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Shared Recipes by Recipe Box Members (page 3905)
*BEEF AND NOODLES* (Crock pot)
1 lb stew meat 1 can each cream of mushroom, cream of chicken, cream of celery and French onion soups 1 pkg sliced mushrooms 1 clove garlic, minced Pepper, to taste 1 tsp Worcestershire sauce 1
by sgre52160
added 2009-03-16
added 2009-03-16
1 lb stew meat 1 can each cream of mushroom, cream of chicken, cream of celery and French onion soups 1 pkg sliced mushrooms 1 clove garlic, minced Pepper, to taste 1 tsp Worcestershire sauce 1
VENETIAN STEAK
2 tbsp olive oil 2 lbs round or chuck steak, cut into serving pieces 1 (16 oz) can Italian tomatoes 1 tbsp oregano 2 tbsp red wine , balsamic or red wine vinegar 1 envelope onions soup
by sgre52160
added 2009-03-16
added 2009-03-16
2 tbsp olive oil 2 lbs round or chuck steak, cut into serving pieces 1 (16 oz) can Italian tomatoes 1 tbsp oregano 2 tbsp red wine , balsamic or red wine vinegar 1 envelope onions soup
BEEF STROGANOFF IN A PASTRY PUFF
1 pkg frozen puff pastry shells, baked according to pkg directions 1 (2 lb) boneless sirloin or top round steak, 3/4 inch thick, sliced into very thin strips Flour, seasoned with salt and
by sgre52160
added 2009-03-16
added 2009-03-16
1 pkg frozen puff pastry shells, baked according to pkg directions 1 (2 lb) boneless sirloin or top round steak, 3/4 inch thick, sliced into very thin strips Flour, seasoned with salt and
GREEK-STYLE GARLIC CHICKEN
1 (3-4 lb) chicken, cut up 2 1/2 tsp oregano 1 tsp kosher salt 1/4 tsp pepper 5 clove garlic, thinly sliced 2 tbsp lemon juice 1 1/2 tbsp olive oil Preheat oven to 350. Lightly oil a large
by sgre52160
added 2009-03-16
added 2009-03-16
1 (3-4 lb) chicken, cut up 2 1/2 tsp oregano 1 tsp kosher salt 1/4 tsp pepper 5 clove garlic, thinly sliced 2 tbsp lemon juice 1 1/2 tbsp olive oil Preheat oven to 350. Lightly oil a large
VIENNESE STYLE BRAISED MINUTE STEAK
6 (8 oz) sirloin steaks Salt and pepper, to taste Flour, for dredging 3 cups onions, sliced thin 1 oz white vinegar 1 pint beef stock Flatten steaks very thin and season with salt and pepper.
by sgre52160
added 2009-03-16
added 2009-03-16
6 (8 oz) sirloin steaks Salt and pepper, to taste Flour, for dredging 3 cups onions, sliced thin 1 oz white vinegar 1 pint beef stock Flatten steaks very thin and season with salt and pepper.
PUMPKIN CAKE
2 pkg banana cake mix 2 tbsp butter 2 tbsp flour 1/2 cup half and half cream 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp salt 1/2 cup chopped pecans Butter Cream Frosting 3/4 cup
by sgre52160
added 2009-03-16
added 2009-03-16
2 pkg banana cake mix 2 tbsp butter 2 tbsp flour 1/2 cup half and half cream 1/2 cup sugar 1 tsp vanilla extract 1/2 tsp salt 1/2 cup chopped pecans Butter Cream Frosting 3/4 cup
STRAWBERRY TRIFLE
1 pkg yellow or white cake mix 1 (16 oz) pkg frozen strawberries, or use fresh sliced &, sweetened 1 (5 oz) box instant vanilla or cheesecake pudding mix, prepared with milk as directed 1 pkg
by sgre52160
added 2009-03-16
added 2009-03-16
1 pkg yellow or white cake mix 1 (16 oz) pkg frozen strawberries, or use fresh sliced &, sweetened 1 (5 oz) box instant vanilla or cheesecake pudding mix, prepared with milk as directed 1 pkg
DIP - GUACAMOLE FIESTA DEL SOL
Makes 2 cups. 3 avocados 1 lime, juiced 1 tsp. salt 1/2 c. diced onion 1 jalapeno pepper, seeded and diced 3 T. chopped fresh cilantro 2 plum tomatoes, diced 2 cloves garlic, minced pinch
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 2 cups. 3 avocados 1 lime, juiced 1 tsp. salt 1/2 c. diced onion 1 jalapeno pepper, seeded and diced 3 T. chopped fresh cilantro 2 plum tomatoes, diced 2 cloves garlic, minced pinch
VEG - JALAPENO BUFFALO POPPERS
Makes 36 servings. 18 jalapeno peppers 1 8-oz. pkg. cream cheese, softened 1 1/2 c. shredded Mozzarella cheese 1 c. diced cooked chicken 1/2 c. blue cheese salad dressing 1/2 c. buffalo wing
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 36 servings. 18 jalapeno peppers 1 8-oz. pkg. cream cheese, softened 1 1/2 c. shredded Mozzarella cheese 1 c. diced cooked chicken 1/2 c. blue cheese salad dressing 1/2 c. buffalo wing
PASTRY - PEPPERONI STICKS
Makes 4 dozen. 1 8-oz. pkg. cream cheese, softened 1 c. butter, softened 2 c. all-purpose flour Dijon mustard 1/4 lb. pepperoni, julienned 1 egg white, beaten Preheat oven to 400F. Line
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 dozen. 1 8-oz. pkg. cream cheese, softened 1 c. butter, softened 2 c. all-purpose flour Dijon mustard 1/4 lb. pepperoni, julienned 1 egg white, beaten Preheat oven to 400F. Line
PASTRY - THREE CHEESE CRAB QUESADILLAS
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 servings. 1/2 lb. cooked crab meat, chopped 1 c. shredded Monterey Jack cheese 1/2 c. shredded Mozzarella cheese 1/2 c. shredded Old Cheddar cheese 3/4 c. seafood cocktail sauce 2
PASTRY - QUICKIE CHICKEN PIZZAS
Makes 4 servings. 2 10-inch whole wheat tortilla 1 c. cooked chicken, chopped 1/4 c. barbecue or pizza sauce 1/2 c. diced mixed vegetables of choice (green pepper, red pepper, onion, mushrooms,
by KitchenMagician
added 2009-03-16
added 2009-03-16
Makes 4 servings. 2 10-inch whole wheat tortilla 1 c. cooked chicken, chopped 1/4 c. barbecue or pizza sauce 1/2 c. diced mixed vegetables of choice (green pepper, red pepper, onion, mushrooms,