↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 pint strawberries, washed and hulled, or 1 (20) oz bag frozen whole strawberries
1/2 cup sugar
1 1/2 tbsp cornstarch
1 tbsp lemon juice
1 (12 oz) frozen pound cake, defrosted (reserve foil pan)
1 aerosol can (7 oz) whipped light cream
Slice berries, reserving 6 for garnish. Place 1 cup of the sliced berries in saucepan with sugar and 1/4 cup water. Bring to boil. Cook 3 minutes; remove from heat. Mix cornstarch and 1/4 cup cold water. Stir into berries. Cook and stir until thick (about 2 minutes). Add lemon juice. Cool to room temperature; fold in remaining sliced berries.
Cut cake in 12 slices. Arrange slices back in reserved foil pan, one at a time, holding pan on a slant, spooning glaze between them. Spread remaining glaze on top. Recover with cardboard lid; chill 4 hours, or overnihgt. To serve: cut away cake pan and transfer cake to serving platter. Pipe whipped cream around base and top of the cake. Garnish with whole berries. Cut diagonal slices. Serve at once.
view more member recipes
STRAWBERRY TRIFLE CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 pint strawberries, washed and hulled, or 1 (20) oz bag frozen whole strawberries
1/2 cup sugar
1 1/2 tbsp cornstarch
1 tbsp lemon juice
1 (12 oz) frozen pound cake, defrosted (reserve foil pan)
1 aerosol can (7 oz) whipped light cream
Slice berries, reserving 6 for garnish. Place 1 cup of the sliced berries in saucepan with sugar and 1/4 cup water. Bring to boil. Cook 3 minutes; remove from heat. Mix cornstarch and 1/4 cup cold water. Stir into berries. Cook and stir until thick (about 2 minutes). Add lemon juice. Cool to room temperature; fold in remaining sliced berries.
Cut cake in 12 slices. Arrange slices back in reserved foil pan, one at a time, holding pan on a slant, spooning glaze between them. Spread remaining glaze on top. Recover with cardboard lid; chill 4 hours, or overnihgt. To serve: cut away cake pan and transfer cake to serving platter. Pipe whipped cream around base and top of the cake. Garnish with whole berries. Cut diagonal slices. Serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Rum Trifle
by sgre52160
Custard Sauce 6 egg yolks 1/2 cup dark rum, divided 1/2 cup sugar 3/4 cup plus 2 tbsp milk 1 tbsp cornstarch dissolved in 2 tbsp milk 1 cup heavy cream 1/2 tsp vanilla extract In medium st
by sgre52160
Custard Sauce 6 egg yolks 1/2 cup dark rum, divided 1/2 cup sugar 3/4 cup plus 2 tbsp milk 1 tbsp cornstarch dissolved in 2 tbsp milk 1 cup heavy cream 1/2 tsp vanilla extract In medium st
Strawberry Trifle
by sgre52160
1 quart fresh strawberries, sliced 1 (12 oz) container whipped topping 1 pkg strawberry pie glaze 1 baked angel food cake Whole strawberries and mint leaves, garnish Mix strawberries with glaze
by sgre52160
1 quart fresh strawberries, sliced 1 (12 oz) container whipped topping 1 pkg strawberry pie glaze 1 baked angel food cake Whole strawberries and mint leaves, garnish Mix strawberries with glaze
Strawberry Trifle I
by sgre52160
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
by sgre52160
2 pint baskets strawberries, washed and hulled 1/2 cup sugar 2 cups water, divided use 1 1/2 tbsp cornstarch 1 tbsp lemon juice 1 can sweetened condensed milk 1 (3.5-oz) pkg instant vanilla
Strawberry Trifle -- Low Fat
by sgre52160
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange ju
by sgre52160
1/4 cup sugar 3 tbsp cornstarch 1/3 cup cholesterol-free egg substitute 2 tbsp reduced-fat sour cream 2 tsp vanilla 2 3/4 cups sliced fresh strawberries, divided 1 tbsp Marsala wine or orange ju
Strawberry Trifle Ii
by sgre52160
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for
by sgre52160
1 lb strawberries, hulled and sliced 3 tbsp sugar 4 tbsp Frangelico 1 pint mascarpone, at room temperature Pound cake Mix strawberries, sugar, and 3 tbsp of Frangelico and allow to macerate for
view more member recipes