 tsp butter or oil 1/2 cup chopped onion 1 cup buttermilk 1/2 tsp baking soda 1 cup stone-ground whole-grain cornmeal 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp sea salt 1 large
FIESTA CRACKER SPREAD
1 (8 oz) pkg cream cheese, softened 1 tbsp seltzer water 1/2 cup shredded sharp cheddar cheese 1 tsp dry Mexican or taco seasoning 1 tbsp salsa 2 tbsp finely chopped red pepper 1/4 cup chopped
by sgre52160
added 2009-03-04
added 2009-03-04
1 (8 oz) pkg cream cheese, softened 1 tbsp seltzer water 1/2 cup shredded sharp cheddar cheese 1 tsp dry Mexican or taco seasoning 1 tbsp salsa 2 tbsp finely chopped red pepper 1/4 cup chopped
BLUEBERRY-CRANBERRY MUFFINS
Topping: 1/2 cup mixed blueberries/cranberries 1 tbsp sugar 3 tbsp broken pecans Muffins: 1-3/4 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 3/4 tsp
by sgre52160
added 2009-03-04
added 2009-03-04
Topping: 1/2 cup mixed blueberries/cranberries 1 tbsp sugar 3 tbsp broken pecans Muffins: 1-3/4 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp sea salt 3/4 tsp
CAJUN PORK ROAST
1 (10 lb) boneless Boston pork roast Marinade 3/4 cup chopped garlic 1 tsp chopped parsley 1 tbsp steak sauce Seasoned salt 1 cup chopped onion 1/2 cup hot pepper sauce and Worcestershire
by sgre52160
added 2009-03-04
added 2009-03-04
1 (10 lb) boneless Boston pork roast Marinade 3/4 cup chopped garlic 1 tsp chopped parsley 1 tbsp steak sauce Seasoned salt 1 cup chopped onion 1/2 cup hot pepper sauce and Worcestershire
PASTA WITH SHRIMP SAUCE
Pasta: 8 oz. dry thin spaghetti, or other pasta of choice 1 tbsp butter 1 tbsp heavy cream 1 tbsp chopped fresh parsley Shrimp Sauce: 3 tbsp olive oil, divided use 1 lb. raw shrimp, peeled
by sgre52160
added 2009-03-04
added 2009-03-04
Pasta: 8 oz. dry thin spaghetti, or other pasta of choice 1 tbsp butter 1 tbsp heavy cream 1 tbsp chopped fresh parsley Shrimp Sauce: 3 tbsp olive oil, divided use 1 lb. raw shrimp, peeled
Farro-Pasta Gratins with Goat Cheese, Sage and Mushrooms
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for
by ICOOK2
added 2009-03-04
added 2009-03-04
17.6 ounces farro strozzapretim gemelli, or penne pasta 3 ounces multigrain bread 3 1/2 cups skim milk 1/4 cup all-purpose flour 1/2 tsp finely chopped fresh sage plus 12 small leaves for
Sesame Root Beer Braised Short Ribs and Sweet Potatoes
3 lb boneless beef short ribs, cut into serving-size pieces 1/4 cup flour 2 Tbsp olive oil, divided 6 cloves garlic, peeled 2 ribs celery. cut into 1 1/2-in pieces 2 onions, cut into 1
by ICOOK2
added 2009-03-04
added 2009-03-04
3 lb boneless beef short ribs, cut into serving-size pieces 1/4 cup flour 2 Tbsp olive oil, divided 6 cloves garlic, peeled 2 ribs celery. cut into 1 1/2-in pieces 2 onions, cut into 1
Broiled Cod
1/4 cup fat-free Italian salad dressing 1/2 tsp sugar 1/8 tsp each salt, garlic powder, curry powder, paprika and pepper 2 cod fillets (6 oz each) 2 tsp butter In a large resealable plastic
by ICOOK2
added 2009-03-04
added 2009-03-04
1/4 cup fat-free Italian salad dressing 1/2 tsp sugar 1/8 tsp each salt, garlic powder, curry powder, paprika and pepper 2 cod fillets (6 oz each) 2 tsp butter In a large resealable plastic
Chevre-Stuffed Chicken with Apricot Glaze
2 boneless skinless chicken breast halves (6 oz each) 1/4 tsp salt 1/4 tsp pepper 2 Tbsp goat cheese 2 Tbsp part-skim ricotta cheese 4 Tbsp chopped shallots, divided 1 tsp olive oil 2/3 cup
by ICOOK2
added 2009-03-04
added 2009-03-04
2 boneless skinless chicken breast halves (6 oz each) 1/4 tsp salt 1/4 tsp pepper 2 Tbsp goat cheese 2 Tbsp part-skim ricotta cheese 4 Tbsp chopped shallots, divided 1 tsp olive oil 2/3 cup
Veggie Noodle Side Dish
1 small sweet red pepper, julienned 3/4 cup cut fresh green beans 3/4 cup thinly sliced fresh carrots 1/4 cup chopped red onion 1 Tbsp canola oil 1 pkg (3 oz) ramen noodles 1 yellow summer
by ICOOK2
added 2009-03-04
added 2009-03-04
1 small sweet red pepper, julienned 3/4 cup cut fresh green beans 3/4 cup thinly sliced fresh carrots 1/4 cup chopped red onion 1 Tbsp canola oil 1 pkg (3 oz) ramen noodles 1 yellow summer