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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 1/2 cups Greek style or plain yogurt
1 dry ranch Salad Dressing and Seasoning Mix
3 tablespoons extra virgin olive oil
1 eggplant (1 lb), peeled, grated*
1 large onion, grated* and drained
1 to 2 tablespoons dried mint, finely crushed Toasted Pita Bread, for dipping
Prep Time: 15 min.
Cook Time: 20 min.
Stir together ranch and yogurt in a small bowl and set aside.
Place olive oil in large pan on medium high heat. Add eggplant and onion stirring often for 15-20 minutes, or until mixture turns golden brown. Remove pan from heat.
Add seasoned yogurt to eggplant mixture and stir to combine, and then place in serving bowl.
GARNISH: Place butter in a small sauté pan on medium-high heat and melt. Remove from heat, add mint and stir to combine. Pour mint mixture on top of dip.
Serve with toasted pita bread
Medeterranean Eggplant Dip
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 1/2 cups Greek style or plain yogurt
1 dry ranch Salad Dressing and Seasoning Mix
3 tablespoons extra virgin olive oil
1 eggplant (1 lb), peeled, grated*
1 large onion, grated* and drained
1 to 2 tablespoons dried mint, finely crushed Toasted Pita Bread, for dipping
Prep Time: 15 min.
Cook Time: 20 min.
Stir together ranch and yogurt in a small bowl and set aside.
Place olive oil in large pan on medium high heat. Add eggplant and onion stirring often for 15-20 minutes, or until mixture turns golden brown. Remove pan from heat.
Add seasoned yogurt to eggplant mixture and stir to combine, and then place in serving bowl.
GARNISH: Place butter in a small sauté pan on medium-high heat and melt. Remove from heat, add mint and stir to combine. Pour mint mixture on top of dip.
Serve with toasted pita bread
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.