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Shared Recipes by Recipe Box Members (page 3951)
Tex - Mex Chayote with Tomato and Green chile
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but
by kathiecooks
added 2009-03-14
added 2009-03-14
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but
Ice Creme - Mexican Chocolate Ice Creme
2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch
Soup - Albondigas
2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half
by kathiecooks
added 2009-03-14
added 2009-03-14
2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half
Brie - Baked Brie- Brie
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
by kathiecooks
added 2009-03-14
added 2009-03-14
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
Brie - Cuban Panini
1/4 cup (about) butter, at room temperature 8 slices fresh white artisan bread, sliced 1-inch thick 1/4 cup mayonnaise 2 Tablespoons sweet pickle relish 1/4 pound thin-sliced deli roast
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 cup (about) butter, at room temperature 8 slices fresh white artisan bread, sliced 1-inch thick 1/4 cup mayonnaise 2 Tablespoons sweet pickle relish 1/4 pound thin-sliced deli roast
Brie - Twice Baked Potato
4 medium hot, baked Idaho or russet potatoes 4 Tablespoons (1/2 stick) unsalted butter or margarine, room temperature 2 Tablespoons heavy cream 3/4 teaspoon kosher salt 1/4 teaspoon freshly
by kathiecooks
added 2009-03-14
added 2009-03-14
4 medium hot, baked Idaho or russet potatoes 4 Tablespoons (1/2 stick) unsalted butter or margarine, room temperature 2 Tablespoons heavy cream 3/4 teaspoon kosher salt 1/4 teaspoon freshly
Brie - Black Olive Pate
8 cloves of garlic, not peeled 1/2 pound ripe Brie or Fontina cheese, cut in 1-inch cubes 1 cup oil-cured Mediterranean or Greek black olives, pitted 1/4 cup olive oil (do not
by kathiecooks
added 2009-03-14
added 2009-03-14
8 cloves of garlic, not peeled 1/2 pound ripe Brie or Fontina cheese, cut in 1-inch cubes 1 cup oil-cured Mediterranean or Greek black olives, pitted 1/4 cup olive oil (do not
Midwest - Winner's Circle Salad
1/3 cup sugar 1 envelope unflavored gelatin 1/2 cup cranberry juice cocktail 3/4 cup chopped fresh cranberries 3/4 cup ginger ale 1/3 cup cranberry liqueur 2 3-ounce packages
by kathiecooks
added 2009-03-14
added 2009-03-14
1/3 cup sugar 1 envelope unflavored gelatin 1/2 cup cranberry juice cocktail 3/4 cup chopped fresh cranberries 3/4 cup ginger ale 1/3 cup cranberry liqueur 2 3-ounce packages
Midwest - Chunky Cherry Cobbler Ice Creme
Cherry Cobbler Crunch (see recipe below) 2 cups sugar 1 4-serving-size package cook-and-serve vanilla pudding mix Dash salt 1 quart light cream or half-and-half 6 slightly beaten
by kathiecooks
added 2009-03-14
added 2009-03-14
Cherry Cobbler Crunch (see recipe below) 2 cups sugar 1 4-serving-size package cook-and-serve vanilla pudding mix Dash salt 1 quart light cream or half-and-half 6 slightly beaten
Midwest - Sunrise Serenade Coffee Cake
2-1/2 to 3 cups all-purpose or unbleached flour 1 package active dry yeast 1 teaspoon baking powder 1/3 cup dairy sour cream 1/3 cup orange juice 1/4 cup sugar 1/4 cup butter or
by kathiecooks
added 2009-03-14
added 2009-03-14
2-1/2 to 3 cups all-purpose or unbleached flour 1 package active dry yeast 1 teaspoon baking powder 1/3 cup dairy sour cream 1/3 cup orange juice 1/4 cup sugar 1/4 cup butter or
Midwest - Rasin Orange Bread
5 to 5-1/2 cups bread flour 2 packages active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter 1/4 cup water 1 orange peel, freshly shredded 1 teaspoon ground ginger 1-1/2
by kathiecooks
added 2009-03-14
added 2009-03-14
5 to 5-1/2 cups bread flour 2 packages active dry yeast 1 cup milk 1/2 cup sugar 1/2 cup butter 1/4 cup water 1 orange peel, freshly shredded 1 teaspoon ground ginger 1-1/2
Midwest - Grilled Ham and Corn Kebabs
2 ears of fresh corn 1 5-1/2-ounce can (2/3 cup) apricot nectar 2 tablespoons honey 1 tablespoon lemon juice 2 teaspoons prepared mustard 1-1/2 pounds fully cooked ham, cut into
by kathiecooks
added 2009-03-14
added 2009-03-14
2 ears of fresh corn 1 5-1/2-ounce can (2/3 cup) apricot nectar 2 tablespoons honey 1 tablespoon lemon juice 2 teaspoons prepared mustard 1-1/2 pounds fully cooked ham, cut into