cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3905)
PASTRY - PEPPERONI STICKS
Makes 4 dozen. 1 8-oz. pkg. cream cheese, softened 1 c. butter, softened 2 c. all-purpose flour Dijon mustard 1/4 lb. pepperoni, julienned 1 egg white, beaten Preheat oven to 400F. Line
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 dozen. 1 8-oz. pkg. cream cheese, softened 1 c. butter, softened 2 c. all-purpose flour Dijon mustard 1/4 lb. pepperoni, julienned 1 egg white, beaten Preheat oven to 400F. Line
PASTRY - THREE CHEESE CRAB QUESADILLAS
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2
PASTRY - QUICKIE CHICKEN PIZZAS
Makes 4 servings. 2 10-inch whole wheat tortilla 1 c. cooked chicken, chopped 1/4 c. barbecue or pizza sauce 1/2 c. diced mixed vegetables of choice (green pepper, red pepper, onion, mushrooms,
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 servings. 2 10-inch whole wheat tortilla 1 c. cooked chicken, chopped 1/4 c. barbecue or pizza sauce 1/2 c. diced mixed vegetables of choice (green pepper, red pepper, onion, mushrooms,
DIP - SWISS CHEESE WALNUT
Makes 2 cups. 1 8-oz. pkg. cream cheese, softened 1 1/2 c. shredded Swiss cheese 1/2 c. sour cream 2 T. Dijon mustard 1/2 c. chopped walnuts 1/4 c. minced fresh parsley 1/4 c. chopped green
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 cups. 1 8-oz. pkg. cream cheese, softened 1 1/2 c. shredded Swiss cheese 1/2 c. sour cream 2 T. Dijon mustard 1/2 c. chopped walnuts 1/4 c. minced fresh parsley 1/4 c. chopped green
DIP - BAKED ARTICHOKE PARMESAN
Makes 2 cups. 1 1/2 c. artichoke hearts, drained 1 c. mayonnaise 4 oz. cream cheese, softened 1 c. grated Parmesan cheese 2 green onions, chopped Preheat oven to 350F. Spray a 1-quart
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 cups. 1 1/2 c. artichoke hearts, drained 1 c. mayonnaise 4 oz. cream cheese, softened 1 c. grated Parmesan cheese 2 green onions, chopped Preheat oven to 350F. Spray a 1-quart
SPREAD - CHEDDAR RANCH
Makes 3 cups. 2 c. sour cream 1 1-oz. pkg. dry Ranch-style dressing mix 3 green onions, finely chopped 1/4 c. bacon bits 1 c. shredded Old Cheddar cheese In a medium bowl, thoroughly blend
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 3 cups. 2 c. sour cream 1 1-oz. pkg. dry Ranch-style dressing mix 3 green onions, finely chopped 1/4 c. bacon bits 1 c. shredded Old Cheddar cheese In a medium bowl, thoroughly blend
STRAWBERRY TIRAMISU CAKE
Double Strawberry Sauce: 24 oz ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -for garnish) 1/2 cup strawberry jam 1 (8 oz) pkg cream cheese, softened 1/3 cup
by sgre52160
added 2009-03-16
added 2009-03-16
Double Strawberry Sauce: 24 oz ripe strawberries (2 pints) -- hulled & sliced (reserve 6 or so whole berries -for garnish) 1/2 cup strawberry jam 1 (8 oz) pkg cream cheese, softened 1/3 cup
*SAUCY BEEF* - Easy
2 tbsp flour 1 (14 oz) can stewed tomatoes, undrained 1 envelope onion soup mix 1/2 cup water 1/4 tsp pepper 1 lb sirloin steak, cut into strips 2 cups hot cooked rice Preheat oven to 350.
by sgre52160
added 2009-03-16
added 2009-03-16
2 tbsp flour 1 (14 oz) can stewed tomatoes, undrained 1 envelope onion soup mix 1/2 cup water 1/4 tsp pepper 1 lb sirloin steak, cut into strips 2 cups hot cooked rice Preheat oven to 350.
STRAWBERRY TALL CAKE
Cake 1 pkg yellow cake mix, with pudding Glaze 2 pints strawberries, sliced 1 jar strawberry glaze Icing 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 (10 oz) container frozen
by sgre52160
added 2009-03-16
added 2009-03-16
Cake 1 pkg yellow cake mix, with pudding Glaze 2 pints strawberries, sliced 1 jar strawberry glaze Icing 1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 (10 oz) container frozen
WILD RICE AND OYSTER CASSEROLE
1 (10 3/4 oz) can beef broth 2 1/2 cups water 1 box long-grain wild rice 3/4 cup (1 1/2 sticks) butter, divided 4 dashes hot sauce, plus more, to taste (recommended: Texas Pete) 2 quarts
by sgre52160
added 2009-03-16
added 2009-03-16
1 (10 3/4 oz) can beef broth 2 1/2 cups water 1 box long-grain wild rice 3/4 cup (1 1/2 sticks) butter, divided 4 dashes hot sauce, plus more, to taste (recommended: Texas Pete) 2 quarts
ROUND STEAK BAKE
2 lbs round steak 4 large potatoes, peeled and quartered 2 (6 oz) cans sliced mushrooms, reserve liquid 1 pkg dry onion soup mix Place steak on foil and sprinkle with soup mix. Place potatoes
by sgre52160
added 2009-03-16
added 2009-03-16
2 lbs round steak 4 large potatoes, peeled and quartered 2 (6 oz) cans sliced mushrooms, reserve liquid 1 pkg dry onion soup mix Place steak on foil and sprinkle with soup mix. Place potatoes
STRAWBERRY REFRIGERATOR CAKE
1 box strawberry cake mix 2 (10 oz) pkg frozen strawberries, thawed 1 (3.5 oz) pkg instant vanilla, white chocolate pudding or cheesecake pudding mix 1 cup milk mixed with 1/2 tbsp
by sgre52160
added 2009-03-16
added 2009-03-16
1 box strawberry cake mix 2 (10 oz) pkg frozen strawberries, thawed 1 (3.5 oz) pkg instant vanilla, white chocolate pudding or cheesecake pudding mix 1 cup milk mixed with 1/2 tbsp