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Shared Recipes by Recipe Box Members (page 3910)
CORNED BEEF WITH APRICOT GLAZE
7 to 8 lbs corned beef 2 medium onions 2 stalks celery 12 peppercorns 12 whole cloves 2 bay leaves GLAZE: 2 tbsp soy sauce 1 small jar apricot preserves 2 tbsp brown sugar 1 1/2 tsp dry
by sgre52160
added 2009-03-16
added 2009-03-16
7 to 8 lbs corned beef 2 medium onions 2 stalks celery 12 peppercorns 12 whole cloves 2 bay leaves GLAZE: 2 tbsp soy sauce 1 small jar apricot preserves 2 tbsp brown sugar 1 1/2 tsp dry
OVEN-SIMMERED BEEF BRISKET
2 1/2 cups sweet vermouth or apple juice 1/2 cup soy sauce 1/2 cup vegetable oil 2 dry bay leaves 1 garlic clove, minced 1 large onion, chopped 1/2 tsp ground ginger 1/4 tsp pepper 1
by sgre52160
added 2009-03-16
added 2009-03-16
2 1/2 cups sweet vermouth or apple juice 1/2 cup soy sauce 1/2 cup vegetable oil 2 dry bay leaves 1 garlic clove, minced 1 large onion, chopped 1/2 tsp ground ginger 1/4 tsp pepper 1
PLUM GOOD BBQ COUNTRY RIBS
My family enjoys a good mess of ribs. Boneless ribs are especially a hit at my dinner table! These are especially good because they go into to the Crockpot in the morning. No fuss no muss. Serve with
by ChefKellyDigby
added 2009-03-16
added 2009-03-16
My family enjoys a good mess of ribs. Boneless ribs are especially a hit at my dinner table! These are especially good because they go into to the Crockpot in the morning. No fuss no muss. Serve with
EASY GREEK STYLE TOMATO DILL SOUP
I absolutely adore an old fashioned lunch of grilled cheese "sangwich"-(that's how we say sandwich in our house!)and a steaming bowl of tomato zupe(soup). This is a variation on that simple meal. It
by ChefKellyDigby
added 2009-03-16
added 2009-03-16
I absolutely adore an old fashioned lunch of grilled cheese "sangwich"-(that's how we say sandwich in our house!)and a steaming bowl of tomato zupe(soup). This is a variation on that simple meal. It
TEXAS CRAB AND WILD RICE CASSEROLE
1 lb lump crabmeat 1/4 cup lemon juice 1/2 tsp salt 1/4 cup butter 2 1/2 tbsp flour 1 1/2 cups milk 1/2 tsp garlic salt and celery Salt and pepper, to taste 1 tsp parsley flakes 1 cup grated
by sgre52160
added 2009-03-16
added 2009-03-16
1 lb lump crabmeat 1/4 cup lemon juice 1/2 tsp salt 1/4 cup butter 2 1/2 tbsp flour 1 1/2 cups milk 1/2 tsp garlic salt and celery Salt and pepper, to taste 1 tsp parsley flakes 1 cup grated
NUTTY BUDDY PIES
1 (8 oz) pkg cream cheese, softened 1 cup milk 2 cups confectioners sugar 2/3 cup crunchy peanut butter 2 cups frozen whipped topping, thawed 3 (9 inch) prepared graham cracker crusts 3/4
by sgre52160
added 2009-03-16
added 2009-03-16
1 (8 oz) pkg cream cheese, softened 1 cup milk 2 cups confectioners sugar 2/3 cup crunchy peanut butter 2 cups frozen whipped topping, thawed 3 (9 inch) prepared graham cracker crusts 3/4
SWISS AND CRAB SUPPER PIE
1 unbaked 9 inch pie crust 1 (7 1/2 oz) can crab, drained, flaked and cartilage removed 1 cup shredded Swiss cheese 2 green onions, sliced thin 3 eggs, beaten 1 cup light cream or evaporated
by sgre52160
added 2009-03-16
added 2009-03-16
1 unbaked 9 inch pie crust 1 (7 1/2 oz) can crab, drained, flaked and cartilage removed 1 cup shredded Swiss cheese 2 green onions, sliced thin 3 eggs, beaten 1 cup light cream or evaporated
KINGS ARMS TAVERN CHICKEN POT PIE
2 broiler fryers (2 1/2 - 3 lbs. each) 2 ribs celery, chopped 1 med. onion, sliced 1 bay leaf 1 tsp salt 1/2 tsp white pepper 1/2 cup butter 1/2 cup flour 1 (10 oz.) pkg. frozen peas,
by sgre52160
added 2009-03-16
added 2009-03-16
2 broiler fryers (2 1/2 - 3 lbs. each) 2 ribs celery, chopped 1 med. onion, sliced 1 bay leaf 1 tsp salt 1/2 tsp white pepper 1/2 cup butter 1/2 cup flour 1 (10 oz.) pkg. frozen peas,
KINGS ARMS TAVERN SWEET POTATOES
3 lb sweet potatoes 3/4 cup firmly packed brown sugar, divided 3 tbsp butter 1/2 tsp cinnamon and nutmeg 1/4 tsp salt 1 cup milk Cook & peel and mash sweet potatoes. Preheat oven to 400.
by sgre52160
added 2009-03-16
added 2009-03-16
3 lb sweet potatoes 3/4 cup firmly packed brown sugar, divided 3 tbsp butter 1/2 tsp cinnamon and nutmeg 1/4 tsp salt 1 cup milk Cook & peel and mash sweet potatoes. Preheat oven to 400.
TIPSY APPLE CRISP
6 cups apples, peeled, cored and sliced, divided 1/3 cup orange juice 1/2 tsp vanilla extract 2 tbsp rum or apple schnapps 3/4 cup packed brown sugar 1/2 cup sugar 3/4 cup flour 1 tsp
by sgre52160
added 2009-03-16
added 2009-03-16
6 cups apples, peeled, cored and sliced, divided 1/3 cup orange juice 1/2 tsp vanilla extract 2 tbsp rum or apple schnapps 3/4 cup packed brown sugar 1/2 cup sugar 3/4 cup flour 1 tsp
COCONUT BUTTERMILK PIE I
1 1/2 cups sugar 3 tbsp flour 1/4 tsp salt 3 large eggs, beaten 2 tbsp butter, melted 1 1/2 cups buttermilk 1 tsp vanilla extract 1/2 tsp lemon extract 1/2 tsp finely grated orange rind 1
by sgre52160
added 2009-03-16
added 2009-03-16
1 1/2 cups sugar 3 tbsp flour 1/4 tsp salt 3 large eggs, beaten 2 tbsp butter, melted 1 1/2 cups buttermilk 1 tsp vanilla extract 1/2 tsp lemon extract 1/2 tsp finely grated orange rind 1
OATMEAL CRUNCH APPLE CRISP
2 cups oats 1 3/4 cup flaked coconut 2 cups nuts 1 cup flour 1 tbsp cinnamon 2 tsp almond extract 1/2 lb butter, melted 2 lbs apples, cored and sliced 1 cup packed brown sugar Combine
by sgre52160
added 2009-03-16
added 2009-03-16
2 cups oats 1 3/4 cup flaked coconut 2 cups nuts 1 cup flour 1 tbsp cinnamon 2 tsp almond extract 1/2 lb butter, melted 2 lbs apples, cored and sliced 1 cup packed brown sugar Combine